Chocolate-Themed Bar In Kuala Lumpur | Cacao Mixology & Chocolate

CACAO MIXOLOGY & CHOCOLATE

Savor the artful blend of mixology and chocolate at Cacao Mixology & Chocolate, Kuala Lumpur’s highest bar, where the richness of chocolate is expressed through artisanal cocktails and curated desserts. Exquisite creations include Chef Holger’s signature chocolate, alongside signature chocolate-infused creations and classics, and thoughtfully crafted chocolate pairings. The smooth rhythms of Bossa Nova and panoramic skyline views set the mood for an experience that is both indulgent and quietly sophisticated.

Details

Cuisine: Artisanal Chocolate, International Bar Menu, Cocktail Bar

Dietary: Vegan Options, Contains Gluten, Vegetarian-Friendly, Contains Nuts, Sustainable Seafood

Hours:
Daily: 5:00 PM – 12:00 AM (Last Order 11:30 PM)

Phone: +60 19 235 1234

Email: diningreservations.kulph@hyatt.com

Location: Menara Merdeka Maybank, Level 75, Kuala Lumpur, Malaysia, 50118

Map & Parking: View the Parking & Transportation page for details

Dress Code: Smart Casual

Reservations are recommended and required on weekends, as walk-ins cannot be accommodated. Bookings can be made via the website, hotel concierge, WhatsApp or by phone.

Guests under 21 are welcome until 8:00 PM.

MENUS

Park Hyatt Kuala Lumpur Serving Chocolate In Bowl Chocolate Table

The bar menu features a curated selection of international bar snacks and chocolate-inspired desserts—perfect accompaniments to our cocktail creations.

Cacao Mixology & Chocolate Bar Menu

SIGNATURE BEVERAGES & DESSERT

The Cacao Club

Johnnie Walker Black Label layered with Li Chu 64% Raspberry, Ratafia Rossi, a whisper of durian, and brightened with lemon. Finished with a delicate foam for a smooth, lingering finish.

Park Hyatt Kuala Lumpur Chocolate Block Chisel Close Up Vertical

Holger Deh 71% Dark Chocolate

A chiseled 71% dark chocolate block, designed by our Executive Pastry Chef to complement cocktails and spirits served at the bar, with pairing recommendations by our Beverage Manager.

MEET THE TEAM

Park Hyatt Kuala Lumpur Sommelier Presenting Wine

PETER TENG, HEAD SOMMELIER

A passion for wine and the connections it fosters has guided Peter Teng’s career across Asia, enriching his appreciation for the narratives each bottle holds. With thoughtful intention behind every selection, he creates moments at the table that endure beyond the final sip.

OTHER HIGHLIGHTS

Park Hyatt Kuala Lumpur Chocolate Table Top Down

The Chocolate Table

At The Chocolate Table, chocolate and cocktail come together through the distinct sensibilities of Executive Pastry Chef Holger Deh and Beverage Manager Wei Lung. Each piece is made by hand and paired with a drink that reflects its texture and tone.

The experience is unhurried, designed to be savored.

Private Dining Room

Gather in the exclusive setting of Cacao’s semi-private dining rooms, which can seat up to 11 guests for intimate events and celebrations. Elevate your experience with a bespoke cocktail menu, available upon request.

Gallery

STAY CONNECTED

For more moments of quiet indulgence, follow us on Instagram today.

OTHER RESTAURANTS

Merdeka Grill

Offering breathtaking views of the city skyline, Merdeka Grill specializes in premium grilled meats, sustainable seafood, and locally sourced vegetables, complemented by an extensive wine and cocktail selection.

Location: Level 75

Park Lounge

In homage to Malaysia’s rich culinary heritage, the Park Lounge menu features lost recipes of Malaysia alongside Western comfort food.

Delight too in its signature Afternoon Tea featuring handcrafted pastries and confections served tableside from a dessert trolley.

Location: Level 75

Park Hyatt Kuala Lumpur Park Lounge Bakery

Bakery Bar

Situated within Park Lounge, the Bakery Bar presents a selection of cakes, pastries and signature chocolates by Executive Pastry Chef Holger Deh. Each piece reflects a quiet pursuit of harmony where flavor, texture and form are thoughtfully aligned.

Available to enjoy in the lounge or elegantly packaged to take away, offerings are shaped by the seasons and guided by a precise, understated approach to craft.

Location: Level 75