China Kitchen Chinese Cuisine | Park Hyatt Niseko Hanazono
China Kitchen
Experience the very best of China's rich culinary heritage in Niseko. From Cantonese cuisine faithful to the flavor of its ingredients to the aromatic spiciness of Sichuan. China Kitchen's team of master chefs with each specialty will please everyone's palate.
Details
Hours
<Until March 31, 2026>
Closed dates:
December : 2, 3, 10, 17 & 26
January : 7, 14, 21 & 29
February : 4, 10 & 25
March: Tuesdays and Wednesdays ※Additionally open on March 10, 2026
Lunch
12pm - 2:30pm (Last order 2:30pm)
Dim Sum Brunch
12pm - 2:30pm (Last Entry 2pm, Last order 2:30pm)
Saturdays, Sundays and Public Holidays
Dim Sum Brunch menu only, no A La Carte menu will be available
Dinner
5pm - 10pm (Last order 9pm)
Dress Code
Smart casual. We kindly request that all guests refrain from wearing ski boots, hotel robe, bathroom slippers, male sportswear, tank tops or other sleeveless garments.
Cancellation Policy
※Guest cancellations on that day or no-shows will be charged ¥5,500 per person (Adults only).
※For Special order or any pre-order
Guest cancellations on that day or no-show will be charged 100% per person for all ordered dishes.
MENU
The secret of China Kitchen is all about flavors. Popular Cantonese to trendy Ma-la Sichuan, mouthwatering dishes are truly authentic. Experience the best of China's rich culinary heritage.
Menus
AUTHENTIC CHINESE FLAVOR
Weekend in Niseko? It is Dim Sum brunch time! Our ever-popular order-buffet Dim Sum is the talk of the town. Gather around the table and share with your friends and family while chefs are busy around wok and steamers in the open kitchen. The lunch & Dinner set menu showcases the beauty of Chinese cuisine.
ROUND TABLE (PRIVATE DINING ROOM)
For intimate dining or business dinner, we offer an exclusive Round Table - a private dining room with more privacy and comfort for you and your guests.
China Kitchen's menu can be arranged for private dinner at NIWA private room. For more details, please contact us.
Our Chef
CHEF HU PENG
Originally from Qingdao, Hu Peng traveled worldwide to showcase his top culinary skills. He was certified as an advanced chef in Chinese culinary art. His journey started from his hometown Qingdao, Park Hyatt Beijing, Singapore, and to Bahamas - Grand Hyatt Baha Mar. His reputation with vast knowledge of Chinese and Asian cuisine goes up to satisfy state guests in Singapore. Please enjoy his fragrant, rich, spicy, and delicious authentic Chinese recipes!
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