Robata

Robata means "near the fireplace." Enjoy the crackling sound of the charcoal and the aroma of fresh seafood and local produce grilled under the watchful eye of our expert Chef. He will assist with selecting Sake, Japanese Beer, Whiskey, or International wines to be paired with our fresh grill delicacies. 

 

Details

Location

Park Hyatt Niseko Hanazono - Residence Tower 1F

 

Hours

Open on Wednesdays, Thursdays & Fridays

Dinner 5:30 pm - 10 pm (Last order 9 pm) 

Telephone+81 136 27 1234

Mail: PHNiseko.fbreservations@hyatt.com

Dress Code 

Smart casual. We kindly request that all guests refrain from wearing beach sandals, ski boots, hotel robe, bathroom slippers, male sportswear, tank tops or other sleeveless garments

Robata Park Hyatt Niseko

Menu

Dinner menu & Drink selection
Robata Park Hyatt Niseko

What's New

Seasonal produce and special set menu
Robata Chef grill Park Hyatt Niseko

Our Chef

Hidekazu Kato - Master of charcoal

Menu

Robata menu park hyatt niseko spread

Menu

Robata grill is one of the delicate techniques derived from Kappo-style cuisine. Expert chefs carefully grill the product to pull the best color, aroma, and taste for each of the five senses. Our skilled chefs perfectly grill our excellent T-bone steak of Hokkaido wagyu beef. Fresh products of the day are displayed at the counter to showcase customers to see. 

Family Shabu Shabu or relalxing evening

Robata restaurant park hyatt niseko shabushabu

Family Shabu Shabu or relalxing evening

 After a long day of skiing, a warm sake with char-grilled steak for a relaxing solo dinner or with friends or family Shabushabu hot pot is a great way to finish the day. Robata caters to all customers; our wide variety of Sake, Beer, and wines enjoy conversations with friends and family while being entertained by our expert chefs on the open charcoal grill.  

 

Selection of Sake, secret of charcoal

Sake selection park hyatt niseko

Selection of Sake, secret of charcoal

With our chef sommelier's selection of local and international wines, Robata holds a wide selection of Japanese Sake. Ask Chef Kato for your favorite sake taste, or select one from our local brewery.

Robata uses the finest quality of Charcoal - Tosa Bincho. One of the top-quality charcoal with solid flame.   

Our Chef

Chef Hidekazu Kato

Chef Kato

Chef Hidekazu Kato

Specializing in delicate Japanese cuisine, Chef Kato started his career in his hometown Sapporo's traditional Ryotei. With his ambition to go overseas, he flew to the USA, where he was resident Chef for the Consul General of Japan in Boston—expanding his technique toward western cuisine while serving international guests. Upon his return to Japan, with his knowledge of both sides of the culinary world, he joined an opening team at a luxurious hotel in Kyoto. Chef Kato returned to where his heart belonged - Hokkaido. Being a connoisseur of Japanese Sake, he is happy to talk to customers about Sake. Chef Kato enjoys sharing the best products of Hokkaido and recommends his favorite Sake.

Photo Gallery

Park Hyatt Niseko Hanazono Robata
Play

Other Restaurants

The Lounge at Park Hyatt Niseko Hanazono

The Lounge

The Lounge offers all day international and Hokkaido cuisine as well as Afternoon Tea set of the season.
 
Hotel Lobby Floor
Teppan cuisine

Teppan

French inspired teppan menus with local wine and sake recommendations from our Chief Sommelier.
 
Residence Lobby Floor
China kitchen park hyatt niseko

China Kitchen

Experience China’s rich culinary heritage from Cantonese cuisine to aromatic spiciness of Sichuan.
 
Residence First Floor
Deli Pierre Herme Paris pastry

Deli

Showcases Pierre Hermé Paris' luxury patisserie as well as freshly baked pastries and breads to take away or enjoy at Deli.
 
Residence First Floor
Olivio at Park Hyatt Niseko Hanazono

Olivio

Ideal for families and friends, allowing guests to enjoy Italian dishes in a social setting and summer terrace.
 
Residence First Floor 
Sushi Mitsukawa

Sushi Mitsukawa

Michelin starred Owner-Chef Mitsukawa will showcase a selection of Kanazawa influenced sushi and sashimi.
 
Residence First Floor
Moliere Montagne

Molière Montagne

3 starred Michelin Chef Hiroshi Nakamichi has championed local premium produce since 1984. 
 
Residence First Floor
The Bar & Cigar Lounge

The Bar & Cigar Lounge

Sit back and indulge yourself at The Bar and Cigar Lounge with wide  selection of cocktails.

Hotel Lobby Floor