The secret of China Kitchen is all about flavors. Popular Cantonese to trendy Ma-la Sichuan, mouthwatering dishes are truly authentic. Experience the best of China's rich culinary heritage.
China Kitchen
Experience the very best of China's rich culinary heritage in Niseko. From Cantonese cuisine faithful to the flavor of its ingredients to the aromatic spiciness of Sichuan. China Kitchen's team of master chefs with each specialty will please everyone's palate.
Details
Details
Location
First Floor - Residences
Hours
Open on Saturday, Sunday ＆Public Holiday
Dim Sum Brunch 11:30 am – 2 pm
Dinner 5:30 pm - 10 pm (Last order 9 pm)
*Currently only Dim Sum Brunch is available for lunch time
For inquiry, mail to PHNiseko.fbreservations@hyatt.com
Dress Code
Smart casual. We kindly request that all guests refrain from wearing ski boots, hotel robe, bathroom slippers, male sportswear, tank tops or other sleeveless garments
Menu
Lunch & Dinner a la carte menu
What's New
Weekend Dim Sum Brunch & Special menu
Our Chef
Hu Peng - World traveller
Menu
Menu
Authentic Chinese flavor
Authentic Chinese flavor
Weekend in Niseko? It is Dim Sum brunch time! Our ever-popular order-buffet Dim Sum is the talk of the town. Gather around the table and share with your friends and family while chefs are busy around wok and steamers in the open kitchen. The lunch & Dinner set menu showcases the beauty of Chinese cuisine.
China Kitchen Brunch & Seasonal Set Menu
Private Dining Room
Our Chef
Chef Hu Peng
Chef Hu Peng
Originally from Qingdao, Hu Peng traveled worldwide to showcase his top culinary skills. He was certified as an advanced chef in Chinese culinary art. His journey started from his hometown Qingdao, Park Hyatt Beijing, Singapore, and to Bahamas - Grand Hyatt Baha Mar. His reputation with vast knowledge of Chinese and Asian cuisine goes up to satisfy state guests in Singapore. Please enjoy his fragrant, rich, spicy, and delicious authentic Chinese recipes!
Virtual Tour
1 of 1
Photo Gallery
Cantonese & Sichuan dishes
1 of 15
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