Shirakachi Robata
At Shirakachi meaning "Seragaki" in Ryukyuan language, indulge in the distinct dining concepts just as if walking down an alleyway on a journey in celebration of discovery.
Embark on a culinary journey and explore all your senses with the unami of Robata and the delicacies of Okinawan ingredients. At Shirakachi Robata, Chef Jun Kakazu, certified in Traditional Ryukyu Cuisine and an Awamori Meister, together with Sous Chef Shin Miyagi, dedicate their time and craft in the preparation of ingredients. The final cooking process is kept simple, bringing out the original flavor of the ingredients.
Details
Breakfast： 7:00 a.m. – 10:00 a.m.
Dinner： 5:00 p.m. – 10:00 p.m. (L.O. 9:00 p.m.)
Phone： +81 98 960 4311
Email： seragaki.regency@hyatt.com
[*Reservations Direct Line 9:00 a.m. - 9:00 p.m.]
Dining in Nature’s Embrace
Step into robata grill, where culinary artistry meets breathtaking natural beauty. Encased by three-sided floor-to-ceiling windows, the space offers panoramic views of the shimmering ocean and enchanting sunset, creating an atmosphere of serene sophistication.
Breakfast
Japanese breakfast featuring the finest of local ingredients to nourish your body in the morning. Enjoy the fish specialty, grilled over a charcoal fire.
*Temporary Breakfast Service is now available to reserve your seats.
Robata and Grilled Fish Japanese Breakfast
<Price> Adult ¥4,400 Child (12 years old and under) ¥2,200
*Tax included, service charge excluded.
*Breakfast packages are also available.
*Children under 5 years old will be served rice and miso soup for free.
*Breakfast service is subject to change. Please contact the hotel for details.
*Menu items are subject to change depending on availability
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Dinner
Explore all your senses with the deliciousness of robata and Okinawan ingredients. Savor the menu which brings out the original taste of each ingredient. Pair with locally brewed sake and awamori and let the sights and sounds of the lively open kitchen stimulate all five senses for an elevated Robata dining experience.
Shirakachi Robata offers a selection of Japanese wines carefully chosen by our head sommelier. Japanese wines are of high quality, rare due to their small production, and as if to reflect the climate of Japan, they are characterized by their variety, elegance, and delicacy. We hope you will enjoy pairing the richness of the Japanese climate with that of Okinawa, together.
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