The Lounge

The Lounge is the heart of Park Hyatt Niseko Hanazono and offers all-day international and Hokkaido cuisine in a refined but casual setting. Picturesque view from the outlet, all-day dining function, and local Hokkaido food is famous for both in-house and walk-in guests. Each dish is prepared with the freshest local products. Discover Pierre Hermé's signature Afternoon Tea. Enjoy the iconic fireplace at the center and seasonal live entertainment by local/international musicians




Park Hyatt Niseko Hanazono - Hotel Tower Lobby Floor

Easily accesible directly from Hanazono Ski slope


Lunch 11:30 am – 2 pm 

Dinner 5 pm - 10 pm (Last order 9 pm) 

Afternoon Tea 2 pm - 5 pm (Last order 3 pm)




Dress Code 

For guest coming directly from the ski slopes to dine in the hotel, we offer boot storage and slippers to be worn in the hotel while dining. Please come directly to the ski slope entrance for boot storage and slippers. 

Smart casual. We kindly request that all guests refrain from wearing beach sandals, ski boots, hotel robe, bathroom slippers, male sportswear, tank tops or other sleeveless garments

The Lounge Park Hyatt Niseko appetizer


Lunch & Dinner a la carte and Omakase set menu
afternoon tea

Afternoon Tea

Discover seasonal afternoon tea in collaboration with Pierre Hermé Paris
park hyatt niseko chefs garden

Our Chef

Rei Matsuyama


The lounge beef dish


From local Hokkaido specialty miso ramen noodles to our signature Yoichi Pork menu, this all-day dining has everyone's favorite comfort food. Our renowned afternoon tea, in collaboration with Pierre Herme, brings you the joy of the season to indulge. Adjacent to the hotel lobby, sit around the fireplace or by the picturesque window overlooking Hanazono resort and Mt. Yotei.   


Afternoon Tea with Pierre Hermé Paris

K2 Afternoon Tea

Afternoon Tea with Pierre Hermé Paris

Discover our signature afternoon tea collaboration with ski brand K2,  Pierre Hermé Paris and Park Hyatt Niseko from December 1. Exclusive winter afternoon tea comes with four courses of your choice and pairing drinks. Treat yourself to a glass of champagne pairing or seasonal mocktail Carré Blanc. Colorful sweets are skiing on the table!  


Our Chef

Chef Rei Matsuyama

Yoichi pork

Chef Rei Matsuyama

Rei is a born gourmet who loves food and the time around food - the happiest moment of his life. He grew up in Canada, where he studied and started his career as a chef. With his ambition to learn more techniques, Ray joined the team of expert chefs at Savoy, London, followed by a three-starred restaurant in Tokyo. After learning all-around cooking skills, he returned to Canada and worked at several hotels before joining Park Hyatt Niseko's culinary team. 

This spring, Rei created his new signature dish, “Salmon Chan-Chan Grill,” which is Hokkaido’s traditional home cooking of Salmon. Hokkaido specialty Salmon is also popular in Canada. With his expertise in Salmon, Rei’s Chan-Chan Grill is a soupy version of the Hokkaido tradition, a mouthwatering delight good enough to share. It makes him happy to see people enjoying their meals, and he looks forward to welcoming all guests and preparing for Niseko’s long-awaited green season.

Virtual Tour

Photo Gallery

Other Restaurants

China Kitchen at Park Hyatt Niseko Hanazono

China Kitchen

Experience China’s rich culinary heritage from Cantonese cuisine to aromatic spiciness of Sichuan.

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Teppan cuisine


French inspired teppan menus with local wine and sake recommendations from our Chief Sommelier.
Residence Lobby Floor
Park Hyatt Niseko Hanazono Robata


Relish yourself with grilled seafood and local vegetables while enjoying the crackling sound of charcoal. 
Residence First Floor
Deli Pierre Herme Paris pastry


Showcases Pierre Hermé Paris' luxury patisserie as well as freshly baked pastries and breads to take away or enjoy at Deli.
Residence First Floor
Olivio at Park Hyatt Niseko Hanazono


Ideal for families and friends, allowing guests to enjoy Italian dishes in a social setting and summer terrace.
Residence First Floor 
Sushi MItsukawa

Sushi Mitsukawa

Michelin starred Owner-Chef Mitsukawa will showcase a selection of Kanazawa influenced sushi and sashimi.
Residence First Floor
Moliere Montagne

Molière Montagne

3 starred Michelin Chef Hiroshi Nakamichi has championed local premium produce since 1984. 
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The Bar & Cigar Lounge

The Bar & Cigar Lounge

Sit back and indulge yourself at The Bar and Cigar Lounge with wide  selection of cocktails.

Hotel Lobby Floor