Teppan
Traditional Japanese and French-inspired Teppanyaki menus are carefully prepared at our Teppan counters, featuring a premium selection of Hokkaido vegetables, Wagyu beef, abalone, and Japanese seafood.
Traditional Japanese and French-inspired Teppanyaki menus are carefully prepared at our Teppan counters, featuring a premium selection of Hokkaido vegetables, Wagyu beef, abalone, and Japanese seafood.
Location
Park Hyatt Niseko Hanazono - Residence Tower Lobby Floor
Contact
Telephone: +81 136 27 1234
Mail: PHNiseko.fbreservations@hyatt.com
Advance reservations with minimum 2 adults are required.
Hours
Close on Mondays & Tuesdays
Dinner 5:00PM – 10:00PM (Last entry 9:30PM)
*Advance reservations with minimum 2 adults are required
Dress Code
We kindly request that all guests refrain from wearing the following garments at Teppan: ski boots, hotel robes including in-room yukata, bathroom slippers, male sportswear such as training jerseys, tank tops or other sleeveless garments.
Family-friendly ambiance yet elegant setting for family dining or intimate dinner - be amazed by dazzling skilled chefs. Live cooking right in front of you, fresh ingredients, natural taste, and aroma while conversing with your dedicated chef. Traditional Japanese Teppanyaki comes from the Sushi counter concept, where all fresh ingredients are prepared right before of you.
Menu
Unlike the usual Teppan restaurant, we prepare everything on the Teppan counter. From the appetizer to the main course, delicately fried rice to the dessert! In close collaboration with Pierre Hermé Paris, our chefs create mesmerizing deserts on the teppan you will remember. Benefit from the local wine and sake recommendations from our Chief Sommelier to enhance your culinary journey.
Satoshi Hiruta is from Betsukai Town, Hokkaido. After graduating from a culinary school in Hokkaido, he began his career at Hotel Monterey, where he spent 11 years honing his skills in Western cuisine and Teppan Yaki.
Following his tenure at the hotel in Sapporo and wedding venue, he transitioned to a French restaurant.
Passionate about showcasing Hokkaido’s finest ingredients, he takes pride in delivering an exceptional Teppan dining experience to domestic and international guests. He also specializes in vegetables, especially vegetables with versatile uses and a little sweetness. He also likes working with fish
Showcases Pierre Hermé Paris' luxury patisserie as well as freshly baked pastries and breads to take away or enjoy at Deli.
Residence First Floor
