Teppan

Traditional Japanese and French-inspired Teppan menus are carefully prepared at our Teppan counters, featuring a premium selection of Hokkaido vegetables, Wagyu beef, abalone, and Japanese seafood.

 

Details

Advance reservations with minimum 2 adults are required. Please make a booking one day prior before 3 pm.   
Location

Park Hyatt Niseko Hanazono - Residence Tower Lobby Floor

Hours

Weekly closing days are Sundays & Mondays

Dinner 5:00 pm - (Last entry at 9:30 pm) 

Telephone+81-136-27-1234

Mail: PHNiseko.fbreservations@hyatt.com

Dress Code 

Smart casual. We kindly request that all guests refrain from wearing beach sandals, ski boots, hotel robe, bathroom slippers, male sportswear, tank tops or other sleeveless garments

Teppan Park Hyatt Niseko

Menu

Teppan course menu
Teppan Park Hyatt Niseko

What's New

Seasonal menu & news
Teppan chef

Our Chef

Diplomat Chef - Keiichiroh Murakami

Menu

Teppan park hyatt niseko

Menu

Family-friendly ambiance yet elegant setting for family dining or intimate dinner - be amazed by dazzling skilled chefs. Live cooking right in front of you, fresh ingredients, natural taste, and aroma while conversing with your dedicated chef. Traditional Japanese Teppan-yaki comes from the Sushi counter concept, where all fresh ingredients are prepared right before of you.  

 

Traditional Teppan with French twist

Teppan park hyatt niseko

Traditional Teppan with French twist

Unlike the usual Teppan restaurant, we prepare everything on the Teppan counter. From the appetizer to the main course, delicately fried rice to the dessert! In close collaboration with Pierre Hermé Paris, our chefs create mesmerizing deserts on the teppan you will remember. Benefit from the local wine and sake recommendations from our Chief Sommelier to enhance your culinary journey.    

 

Our Chef

Chef Keiichiroh Murakami

Chef in the kitchen

Chef Keiichiroh Murakami

Chef Murakami is passionate about French cuisine. It was a mere coincidence when he stepped into the world of Teppan in his career at Sapporo's hotel. Chef Murakami has been appointed twice as the Ambassadors' chef by the Ministry of Foreign Affairs to pursue his dream of seeing the world. He also traveled and spent a year in Paris and Marseille, cooking in many different restaurants, meeting various artists, being inspired by their ambitions, and learning more techniques of French cuisine. Enjoy this authentically French-inspired Teppan cuisine - from appetizer to dessert, all on Teppan. 

Photo Gallery

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