Award Category 8
Details
Park Hyatt Niseko Hanazono - Hotel Tower Lobby Floor
Easily accesible directly from Hanazono Ski slope
Hours
Lunch 11:30 am – 2 pm
Dinner 5 pm - 10 pm (Last order 9 pm)
Afternoon Tea 2 pm - 5 pm (Last order 3 pm)
Telephone: +81-136-27-1234
Mail: PHNiseko.fbreservations@hyatt.com
For guest coming directly from the ski slopes to dine in the hotel, we offer boot storage and slippers to be worn in the hotel while dining. Please come directly to the ski slope entrance for boot storage and slippers.
Smart casual. We kindly request that all guests refrain from wearing beach sandals, ski boots, hotel robe, bathroom slippers, male sportswear, tank tops or other sleeveless garments
From local Hokkaido specialty miso ramen noodles to our signature Yoichi Pork menu, this all-day dining has everyone's favorite comfort food. Our renowned afternoon tea, in collaboration with Pierre Herme, brings you the joy of the season to indulge. Adjacent to the hotel lobby, sit around the fireplace or by the picturesque window overlooking Hanazono resort and Mt. Yotei.
Discover our signature afternoon tea collaboration with ski brand K2, Pierre Hermé Paris and Park Hyatt Niseko from December 1. Exclusive winter afternoon tea comes with four courses of your choice and pairing drinks. Treat yourself to a glass of champagne pairing or seasonal mocktail Carré Blanc. Colorful sweets are skiing on the table!
Rei is a born gourmet who loves food and the time around food - the happiest moment of his life. He grew up in Canada, where he studied and started his career as a chef. With his ambition to learn more techniques, Ray joined the team of expert chefs at Savoy, London, followed by a three-starred restaurant in Tokyo. After learning all-around cooking skills, he returned to Canada and worked at several hotels before joining Park Hyatt Niseko's culinary team.
This spring, Rei created his new signature dish, “Salmon Chan-Chan Grill,” which is Hokkaido’s traditional home cooking of Salmon. Hokkaido specialty Salmon is also popular in Canada. With his expertise in Salmon, Rei’s Chan-Chan Grill is a soupy version of the Hokkaido tradition, a mouthwatering delight good enough to share. It makes him happy to see people enjoying their meals, and he looks forward to welcoming all guests and preparing for Niseko’s long-awaited green season.
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