Shirakachi Japanese Cuisine
At Shirakachi meaning "Seragaki" in Ryukyuan language, indulge in the distinct dining concepts just as if walking down an alleyway on a journey in celebration of discovery.
Chef Jun Kakazu, certified in Traditional Ryukyu Cuisine, pays homage to Okinawan traditions with attention to detail, transforming locally sourced ingredients into inspiring dishes. From authentic kaiseki cuisine to a la carte dishes, embark on a unique culinary experience paired with Awamori, Okinawa’s local sake.
Details
Opening days： Mondays to Sundays
Phone：+81 98 960 4311
Email：seragaki.regency@hyatt.com
[*Reservations Direct Line 9:00 a.m. - 9:00 p.m.]
Dinner
Shirakachi Japanese Cuisine offers an authentic Japanese menu that makes the most of Okinawan ingredients, as well as Ryukyu Japanese Kaiseki using court cuisine techniques by Head Chef Jun Kakazu, certified in Traditional Ryukyu Cuisine.
A private room overlooking the beach is available for intimate gatherings. The room can be divided to accommodate a variety of occasions including get-togethers with family and friends or business dinners.
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Ryukyu Wellness Multi-Course Dining Experience
Shirakachi's Executive Sous Chef Jun Kakazu, who is a certified Ryukyuan culinary master, has perfected this kaiseki course by combining traditional Okinawan food culture with his own ideas, and using seasonal ingredients not only locally but from all over Japan.
With this meal, enjoy local ingredients such as Okinawan suppon and irabu sea snake carefully selected by Chef Kakazu directly from local purveyors, as well as visually eloquent appetizers reminiscent of the court cuisine of the Ryukyu Dynasty. Ryukyu lacquerware, Ryukyu glass, and Japanese tableware add a unique charm of Okinawa to each course.
Inherited from Ryukyu cuisine registered as Japan Heritage, we hope you will enjoy this fusion of "ingredients", “vessels", and "techniques".
*Reservation must be made prior to noon the day before due to preparation.
Shabu Shabu Kaiseki
We offer you a shabu-shabu kaiseki dinner, which is with plenty of Okinawan ingredients. Having Okinawa's local sake “awamori”, indulge in a restaurant that resembles the eaves of an old private house with Ryukyu red tiles, and have reminisce about your trip.
Special Set Meal
We offer three luxurious set meals that allow you to fully enjoy the charm of Japanese cuisine. Starting with fresh sashimi, each meal is carefully prepared to highlight the natural flavors of the ingredients, with beautiful presentation unique to Japanese cuisine. These meals are crafted with the heart of Japan and Okinawa.
Price: ￥ 6,930
Private Room
The private room facing Seragaki Beach is equipped with distinctive lighting reminiscent of Japanese umbrellas, and the private room can be divided into two. This room is suitable for a variety of uses, including small dinners with family or friends' gatherings.
*Room charge: \10,000 (1 hour / The price includes service charges and consumption tax.)
*Capacity: 16 person (8 seats x 2 rooms)
*Due to the room's facilities, please refrain from bringing in audio equipment.
Our Chef
Jun Kakazu Executive Sous Chef
A native of Naha City, Okinawa. He graduated from the Okinawa Culinary School and honed his skills at local hotels, eventually serving as head chef. In August 2018, he joined the founding team of Hyatt Regency Seragaki Island, Okinawa, and assumed the role of Executive Sous Chef at Shirakachi in November of the same year. He holds qualifications as a Successor of the Ryukyu Culinary Tradition and Awamori (Okinawan distilled liquor).
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