Dining

In the bright space fitted with an open kitchen and an outdoor terrace, all-day dining restaurant Serale offers everything from a sumptuous breakfast to lunch and dinner. The breakfast buffet features Okinawan cuisine made using local ingredients, favorites like French toast made to order in the live kitchen, and heirloom eggs benedict and omelets. For lunch, enjoy pasta and pizza, and for dinner, premium steaks cooked under the broiler at 900 degrees Celsius as well as globally inspired dishes.

Served from the dynamic open kitchen is authentic Italian cuisine inspired by locally sourced and carefully selected ingredients from all over Japan. Immerse yourself in the resort atmosphere and let the menu explore your senses. An extensive list of fine Italian wines is also available for your dining pleasure.

At Shirakachi meaning "Seragaki '' in Ryukyuan language, indulge in the distinct dining concepts just as if walking down an alleyway on a journey in celebration of discovery. Explore all your senses with the deliciousness of robata and Okinawan ingredients. Pair with locally brewed sake and awamori and let the sights and sounds of the lively open kitchen stimulate all five senses for an elevated Robata dining experience.

Shirakachi Japanese Cuisine offers an authentic Japanese menu that makes the most of Okinawan ingredients, as well as Ryukyu Japanese Kaiseki using court cuisine techniques by Head Chef Jun Kakazu, certified in Traditional Ryukyu Cuisine. A private room overlooking the beach is available for intimate gatherings. The room can be divided to accommodate a variety of occasions including get-togethers with family and friends or business dinners. The restaurant is designed with elegant private room with seating for up to 16 guests.

With magnificent views of Seragaki Beach, take a seat at the teppanyaki counter and savor fresh Okinawan beef and pork, island vegetables, carefully selected seasonal vegetables and seafood. Enjoy conversations with the chef as they showcase their fiery art right before your eyes.

Pass through the noren curtain at the back of Shirakachi's dining area and arrive at a secluded 10-seat hinoki counter, Shirakachi Sushi. Enjoy a superlative sushi experience by Chef Futoshi Ooto highlighting seasonal ingredients procured by the chef himself. *For the full enjoyment of the flavor & sensitive scent of our food, we request our guests not to wear strong perfumes. *Reservation for Sushi is restricted to guests who are 13 years and over.

The striking wall of floral blocks invites guests to Shirakachi Bar. The flower patterns catch the light of the setting sun, coloring the floors and walls with shadows like sunlight reflecting through the trees. The counter seats with an expansive ocean view are the perfect place to watch the sunset and relax over a cocktail after a day of exploring the island.

“Connect” is emphasized in the Lobby Bar, where diverse people interact. A vibrant open-bar creates a fun and casual atmosphere with drinks ranging from local craft beers to Okinawan spirits.

Sip your favorite beverage at the poolside bar by The Island. Enjoy refreshing drinks and light snacks for a relaxing day at the pool or unwind in the evening with a cocktail while watching the sunset. <Location> The Island Pool side

Choose from a variety of menus to enjoy everything from breakfast in bed to a la carte dishes in the privacy of your room.

In addition to offering take-out coffee, sweets made by the patissier, alcoholic beverages and soft drinks, the market offers carefully selected local crafts including Ryukyu glass, Yachimun from Yomitan Village, and Okinawan-style accessories.