Through the welcoming entrance of Cafe, you will be able to watch your food being freshly prepared before you eat straight out of the pan, off the grill or from the wok. The all-day restaurant serves international fare, ensuring pleasure for the palate.
In the morning, get energized with a healthy and refreshing breakfast, or come in for the lunch buffet sessions which offer a sumptuous range of mouth-watering delicacies. Start this culinary journey with premium Japanese sashimi and sushi choices, as well as a great selection of seafood on ice. Other delicacies include an array of Chinese, Indian and western cuisines, seasonal items from tempura, grill and teppanyaki selections, as well as our signature homemade desserts.
Signature dinner buffet specialties include poached sustainable Boston lobster, roasted U.S. OP ribs and Tandoori delicacies etc.
Breakfast Buffet
Monday through Friday: 6:30 AM – 10:00 AM
Saturday, Sunday and Public Holiday: 6:30 AM – 10:30 AM
Adult $278 / Child $139
Weekend Lunch Buffet
Noon – 2:30 PM
Adult $548 / Child $268
Weekday Semi-Buffet Lunch
Monday thru Friday: Noon – 2:30 PM
From $268 per person
Dinner Buffet
Daily: 6:00 PM – 10:00 PM
Monday thru Thursday: Adult $748 / Child $368
Friday thru Sunday, Eve of Public Holiday and Public Holiday: Adult $828 / Child $408
*All prices are in Hong Kong dollars and are subject to a 10% service charge. Prices may be subject to change without further notice.
Dive into an alluring array of seasonal seafood on ice, such as crayfish, Vietnamese prawn, white clams and more. Dinner patrons can also enjoy unlimited live poached sustainable Boston lobster.
During dinner time, diners can savour an abundant variety of sustainable seafood delicacies that are responsibly caught or farmed with recognised seafood ecolabels:
Seafood Station
Sashimi station
Indulge in an array of a la carte options with delectable local Hong Kong flavours and special drinks, delicacies which cater special dietary preferences such as gluten free, vegan, sustainable seafood, while a specially designed menu is available for kids. Bask in the comfortable and cosy space, and let us satisfy your every culinary desire!
Bring home the freshly made pastries from an indulgent collection meticulously crafted by the hotel pastry team. From the signature Strawberry mille feuille, New York cheesecake to seasonal cake creations, Cafe’s pastry collection is a perfect choice to surprise your family and guests.
Weekend indulgence at Cafe is not to be missed. Share a sumptuous spread with family and friends and enjoy our Buy Two Get Two offer. Reserve your table and make this weekend a memorable dining experience together.
Available at Cafe every Saturday and Sunday, from Noon to 2:30 PM.
Join us for a fun-filled family brunch every Sunday, featuring a variety of activities for kids, including face painting, tattoo stickers, colouring corner and more. Little ones can enjoy a selection of gourmet options at the kids' buffet corner, with favourites such as Pizza margherita, French fries, Chicken nuggets, Corn dogs, and many more.
Cafe serves up a delectable Weekday Semi-buffet lunch featuring a tantalizing selection of freshly prepared delights.
Choose your main course from a diverse selection, including Hainanese Chicken Rice and Indian Butter Chicken Curry. Grilled Australian M3 Wagyu Beef Striploin with fries and the signature Sustainable Boston lobster special are available at a supplement, along with many more enticing options.
Meanwhile, enjoy an impressive range of appetizers, such as cold cuts, cheeses, made-to-order Caesar salad, sushi, soup of the day as well as a spread of dazzling desserts at the buffet line. Complete your delectable meal with coffee or tea for a delightful afternoon.
Weekday Semi-buffet lunch is priced from HK$268 per person, available at Cafe from Monday to Friday, from Noon to 2:30 PM.
JoyYou cardholders enjoy 30% off by presenting their JoyYou card.
Starting 7 September, pamper yourself with a memorable culinary journey as the Cafe presents a brand-new “Taste of Europe” dinner buffet, where the culinary team showcases premium ingredients in a continental feast of flavours. Each guest can enjoy a complimentary piece of Seared foie gras with bagel from the teppan station. Highlights include:
Cheese platter with honeycomb
Obsiblue prawn tartare
Pâté en croute
Natural pasture raised premium Australian beef cuts
Seafood paella
Parmesan Wheel Carbonara
Roasted beer chicken
Jasmine tea strawberry cream cake, Banoffee pie, à la minute crepes with ice cream
Weekend Specialties:
French blue mussels in white wine
Grilled lobster
Sweet scallop sashimi
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