The Lounge

The Lounge is the heart of Park Hyatt Niseko Hanazono and offers all-day international and Hokkaido cuisine in a refined but casual setting. Picturesque view from the outlet, all-day dining function, and local Hokkaido food is famous for both in-house and walk-in guests. Each dish is prepared with the freshest local products. Discover Pierre Hermé's signature Afternoon Tea. Enjoy the iconic fireplace at the center and seasonal live entertainment by local/international musicians




Park Hyatt Niseko Hanazono - Hotel Tower Lobby Floor



Lunch 11:30 am - 5 pm(Last order 4pm)
Lunch Set Menu 11:30am~4pm(Last order 3pm) 

Dinner  5pm - 10 pm (Last order 9 pm)
Dinner Set Menu 5pm~9pm(Last order 8pm)

※Lunch & Dinner Omakase Menu is available on December 4th – December 13th

Dinner buffet 
Dec 14th to Feb 29th
(Limited 90 minutes for 1st seating; 5pm or 5:30pm/ 2nd seating: 7pm or 7:30pm)

Telephone+81 136 27 1234



Dress Code 

Smart casual. We kindly request that all guests refrain from wearing ski boots, hotel robe, bathroom slippers, male sportswear, tank tops or other sleeveless garments

The Lounge Park Hyatt Niseko appetizer


Lunch & Dinner a la carte and Omakase set menu
afternoon tea

Afternoon Tea

Discover seasonal afternoon tea in collaboration with Pierre Hermé Paris
Rei Matsuyama Park Hyatt Niseko Hanazono

Our Chef

Rei Matsuyama


The lounge Asparagus


From local Hokkaido specialty miso ramen noodles to our signature Yoichi Pork menu, this all-day dining has everyone's favorite comfort food. Our renowned afternoon tea, in collaboration with Pierre Herme, brings you the joy of the season to indulge. Adjacent to the hotel lobby, sit around the fireplace or by the picturesque window overlooking Hanazono resort and Mt. Yotei.   


Afternoon Tea with Pierre Hermé Paris

Afternoon Tea items Park Hyatt Niseko Hanazono

Afternoon Tea with Pierre Hermé Paris

Discover Pierre Hermé Paris x Park Hyatt Niseko’s Afternoon Tea.  Afternoon Tea comes with elegant four courses, featuring a creative savory using seasonal vegetables, Pierre Hermé Paris’s exclusive selection of sweets, delicious sconces along with a home-made jam and colorful macarons. Treat yourself with a glass of  Niki Hills Winery Hatsuyuki Sparkling wine or nicely paired seasonal mocktail!  

Our Afternoon Tea Set  Menu will be served at Mountain Lounge between Dec 4, 2023 to Feb 29, 2024.

Our Chef

Chef Rei Matsuyama

Hokkaido King Salmon "Chan Chan Yaki"
Salmon Chan Chan Yaki

Chef Rei Matsuyama

Rei is a born gourmet who loves food and the time around food - the happiest moment of his life. He grew up in Canada, where he studied and started his career as a chef. With his ambition to learn more techniques, Ray joined the team of expert chefs at Savoy, London, followed by a three-starred restaurant in Tokyo. After learning all-around cooking skills, he returned to Canada and worked at several hotels before joining Park Hyatt Niseko's culinary team. 

Rei created his new signature dish, “Salmon Chan-Chan Grill,” which is Hokkaido’s traditional home cooking of Salmon. Hokkaido specialty Salmon is also popular in Canada. With his expertise in Salmon, Rei’s Chan-Chan Grill is a soupy version of the Hokkaido tradition, a mouthwatering delight good enough to share. It makes him happy to see people enjoying their meals, and he looks forward to welcoming all guests and preparing for Niseko’s long-awaited green season.

Virtual Tour

Photo Gallery

Other Restaurants

China Kitchen at Park Hyatt Niseko Hanazono

China Kitchen

Experience China’s rich culinary heritage from Cantonese cuisine to aromatic spiciness of Sichuan.

Residence First Floor 

Teppan cuisine


French inspired teppan menus with local wine and sake recommendations from our Chief Sommelier.
Residence Lobby Floor
Park Hyatt Niseko Hanazono Robata


Relish yourself with grilled seafood and local vegetables while enjoying the crackling sound of charcoal. 
Residence First Floor
Deli Pierre Herme Paris pastry


Showcases Pierre Hermé Paris' luxury patisserie as well as freshly baked pastries and breads to take away or enjoy at Deli.
Residence First Floor
Olivio at Park Hyatt Niseko Hanazono


Ideal for families and friends, allowing guests to enjoy Italian dishes in a social setting and summer terrace.
Residence First Floor 
Sushi MItsukawa

Sushi Mitsukawa

Michelin starred Owner-Chef Mitsukawa will showcase a selection of Kanazawa influenced sushi and sashimi.
Residence First Floor
Moliere Montagne

Molière Montagne

3 starred Michelin Chef Hiroshi Nakamichi has championed local premium produce since 1984. 
Residence First Floor
The Bar & Cigar Lounge

The Bar & Cigar Lounge

Sit back and indulge yourself at The Bar and Cigar Lounge with wide  selection of cocktails.

Hotel Lobby Floor