Cucina Serale Italian Cuisine
This Italian dining room overlooks the poolside with a view of the East China Sea and the gusuku pool, reminiscent of an Okinawan castle (gusuku). Authentic Italian cuisine inspired by locally sourced and carefully selected ingredients from all over Japan is served from the dynamic open kitchen. Immerse yourself in the vibrant atmosphere and let the menu explore your senses. An extensive list of fine Italian wines is also available for your dining pleasure.
The Italian food, tickles your senses
Italian dining overlooking the poolside with a view of the East China Sea and Gusuku pool, which is reminiscent of an Okinawan castle (gusuku). Located at the back of the all-day dining space, enjoy a succession of colorful dishes served from the cheerful and lively live kitchen.
Dinner
Enjoy the fusion of Okinawan and Italian cuisine that can only be experienced in Seragaki, bringing out the best of local ingredients. Highly recommended is the authentic hotel-made pizza, using the finest flour, baked at over 300°C.
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Cucina Serale Italian Dinner
An Italian course packed with chefs’ hearts and souls, dedicated to the spirit of Okinawa. Savor each dish, crafted to highlight seasonal ingredients, offering a rich and memorable dining experience.
Price: ￥6,600
*Food images are representative purposes only and may be different from the original.
*Tax included, service charge excluded.
Private Room
The private room facing the window on the Seragaki beach side is available for birthday celebrations and private gatherings for up to 20 people. Why not spend a special time with your loved ones at a beach resort where time passes slowly?
*Room charge: \10,000 (1 hour / The price includes service charges and consumption tax.)
*Due to the room's facilities, please refrain from bringing in audio equipment.
Homemade “Pici” Pasta Made with Okinawa-Grown Tsumugi Wheat
Crafted with Okinawa-grown Tsumugi wheat, our homemade “Pici” pasta features a delightfully chewy texture and a rich, natural flavor. Carefully prepared to highlight the essence of the pasta itself, this dish offers a refined simplicity that allows the quality of the ingredients to shine. Each bite reveals the depth and character of the wheat, delivering a pure and satisfying experience. Under the guidance of our Executive Chef—an Italian cuisine specialist with Hyatt Asia Pacific—our team at Cucina Serale presents this thoughtfully composed dish with pride.
Our Chef
Executive Chef Kazuya Komura
With a distinguished career spanning over 12 years at the Grand Hyatt Tokyo, Chef Komura has been instrumental in developing many of the hotel’s signature dishes. He further honed his expertise at Park Hyatt Niseko, where he oversaw the All Day Dining, In-Room Dining, and Club Lounge as the head chef. Recognized as the 2019 Hyatt Asia Pacific Italian Specialist and the 2021 Hyatt Asia Pacific Specialist, Chef Komura was appointed Executive Chef of Hyatt Regency Seragaki Island, Okinawa, in April 2023. He embodies the hotel’s concept of “a hotel that energizes you” through his culinary creations and strives to establish a restaurant that will be cherished and frequented by guests for years to come.
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