Chocolate-Themed Bar In Kuala Lumpur | Cacao Mixology & Chocolate
CACAO MIXOLOGY & CHOCOLATE
Savor the artful blend of mixology and chocolate at Cacao Mixology & Chocolate, Kuala Lumpur’s highest bar, where the richness of chocolate is expressed through artisanal cocktails and curated desserts. Exquisite creations include Chef Holger’s signature chocolate, alongside signature chocolate-infused creations and classics, and thoughtfully crafted chocolate pairings. The smooth rhythms of Bossa Nova and panoramic skyline views set the mood for an experience that is both indulgent and quietly sophisticated.
Details
Cuisine: Artisanal Chocolate, International Bar Menu, Cocktail Bar
Dietary: Vegan Options, Contains Gluten, Vegetarian-Friendly, Contains Nuts, Sustainable Seafood
Hours:
Daily: 5:00 PM – 12:00 AM (Last Order 11:30 PM)
Phone: +603 2303 2721
Email: diningreservations.kulph@hyatt.com
Location: Level 75, Park Hyatt Kuala Lumpur
Map & Parking: View the Parking & Transportation page for details
Dress Code: Smart Casual
MENUS
The bar menu features a curated selection of international bar snacks and chocolate-inspired desserts—perfect accompaniments to our cocktail creations.
SIGNATURE BEVERAGES & DESSERT
The Cacao Club
Johnnie Walker Black Label layered with Li Chu 64% Raspberry, Ratafia Rossi, a whisper of durian, and brightened with lemon. Finished with a delicate foam for a smooth, lingering finish.
Chocolate Block
A chiseled 70% dark chocolate block, designed by our Executive Pastry Chef to complement cocktails and spirits served at the bar, with pairing recommendations by our Head Mixologist.
MEET THE TEAM
LEE WEI LUNG, BEVERAGE MANAGER
At the heart of the bar is Wei Lung, turning every cocktail into a story. He began behind a neighborhood bar in 2018, driven by a curiosity for flavor that evolved into a dedicated craft. In 2024, he represented Malaysia at the Monin Cup in France, emerging as National Champion, APAC Second Runner-Up, and Global Finalist.
Drawing from both heritage and modernity, his cocktails are layered and expressive, where every element is considered – from aroma to texture, balance to finish.
PETER TENG, HEAD SOMMELIER
A passion for wine and the connections it fosters has guided Peter Teng’s career across Asia, enriching his appreciation for the narratives each bottle holds. With thoughtful intention behind every selection, he creates moments at the table that endure beyond the final sip.
OTHER HIGHLIGHTS
The Chocolate Table
At The Chocolate Table, chocolate and cocktail come together through the distinct sensibilities of Executive Pastry Chef Holger Deh and Head Bartender Wei Lung. Each piece is made by hand and paired with a drink that reflects its texture and tone.
The experience is unhurried, designed to be savored.
Private Dining Room
Gather in the exclusive setting of Cacao’s semi-private dining rooms, which can seat up to 11 guests for intimate events and celebrations. Elevate your experience with a bespoke cocktail menu, available upon request.
Gallery
STAY CONNECTED
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OTHER RESTAURANTS
Bakery Bar
Situated within Park Lounge, the Bakery Bar presents a selection of cakes, pastries and signature chocolates by Executive Pastry Chef Holger Deh. Each piece reflects a quiet pursuit of harmony where flavor, texture and form are thoughtfully aligned.
Available to enjoy in the lounge or elegantly packaged to take away, offerings are shaped by the seasons and guided by a precise, understated approach to craft.
Location: Level 75