Shirakachi Sushi

At the 10 seat counter at Shirakachi Sushi, Chef Futoshi Oto creates a superlative dining experience with small plates that highlight seasonal ingredients, procured by the chef him self and an Omakase Course of seasonal nigiri to be enjoyed without soy sauce to savor its natural flavors.

Details

Hours: 5:00 p.m. – 10:00 p.m. (L.O. 9:00 p.m.)

*Closed on Tuesdays, Wednesdays, and the third Thursday.

*Temporary Closing Days:
1/22-1/26
3/26- 3/27

Phone: +81 98 960 4311

Email: seragaki.regency@hyatt.com

[*Reservations Direct Line 9:00 a.m. - 9:00 p.m.]

Location: The Island 2F

Discover hidden gem of Okinawa

The restaurant interior features a cypress counter and Japanese plaster walls crafted by Japanese traditional plasterer, Naoki Kusumi, which display beautiful ripples like sandy beach. The plaster wall creates a simple yet modern atmosphere, making for a comfortable space.

Hyatt Regency Seragaki Island, Okinawa Shirakachi Sushi Chef

Dinner

Carefully hand-selected from the fresh catch of the day from around the country. Each one is picked with a dish in mind, expressing the uncompromising commitment of the chef. Every dish is defined by precision and finesse. Enjoy the luxury of Edomae sushi in Okinawa.

MENUS

SEASONAL SELECTION COURSE
SPECIAL MENU FOR STAYING GUESTS
BEVERAGE MENU

Hyatt Regency Seragaki Island, Okinawa Okaro Shirakachi Sushi on Table

The Art of Tableware

Our utensils are chosen to enhance the visual and tactile experience of dining. The organic shapes and subtle glazes of our ceramics create a seamless blend with the fresh, vibrant colors of our sushi. This makes each bite not just a taste but a sensory delight.

Hyatt Regency Seragaki Island, Okinawa Shirakachi Sushi Plate

Our Chef

Sushi Chef - FUTOSHI OTO

Born in Hiroshima, Oto began his culinary career studying the art of sushi at a restaurant in the city of Hiroshima for 10 years. At the age of 31, he opened his own sushi restaurant, Sushiya Oto.The restaurant was awarded a Michelin One Star in 2013 and 2018.

In April of 2019, Oto left his hometown to begin a new adventure, and joined Hyatt Regency Seragaki Island Okinawa as Sushi Chef of the specialty restaurant, Shirakachi Sushi. My goal is for Shirakachi Sushi to be a destination restaurant where people travel to Hyatt Regency Seragaki Island Okinawa for the sushi.

I want my guests to enjoy a relaxing meal without the perceived pretense of sushi. I hope to introduce Japanese sushi from Okinawa and incorporate Okinawan vegetables and fish into the menu.”

Hyatt Regency Seragaki Island, Okinawa Okaro Shirakachi Sushi Chef Handing

Gallery

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Other Restaurants

Shirakachi Robata

Along with stunning ocean views, enjoy simple grilled offerings and Okinawan cuisine produced by Michelin three-star chef Hiroyuki Kanda. Choose from a menu of à la carte dishes that are also offered as you indulge in slow sips of Awamori.

Shirakachi Teppanyaki

Luxury teppanyaki dinner meets Seragaki beach view for an enchanting evening. Seasonal vegetables, fresh seafood and rare Okinawan Wagyu beef are prepared fresh on a teppanyaki grill directly in front of you.

Shirakachi Japanese Cuisine

Experience a summer-exclusive Shirakachi Course made by Head Chef Jun Kakazu. Enjoy a variety of dishes that combine Okinawan ingredients with traditional Japanese cooking techniques.