The Lounge

The Lounge is the heart of Park Hyatt Niseko Hanazono and offers all-day international and Hokkaido cuisine in a refined but casual setting. Picturesque view from the outlet, all-day dining function, and local Hokkaido food is famous for both in-house and walk-in guests. Each dish is prepared with the freshest local products. Discover Pierre Hermé's signature Afternoon Tea. Enjoy the iconic fireplace at the center and seasonal live entertainment by local/international musicians

 

Details

Location

Park Hyatt Niseko Hanazono - Hotel Tower Lobby Floor

 

Hours

Lunch 11:30 am - 5 pm(Last order 4pm)
Lunch Set Menu 11:30am~4pm(Last order 3pm) 

Dinner  5pm - 10 pm (Last order 9 pm)
Dinner Set Menu 5pm~9pm(Last order 8pm)

※Lunch & Dinner Omakase Menu is available on December 4th – December 13th

Dinner buffet 
Dec 14th to Feb 29th
(Limited 90 minutes for 1st seating; 5pm or 5:30pm/ 2nd seating: 7pm or 7:30pm)

Telephone+81 136 27 1234

Mail: PHNiseko.fbreservations@hyatt.com

 

Dress Code 

Smart casual. We kindly request that all guests refrain from wearing ski boots, hotel robe, bathroom slippers, male sportswear, tank tops or other sleeveless garments

The Lounge Park Hyatt Niseko appetizer

Menu

Lunch & Dinner a la carte and Omakase set menu
 
afternoon tea

Afternoon Tea

Discover seasonal afternoon tea in collaboration with Pierre Hermé Paris
Rei Matsuyama Park Hyatt Niseko Hanazono

Our Chef

Rei Matsuyama

Menu

The lounge Asparagus

Menu

From local Hokkaido specialty miso ramen noodles to our signature Yoichi Pork menu, this all-day dining has everyone's favorite comfort food. Our renowned afternoon tea, in collaboration with Pierre Herme, brings you the joy of the season to indulge. Adjacent to the hotel lobby, sit around the fireplace or by the picturesque window overlooking Hanazono resort and Mt. Yotei.   

 

Afternoon Tea with Pierre Hermé Paris

Afternoon Tea items Park Hyatt Niseko Hanazono

Afternoon Tea with Pierre Hermé Paris

Discover Pierre Hermé Paris x Park Hyatt Niseko’s Afternoon Tea.  Afternoon Tea comes with elegant four courses, featuring a creative savory using seasonal vegetables, Pierre Hermé Paris’s exclusive selection of sweets, delicious sconces along with a home-made jam and colorful macarons. Treat yourself with a glass of  Niki Hills Winery Hatsuyuki Sparkling wine or nicely paired seasonal mocktail!  

Our Afternoon Tea Set  Menu will be served at Mountain Lounge between Dec 4, 2023 to Feb 29, 2024.

Our Chef

Chef Rei Matsuyama

Hokkaido King Salmon "Chan Chan Yaki"
Salmon Chan Chan Yaki

Chef Rei Matsuyama

Rei is a born gourmet who loves food and the time around food - the happiest moment of his life. He grew up in Canada, where he studied and started his career as a chef. With his ambition to learn more techniques, Ray joined the team of expert chefs at Savoy, London, followed by a three-starred restaurant in Tokyo. After learning all-around cooking skills, he returned to Canada and worked at several hotels before joining Park Hyatt Niseko's culinary team. 

Rei created his new signature dish, “Salmon Chan-Chan Grill,” which is Hokkaido’s traditional home cooking of Salmon. Hokkaido specialty Salmon is also popular in Canada. With his expertise in Salmon, Rei’s Chan-Chan Grill is a soupy version of the Hokkaido tradition, a mouthwatering delight good enough to share. It makes him happy to see people enjoying their meals, and he looks forward to welcoming all guests and preparing for Niseko’s long-awaited green season.

Virtual Tour

Photo Gallery

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