Premium Grill Restaurant in Kuala Lumpur | Merdeka Grill
MERDEKA GRILL
Merdeka Grill offers a modern grill experience on Level 75, where premium meats, sustainable seafood, and locally sourced produce take center stage, complemented by a curated beverage program.
Lunch highlights include a three-course set menu and à la carte grill selections. Dinner unfolds course by course, with signature dishes prepared or finished tableside, from wood-roasted salmon to chateaubriand and vanilla ice cream topped with Oscietra caviar.
Details
Cuisine: Modern Grill, Premium Meats, Sustainable Seafood, Locally Sourced Vegetables
Dietary: Vegan Options, Contains Gluten, Vegetarian-Friendly, Contains Nuts, Sustainable Seafood
Hours:
Lunch: 12:00 PM – 3:00 PM (Last Order 2:00 PM)
Dinner: 6:00 PM – 10:30 PM (Last Order 9:30 PM)
Phone: +603 2303 2721
Email: diningreservations.kulph@hyatt.com
Location: Level 75, Park Hyatt Kuala Lumpur
Map & Parking: View the Parking & Transportation page for details
Dress Code: Smart Elegant
MENUS
The menu features premium cuts, sustainably sourced seafood, and seasonal produce from local growers. Signature dishes are prepared and served tableside, adding a personal touch to the dining experience. A thoughtfully curated beverage selection complements the menu, enhancing the bold, elemental flavors of the grill.
Merdeka Valentine's Menu
Merdeka Grill Lunch Menu
Merdeka Grill Dinner Menu
Master Wine List
Kids Menu
SIGNATURE DISHES
Salmon Roasted on Cedar Wood
Presented on a cedar plank, accompanied by pickled cucumber & grapes, and delicate smoked caviar butter.
Dry Aged Chateaubriand
Grilled to perfection and carved tableside. Served with a rich beef jus and freshly grated wasabi, ideal for sharing.
Grilled Avocado
Perfectly grilled and paired with velvety whipped ricotta, smoked peppers, lightly pickled grapefruit and toasted almonds.
MEET THE TEAM
MARCUS OOI, CHEF DE CUISINE
Chef Marcus brings a cultivated perspective to the kitchen, shaped by his experience across respected culinary establishments in Singapore and his native Malaysia. He began his journey in Singapore before returning home, where he refined his approach to modern European cuisine through a deeper understanding of technique and flavor.
Rooted in an ingredient-led philosophy, his cooking is guided by French and Nordic influences and enriched by his own heritage. With seasonality and simplicity at its core, each dish is crafted to honor the character of every ingredient.
KRIS YAU, MERDEKA GRILL MANAGER
With over a decade of experience in fine dining and event service, Kris Yau brings more than knowledge; he brings discernment refined through years on the floor, where his understanding of hospitality is intuitive rather than routine – present in the tone of a welcome, the pace of service, the way a room settles into its rhythm.
Private Dining Room
Two exclusive dining rooms are available for intimate gatherings, whether for a celebratory dinner or a business luncheon.
Our chef will prepare and present your selection of dishes from our á la carte menus amidst Kuala Lumpur’s most spectacular views.
Customized menus can be arranged upon request.
Gallery
STAY CONNECTED
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OTHER RESTAURANTS
Cacao Mixology & Chocolate
Savor the artful blend of mixology and chocolate at Cacao Mixology & Chocolate, Kuala Lumpur’s highest bar, where the richness of chocolate is expressed through artisanal cocktails and curated desserts. Exquisite creations include Chef Holger’s signature chocolate, alongside signature chocolate-infused creations and classics, and thoughtfully crafted chocolate pairings. The smooth rhythms of Bossa Nova and panoramic skyline views set the mood for an experience that is both indulgent and quietly sophisticated.
Location: Level 75
Bakery Bar
Situated within Park Lounge, the Bakery Bar presents a selection of cakes, pastries and signature chocolates by Executive Pastry Chef Holger Deh. Each piece reflects a quiet pursuit of harmony where flavor, texture and form are thoughtfully aligned.
Available to enjoy in the lounge or elegantly packaged to take away, offerings are shaped by the seasons and guided by a precise, understated approach to craft.
Location: Level 75