Robata

Robata means "near the fireplace." Enjoy the crackling sound of the charcoal and the aroma of fresh seafood and local produce grilled under the watchful eye of our expert Chef. He will assist with selecting Sake, Japanese Beer, Whiskey, or International wines to be paired with our fresh grill delicacies. 

 

Details

Location

Park Hyatt Niseko Hanazono - Residence Tower 1F

Easily accesible directly from Hanazono Ski slope

Hours

Dinner 5 pm - 10 pm (Last order 9 pm) 

Till February 25, 2023  Weekly closing days: Wednesdays & Thursdays. 

From February 25, 2023  Weekly closing days: Sundays & Mondays.   Specially opens on March 12 & 13, 2023

Telephone+81-136-27-1234

Mail: PHNiseko.fbreservations@hyatt.com

Dress Code 

For customer coming directly from the ski slopes to dine in the hotel, we offer boot storage and slippers to be worn in the hotel while dining. Please come directly to the ski slope entrance for boot storage and slippers.

Smart casual. We kindly request that all guests refrain from wearing beach sandals, ski boots, hotel robe, bathroom slippers, male sportswear, tank tops or other sleeveless garments

Robata Park Hyatt Niseko

Menu

Dinner menu & Drink selection
Robata Park Hyatt Niseko

What's New

Seasonal produce and special set menu
Robata Chef grill Park Hyatt Niseko

Our Chef

Hidekazu Kato - Master of charcoal

Menu

Robata menu park hyatt niseko spread

Menu

Robata grill is one of the delicate techniques derived from Kappo-style cuisine. Expert chefs carefully grill the product to pull the best color, aroma, and taste for each of the five senses. Our skilled chefs perfectly grill our excellent T-bone steak of Hokkaido wagyu beef. Fresh products of the day are displayed at the counter to showcase customers to see. 

Family Shabu Shabu or relalxing evening

Robata restaurant park hyatt niseko shabushabu

Family Shabu Shabu or relalxing evening

 After a long day of skiing, a warm sake with char-grilled steak for a relaxing solo dinner or with friends or family Shabushabu hot pot is a great way to finish the day. Robata caters to all customers; our wide variety of Sake, Beer, and wines enjoy conversations with friends and family while being entertained by our expert chefs on the open charcoal grill.  

 

Selection of Sake, secret of charcoal

Sake selection park hyatt niseko

Selection of Sake, secret of charcoal

With our chef sommelier's selection of local and international wines, Robata holds a wide selection of Japanese Sake. Ask Chef Kato for your favorite sake taste, or select one from our local brewery.

Robata uses the finest quality of Charcoal - Tosa Bincho. One of the top-quality charcoal with solid flame.   

Our Chef

Chef Hidekazu Kato

Chef Kato

Chef Hidekazu Kato

Specializing in delicate Japanese cuisine, Chef Kato started his career in his hometown Sapporo's traditional Ryotei. With his ambition to go overseas, he flew to the USA, where he was resident Chef for the Consul General of Japan in Boston—expanding his technique toward western cuisine while serving international guests. Upon his return to Japan, with his knowledge of both sides of the culinary world, he joined an opening team at a luxurious hotel in Kyoto. Chef Kato returned to where his heart belonged - Hokkaido. Being a connoisseur of Japanese Sake, he is happy to talk to customers about Sake. Chef Kato enjoys sharing the best products of Hokkaido and recommends his favorite Sake.

Photo Gallery

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