Olivio at Park Hyatt Niseko Hanazono is an ideal place for families and friends, enjoying delicious Italian fare in a social setting. The menu highlights on Italian classics using finest local produce and fresh herbs, not to miss our Chefs' specialty - homemade pasta from scratch.




Park Hyatt Niseko Hanazono - Residence Tower 1F


Open on Friday to Sunday      

Dinner 5:30 pm - 10 pm (Last order 9 pm)

Telephone: +81 136 27 1234

Mail: PHNiseko.fbreservations@hyatt.com


Dress Code 
Smart casual. We kindly request that all guests refrain from wearing ski boots, hotel robe, bathroom slippers, male sportswear, tank tops or other sleeveless garments
Olivio Park Hyatt Niseko


Lunch & Dinner a la carte menu
Olivio Buratta Cheese

What's New

Seasonal set menu &
Olivio news
Olivio Handmade Pizza

Our Chef

Naoto Iwashita from Hokkaido

Seasonal Delight at Olivio

Olivio Tiramisu

Seasonal Delight at Olivio

Surrounded by rush green landscape in Niseko, Olivio has been ready for the mood! Our famous tiramisu with Naoto’s traditional recipe done by the pastry team is the perfect complement to your meal. To sweeten your soup with fresh onion or unique Pistachio paste for your all-time favorite Vongole pasta with a Bottarga accent and even hearty Bollito Misto to savor Chicken, Beef, and Pork altogether. 



Olivio risotto


Fresh and flavorful appetizers to hearty main course, as well as not-to-miss tiramisu.  


Take away

Olivio Pizza mushroom

Take away

Too tired to eat out? We prepare Italian flavor at your comfort. Freshly baked pizza in your room or on the go is available with great variety to cater everyone's taste buds. Please reserve your party food via online or phone call. For 5 and more pizzas order, please book 1 day in advance.  


Our Chef

Chef Naoto Iwashita

Still Life Food and Beverage Treats

Chef Naoto Iwashita

Born in Sapporo, Chef Naoto's  culinary journey started in renowned Italian restaurant in Tokyo, followed by 1 star ristrante in Milan, Tuscany and Osaka before returning to his homeland Hokkaido to take a lead of Olivio team in Park Hyatt Niseko. His Piatto Forte - strong dish - are handmade pasta, risotto and an array of local cuisine of Tuscany. With Niseko's local fresh ingredients, he replicates authentic Italian fare to make people happy and cheerful as Italian people do. 

Enjoy signature tagliatelle, ravioli, gnocchi, paccheri, risotto tossed in a mourhwatering sauce made with fresh local produce.

Buon appetito!

Virtual Tour

Photo Gallery

Other Restaurants

The Lounge at Park Hyatt Niseko Hanazono

The Lounge

The Lounge offers all day international and Hokkaido cuisine as well as Afternoon Tea set of the season.
Hotel Lobby Floor
Teppan cuisine


French inspired teppan menus with local wine and sake recommendations from our Chief Sommelier.
Residence Lobby Floor
Park Hyatt Niseko Robata


Relish yourself with grilled seafood and local vegetables while enjoying the crackling sound of charcoal. 
Residence First Floor
Deli Pierre Herme Paris pastry


Showcases Pierre Hermé Paris' luxury patisserie as well as freshly baked pastries and breads to take away or enjoy at Deli.
Residence First Floor
China KItchen at Park Hyatt Niseko Hanazono

China Kitchen

Experience China’s rich culinary heritage from Cantonese cuisine to aromatic spiciness of Sichuan.
Residence First Floor 
Sushi Mitsukawa

Sushi Mitsukawa

Michelin starred Owner-Chef Mitsukawa will showcase a selection of Kanazawa influenced sushi and sashimi.
Residence First Floor
Moliere Montagne

Molière Montagne

3 starred Michelin Chef Hiroshi Nakamichi has championed local premium produce since 1984. 
Residence First Floor
The Bar & Cigar Lounge

The Bar & Cigar Lounge

Sit back and indulge yourself at The Bar and Cigar Lounge with wide  selection of cocktails.

Hotel Lobby Floor