With magnificent views of Seragaki beach, take a seat at the teppanyaki counter and savor fresh Okinawan beef and pork, island vegetables, carefully selected seasonal vegetables and seafood. Enjoy conversations with the chef as they showcase their fiery art right before your eyes.
Hours: 5:00 p.m. – 10:00 p.m.（L.O. 9:00 p.m.)
Phone: +81 98 960 4311
Email: seragaki.regency@hyatt.com
[*Reservations Direct Line 9:00 a.m. - 9:00 p.m.]
Experience teppanyaki in an intimate setting, where a refined atmosphere enhances each moment. Surrounded by tranquility, this exclusive dining space offers a perfect balance of luxury, elevating every moment of your culinary journey.
Seasonal vegetables, fresh seafood and rare Okinawan Wagyu beef are prepared fresh on a teppanyaki grill directly in front of you. Our skilled Teppanyaki chefs entertain your eyes and mouth with their excellent ‘Teppanyaki’ techniques.
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To enhance your dining experience , our sommelier has carefully curated a selection of exquisite wines that perfectly pair with rich, savory flavors of the teppanyaki. Each sip complements the taste of the dishes, turning every meal into a memorable sensory journey.
A private teppanyaki dining experience where your dedicated chef prepares each dish right before you, crafting every plate with care that reflects your pace and preferences.
With a chef assigned exclusively to your table, you can savor a quietly refined moment or enjoy relaxed conversation, creating a memorable dining experience in Seragaki island.
Chefs’ Profile
SUTO KOICHI - Head Sommelier and Assistant Director of Food & Beverage
Born in Tochigi Prefecture, Suto began his career at The Westin Tokyo after graduating from a hotel vocational school, inspired by a mentor’s words to pursue the world of wine. For over 25 years, Suto has worked as a sommelier in hotels and restaurants, engaging with diverse wines and food cultures from Japan and abroad.
He later served as Sommelier and Restaurant General Manager at a Michelin-recognized restaurant group for five consecutive years before joining Hyatt Regency Seragaki Island, Okinawa in 2023. He has held his current position since April 2026.
Embracing Okinawa’s unique climate and food culture, Suto offers a relaxed and enjoyable wine experience, creating memorable moments where cuisine and wine come together.
