Teppan

Name: Park Hyatt Niseko Hanazono
Address: 328-47 Aza Iwaobetsu, Kutchan-cho, Abuta-gun, Hokkaido, 044-0082, JP
Telephone: +81 136 27 1234

Traditional Japanese and French-inspired Teppan menus are carefully prepared at our Teppan counters, featuring a premium selection of Hokkaido vegetables, Wagyu beef, abalone, and Japanese seafood.

Details

Advance reservations with minimum 2 adults are required. Please make a booking one day prior before 3 pm.

Location

Park Hyatt Niseko Hanazono - Residence Tower Lobby Floor

Hours

Dinner 5:00 pm - (Last entry at 9:30 pm)

Weekly closing days are Sundays & Mondays

We will open for the following dates:
Dec 24 Sunday and 25 Monday, 31 Sunday, Jan 1 and 8 Monday.

We will be closed on Dec 26 Tuesday.

Telephone: +81 136 27 1234

Mail: PHNiseko.fbreservations@hyatt.com

Dress Code

Smart casual. We kindly request that all guests refrain from wearing ski boots, hotel robe, bathroom slippers, male sportswear, tank tops or other sleeveless garments

Restaurant reservation

Google Map

Family-friendly ambiance yet elegant setting for family dining or intimate dinner - be amazed by dazzling skilled chefs. Live cooking right in front of you, fresh ingredients, natural taste, and aroma while conversing with your dedicated chef. Traditional Japanese Teppan-yaki comes from the Sushi counter concept, where all fresh ingredients are prepared right before of you.

Teppan menu

Traditional Teppan with French twist

Traditional Teppan with French twist

Unlike the usual Teppan restaurant, we prepare everything on the Teppan counter. From the appetizer to the main course, delicately fried rice to the dessert! In close collaboration with Pierre Hermé Paris, our chefs create mesmerizing deserts on the teppan you will remember. Benefit from the local wine and sake recommendations from our Chief Sommelier to enhance your culinary journey.

Our Chef

Chef Keiichiroh Murakami

Chef Keiichiroh Murakami

Chef Murakami is passionate about French cuisine. It was a mere coincidence when he stepped into the world of Teppan in his career at Sapporo's hotel. Chef Murakami has been appointed twice as the Ambassadors' chef by the Ministry of Foreign Affairs to pursue his dream of seeing the world. He also traveled and spent a year in Paris and Marseille, cooking in many different restaurants, meeting various artists, being inspired by their ambitions, and learning more techniques of French cuisine. Enjoy this authentically French-inspired Teppan cuisine - from appetizer to dessert, all on Teppan.