Hyatt Regency Hong Kong, Tsim Sha Tsui Esg Herb Garden

Environmental Sustainability

Caring for the planet is a natural extension of Hyatt’s purpose – to care for people so they can be their best. At Hyatt Regency Hong Kong, Tsim Sha Tsui, we are taking a number of steps to help make a difference.

Our Green Committee was created with the purpose of leading the sustainability efforts of the hotel, formed by colleagues across all departments. We use Hyatt EcoTrack to track metrics including greenhouse gas emissions, energy, water, waste, and recycling. By collecting data, we are able to generate insights that are important in advancing efficiency and reducing our impacts wherever possible.

Our hotel is EarthCheck Silver certified. EarthCheck is the world’s leading scientific benchmarking certification and advisory group for travel and tourism.

While we acknowledge that there is still much to be done, we are committed to actively seeking out alternatives, innovations and ideas to continually care for the planet, people and responsible business.

World of Care is Hyatt’s approach to caring for the planet, people and responsible business. To learn more, visit Hyatt.com/WorldOfCare.

Click HERE to learn more about the hotel's sustainable practices.

Click HERE to view our sustainability policy statement.

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GlobalWorld of Hyatt Colleague Portraits Housekeeping

Climate Change and Water Conservation

We strive to operate our building efficiently to achieve environmental sustainability.

Guest rooms and public areas are fitted with energy-efficient LED lights.
Daily operational reports are used to effectively schedule heating and cooling needs.
Air conditioning and lights are turned on in meeting rooms only when needed.
Lighting in public areas is partially turned off during late hours of the night.
To conserve water and energy, linens are changed every third night unless otherwise requested. Guests may reuse towels by leaving them hanging.

Hyatt Regency Hong Kong, Tsim Sha Tsui Cafe Live Lobster Station

Waste and Circularity

We work to reduce waste where possible.

We reduce our waste through better management of food production, tailored offerings and adjusting concepts. E.g. We serve food through live cooking stations where our chefs can manage food supply based on guests’ demand.
We have implemented Lumitics, an AI-enabled food waste tracker, in our kitchen to measure, record and track food waste.
We have partnered with Foodlink Foundation, a local Hong Kong charity to provide nutritious and healthy meals to needy people. An average of 5,000 meals are provided annually.
Plastic takeaway packaging has been phased out of our operations. Instead, paper-based containers and fibre-based straws are provided upon request. Wooden stirrers and metal cocktail picks are also used in our outlets.
Single-use small bottle bathroom amenities, including body wash, shampoo and conditioner have been replaced with large format bottles in guestrooms.
Used soap bars are sent to SoapCycling for recycling, then distributed to those in need after processing.
Glass bottled water is provided in guestrooms to replace single-use plastic water bottles.
Life Solutions has been implemented in Hugo’s, Cafe, Regency Club Lounge and events to reduce glass bottle waste.
Sustainable spirit and cocktail options are provided at Chin Chin Bar in partnership with ecoSPIRITS to reduce packaging waste in traditional glass bottle format.
Water served using carafes is the default offering for meetings and events. Water served in carafes is the default offering for meetings and events.
Hydration stations are available in all workplaces, encouraging staff to use reusable cups and bottles.
Digital compendium with the access to digital newspapers and magazines is provided to reduce the usage of paper.

Hyatt Regency Hong Kong, Tsim Sha Tsui Sustainable Seafood Top Shot

Our Food Philosophy

Hyatt’s philosophy of Food. Thoughtfully Sourced. Carefully Served guides us in how we select ingredients that are better for people, communities and the planet.

We focus on locally sourced ingredients and feature seasonal items on our menus to support local communities.
High animal welfare products are used in our restaurants, including cage-free eggs and grass-fed cattle.
Hugo’s, Cafe and The Chinese Restaurant have received Silver Class Accreditation from the Food Wise Eateries Scheme by the Environmental Protection Department.
Hugo’s received two stars in The Sustainable Restaurant Association's Food Made Good Standard.
Diners at the hotel restaurants and bar can pledge 1% of their bill to Zero Foodprint Asia, a nonprofit organization that assists farmers across Asia in adopting more climate-friendly practices. The funds collected through this 1% pledge will support regenerative agriculture projects initiated by Zero Foodprint Asia.
Our chefs strive to maintain a minimum of 50% sustainably-sourced seafood.
As an official member of Hong Kong Sustainable Seafood Coalition (HKSSC), we commit to responsible seafood sourcing and developed sustainable menus to support the United Nations World Oceans Day.
Endangered species and sharks’ fin have been completely taken off our menus.
We grow a variety of fresh herbs on-site and use them in the food we serve at restaurants.

Hyatt Regency Hong Kong, Tsim Sha Tsui Star Ferry

Thriving Destinations

Our hotel is deeply rooted in the local community and committed to environmental stewardship. We invite guests to join us in conservation efforts—whether by supporting neighborhood markets or exploring the city sustainably through public transportation.

We also collaborate with local non‑profit organizations to uplift artists and support underprivileged families. These partnerships not only strengthen community well‑being but also offer guests authentic, meaningful experiences that connect them to the heart of our destination.