Olivio Italian Restaurant | Park Hyatt Niseko Hanazono

Olivio

Olivio at Park Hyatt Niseko Hanazono is an ideal place for families and friends, enjoying delicious Italian fare in a social setting. The menu highlights on Italian classics using finest local produce and fresh herbs, not to miss our Chefs' specialty - homemade pasta from scratch.

Details

Location

Park Hyatt Niseko Hanazono - Residence Tower 1F

Contact

Telephone: +81 136 27 1234

Mail: PHNiseko.fbreservations@hyatt.com

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Hours

<Until Apr 5, 2026>

December : Close on Sundays & Mondays
※Additionally open on December 21, 28 & 29)
January : Close on Sundays & Mondays
※Additionally open on January 5, 12 & 25)
February : Close on Sundays & Mondays
※Additionally open on February 9 & 16)
March : Close on Sundays & Mondays
※Additionally open on March 2)

Lunch
12pm - 2:30pm (Last order 2:30pm)

Dinner
5pm - 10pm (Last order 9pm)

Dress Code

Smart casual. We kindly request that all guests refrain from wearing ski boots, hotel robe, bathroom slippers, male sportswear, tank tops or other sleeveless garments.

SEASONAL DELIGHT AT OLIVIO

Surrounded by rush green landscape in Niseko, Olivio has been ready for the mood! Our famous tiramisu with Naoto’s traditional recipe done by the pastry team is the perfect complement to your meal. To sweeten your soup with fresh onion or unique Pistachio paste for your all-time favorite Vongole pasta with a Bottarga accent and even hearty Bollito Misto to savor Chicken, Beef, and Pork altogether.

TAKE AWAY

Too tired to eat out? We prepare Italian flavor at your comfort. Freshly baked pizza in your room or on the go is available with great variety to cater everyone's taste buds. Please reserve your party food via online or phone call. For 5 and more pizzas order, please book 1 day in advance.

Pizza Take Away Menu

Park Hyatt Niseko Hanazono Take Away Margherita Pizza

Park Hyatt Niseko Hanazono Take Away Marinara Pizza

Park Hyatt Niseko Hanazono Take Away Quattro Formaggi Pizza

Park Hyatt Niseko Hanazono Take Away Diavolo Pizza

Park Hyatt Niseko Hanazono Take Away Proscuitto Rucola Pizza

Park Hyatt Niseko Hanazono Olivio Handmade Pizza

Our Chef

CHEF NAOTO IWASHITA

Born in Sapporo, Chef Naoto's culinary journey started in renowned Italian restaurant in Tokyo, followed by 1 star ristrante in Milan, Tuscany and Osaka before returning to his homeland Hokkaido to take a lead of Olivio team in Park Hyatt Niseko. His Piatto Forte - strong dish - are handmade pasta, risotto and an array of local cuisine of Tuscany. With Niseko's local fresh ingredients, he replicates authentic Italian fare to make people happy and cheerful as Italian people do.

Enjoy signature tagliatelle, ravioli, gnocchi, paccheri, risotto tossed in a mourhwatering sauce made with fresh local produce.

Buon appetito!