Award Category 8
Details
Park Hyatt Niseko Hanazono - Residence Tower 1F, easily accesible from Hanazono Ski slope
Hours
Weekly closing days are Tuesdays and Wednesdays
From March 1, weekly closing days are Thursdays & Fridays
Lunch 11:30 am - 2 pm (Last order)
Dinner 5:00 pm - 10 pm (Last order 9 pm)
Telephone: +81-136-27-1234
Mail: PHNiseko.fbreservations@hyatt.com
Olivio's Winter menu offers you variety of north Italy's dishes. With rich and strong flavor to warm your body, enjoy our chef's mouthwatering creations with local produce of octopus, veal, wine-lamb and pumpkin this winter. Authentic saffron risotto accompanied with ossobuco of Milanese's favorite, or our famous handmade pasta tortellini. Also our traditional tiramisu is back on menu, as well as Sicilian desert of cannoli to compliment your meal.
Too tired to eat out? We prepare Italian flavor at your comfort. Freshly baked pizza in your room or on the go is available with great variety to cater everyone's taste buds. Please reserve your party food via online or phone call. For 5 and more pizzas order, please book 1 day in advance.
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Born in Sapporo, Chef Naoto's culinary journey started in renowned Italian restaurant in Tokyo, followed by 1 star ristrante in Milan, Tuscany and Osaka before returning to his homeland Hokkaido to take a lead of Olivio team in Park Hyatt Niseko. His Piatto Forte - strong dish - are handmade pasta, risotto and an array of local cuisine of Tuscany. With Niseko's local fresh ingredients, he replicates authentic Italian fare to make people happy and cheerful as Italian people do.
Enjoy signature tagliatelle, ravioli, gnocchi, paccheri, risotto tossed in a mourhwatering sauce made with fresh local produce.
Buon appetito!
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Sit back and indulge yourself at The Bar and Cigar Lounge with wide selection of cocktails.
Hotel Lobby Floor
