With approachable flavors and a welcoming atmosphere, the restaurant is designed for guests of all ages to enjoy with ease. Whether dining with family or stopping by during your stay, it is a place you can confidently choose, where you can relax and unwind. A curated selection of wines from across Italy further enhances your dining experience.

An Italian course packed with chefs’ hearts and souls, dedicated to the spirit of Okinawa. Savor each dish, crafted to highlight seasonal ingredients, offering a rich and memorable dining experience. 

Price: ￥6,600

*Food images are representative purposes only and may be different from the original.

*Tax included, service charge excluded.

Crafted with Okinawa-grown Tsumugi wheat, our homemade “Pici” pasta features a delightfully chewy texture and a rich, natural flavor. Carefully prepared to highlight the essence of the pasta itself, this dish offers a refined simplicity that allows the quality of the ingredients to shine. Each bite reveals the depth and character of the wheat, delivering a pure and satisfying experience. Under the guidance of our Executive Chef—an Italian cuisine specialist with Hyatt Asia Pacific—our team at Cucina Serale presents this thoughtfully composed dish with pride.

Executive Chef Kazuya Komura

With a distinguished career spanning over 12 years at the Grand Hyatt Tokyo, Chef Komura has been instrumental in developing many of the hotel’s signature dishes. He further honed his expertise at Park Hyatt Niseko, where he oversaw the All Day Dining, In-Room Dining, and Club Lounge as the head chef. Recognized as the 2019 Hyatt Asia Pacific Italian Specialist and the 2021 Hyatt Asia Pacific Specialist, Chef Komura was appointed Executive Chef of Hyatt Regency Seragaki Island, Okinawa, in April 2023. He embodies the hotel’s concept of “a hotel that energizes you” through his culinary creations and strives to establish a restaurant that will be cherished and frequented by guests for years to come.