Serale All Day Dining
Named after its locale, Seragaki, and the Italian word for sunset, the all-day dining restaurant Serale offers everything from a sumptuous breakfast to lunch and dinner. In the bright space fitted with an open kitchen and an outdoor terrace, enjoy a dining experience for every occasion unique to Seragaki.
Details
Breakfast: 06:30 a.m. – 10:30 a.m. (L.O. 10:00 a.m.)
Lunch: 11:30 a.m. – 4:00 p.m. (L.O. 3:30 p.m.)
Serale Grill: 5:00 p.m. – 10:00 p.m. (L.O. 9:00 p.m.)
Dinner opening days: Tuesdays to Sundays
Phone: +81 98 960 4311
Email: seragaki.regency@hyatt.com
[*Reservations Direct Line 9:00 a.m. - 9:00 p.m.]
Seragaki's Energizing Breakfast
One of the joys of travel is starting your day with a memorable breakfast. At our live kitchen, chefs prepare Seragaki’s signature French toast and classic omelets right before your eyes, tailored to your preference. In addition, we offer a daily selection of meat dishes—ranging from juicy grills
to delicate shabu-shabu—alongside Okinawan specialties crafted with local ingredients. Enjoy a vibrant and flavorful start to your day with a variety of menus that celebrate the taste of Okinawa.
Price: Adult ¥4,400 Child (age 6-12) ¥2,200
*Tax included, service charge excluded.
*In order to welcome more guests in, we ask for your understanding and cooperation to stay approximately 45 minutes.
Resort Lunch Time
Serale’s all-day menu is perfect for every mood – from crisp pizzas and fresh pastas to the chef’s must-try Beef Cheeseburger, made with 100% U.S. beef and a buttery brioche bun. For a slower pace, linger over cakes by our pastry chef or the signature French Toast during tea time. On weekends and holidays, gather family and friends for a resort-style lunch buffet – a relaxed, indulgent escape from the everyday.
*Guests using the breakfast package can switch to the weekend lunch buffet at no extra cost.
*Guests wishing to switch from breakfast to lunch are kindly requested to make reservations in advance.
MENU
WEEKDAY LUNCH
KIDS
WEEKEND LUNCH BUFFET
BEVERAGE (LUNCH)
WEEKDAY CAKE SET
Weekend Lunch Buffet
A lunch buffet for the whole family is now being offered by our pastry chef in a kids' workshop. Creating icing cookies is a wonderful way to make lasting memories with your family. We will assist your children in crafting their own original icing cookies, providing careful guidance and examples. The cookies can be taken home as cherished keepsakes.
Date: Saturday-Sunday and holidays throughout the year.
*Only when the weekend lunch buffet is held.
Strawberry season has come!
Enjoy Seragaki’s popular weekend lunch buffet, presented in a cheerful spring atmosphere that welcomes the season of strawberries.
Delight in a seasonal strawberry tasting, refined desserts, and a variety of Western cuisine. Savor the unique sweetness, tartness, and aroma of each strawberry variety, and indulge in a luxurious resort dining experience.
Date: Saturday-Sunday and holidays from January 10 to March 29, 2026.
*Only when the weekend lunch buffet is available.
Price: Adult ￥4,400 / Child (Age 6-12)￥2,200
After April 1: Adults ¥4,840, Children (ages 6-12) ¥2,420
*Tax included, service charge excluded.
*Food images are representative purposes only and may be different from the original.
Your Main Dining Room
During dinner time, we welcome you to Serale Grill, a fine steak and grill in a resort setting. Enjoy a special moment in this sophisticated space. Whether you are celebrating an anniversary with a loved one or enjoying a rewarding dinner with your friends, you can enjoy a time that is in your own style. Experience a natural, relaxed resort dinner time at Serale Grill.
Serale Grill
At Serale Grill, premium steaks are seared in a 900°C broiler to lock in flavor and tenderness. Each cut undergoes a meticulous three-stage cooking process, finished with clarified butter for a touch of sweetness. From classic sirloin to the 1kg T-bone steak, enjoy a refined grill experience with your choice of lemon, chimichurri, or truffle-infused steak sauce.
MENU
DINNER
BEVERAGE (DINNER)
WINE LIST
ANNIVERSARY CAKE
Okinawan Fish Market Platter [Limited to 5 servings per day]
A vibrant seafood platter inspired by the flavors of a traditional Okinawan fish market. Featuring local delicacies such as tiger prawns, island octopus, Okinawan Turban Shell, and sea grapes—beautifully complemented by carefully selected mussels and our house-marinated salmon, sourced from around the world. Perfect for sharing between two to three guests. *Please note that the contents of this platter may vary depending on the availability of ingredients.
Our Chef
Yuichi Yoshimoto Western Cuisine Chef
Born in Okinawa, Yuichi was inspired by the joy his cooking brought to his family when he was in high school and decided to embark on a journey to become a professional chef.
After graduating from culinary school, he began his career at a Local Hotel in Okinawa. He continued to gain experience at other international hotel brands and an Italian restaurant within the prefecture before joining Hyatt Regency Seragaki Island Okinawa in 2018. He contributed to opening the all-day dining restaurant Serale as well as Cucina Serale and was appointed Western Cuisine Chef in October 2021.
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