Afternoon Tea & All-Day Dining at Kuala Lumpur | Park Lounge
PARK LOUNGE
A refined all-day dining destination on Level 75, Park Lounge presents Asian and Western comfort food alongside Malaysia’s lost recipes, inviting diners to rediscover heritage flavors. Signature offerings include live, locally sourced fish prepared to order and an elegant afternoon tea experience that delights with handcrafted pastries served from a dessert trolley.
Details
Cuisine: Asian, Western, Malaysian Heritage Recipes
Dietary: Vegan Options, Contains Gluten, Vegetarian-Friendly, Contains Nuts, Sustainable Seafood
Hours:
Daily: 6:30 AM – 10:30 PM
Breakfast: 6:30 AM – 10:30 AM (Last Order 10:15AM)
Lunch: 12:00 PM – 5:00 PM
Afternoon Tea: 12:00 PM – 5:00 PM (Last Order 4:30PM)
Dinner: 5:00 PM – 10:30 PM (Last Order 9:30 PM)
Phone: +603 2303 2721
Email: diningreservations.kulph@hyatt.com
Location: Menara Merdeka 118, Level 75, Kuala Lumpur, Malaysia, 50118
Map & Parking: View the Parking & Transportation page for details
Dress Code: Smart Casual
MENUS
Malaysia’s Lost Recipes
In homage to Malaysia’s rich culinary heritage, Park Lounge presents long-established dishes, authentically prepared and reintroduced for the modern palate, connecting a sense of place and tradition with contemporary tastes. Savor dishes such as s Botok Ikan, a fragrant dish steamed in banana leaf; Udang Kara Laksa, a creamy, spiced noodle soup with lobster; and Puff Pastry Lamb Biryani, a hearty, aromatic dish encased in a golden, flaky crust. These time-honored recipes are authentically prepared and thoughtfully reimagined to celebrate Malaysia’s diverse culinary heritage, drawing from a rich culinary legacy that has evolved over time across Malaysian kitchens.
Park Lounge Valentine's Menu
Park Lounge All-Day Menu
Park Lounge Breakfast Menu
Park Lounge Afternoon Tea Menu
Kids Menu
SIGNATURE DISHES
Botok Ikan
An old recipe from Sarawak. Steamed spiced mackerel in banana leaf, fresh coconut & wild leaves.
Udang Kara Nyonya Laksa
Locally caught lobster, simmered in a rich, Nyonya-spiced coconut broth — steeped in the soul of classic Nyonya tradition.
Mille-Feuille
Caramelized puff pastry, layered with Penang vanilla cream.
MEET THE TEAM
KHAIRUL MASDAR, CHEF DE CUISINE
Blending tradition with modernity, Chef Khairul reinterprets Malaysian heritage through heirloom recipes crafted into refined dishes. Each creation is designed to captivate the senses and satisfy the most discerning palate, reflecting his dedication to authenticity and innovation.
JONAH ANTHONY, PARK LOUNGE MANAGER
Jonah’s passion for hospitality extends beyond managing a space; it’s about creating moments that stay with guests long after they’ve left. Through welcoming and engaging service, Jonah ensures every visit to Park Hyatt Kuala Lumpur becomes a memorable experience.
OTHER HIGHLIGHTS
Afternoon Tea
Experience a refined set course afternoon tea including our signature Mille-Feuille, cut tableside, and a unique dessert trolley with handcrafted treats. Paired with premium loose-leaf and sparkling teas, including our exclusive house blend.
Private Dining Room
Private dining experiences are available upon request, including afternoon tea and curated tasting menus. Host your gathering or celebration in an exclusive room, or in a semi-private area, intimate yet immersed in the restaurant’s ambience.
Gallery
STAY CONNECTED
For more moments of quiet indulgence, follow us on Instagram today.
OTHER RESTAURANTS
Cacao Mixology & Chocolate
Savor the artful blend of mixology and chocolate at Cacao Mixology & Chocolate, Kuala Lumpur’s highest bar, where the richness of chocolate is expressed through artisanal cocktails and curated desserts. Exquisite creations include Chef Holger’s signature chocolate, alongside signature chocolate-infused creations and classics, with a focus on fresh locally and regionally sourced ingredients, accompanied by exquisite chocolate-inspired desserts.
Location: Level 75
Bakery Bar
Situated within Park Lounge, the Bakery Bar presents a selection of cakes, pastries and signature chocolates by Executive Pastry Chef Holger Deh. Each piece reflects a quiet pursuit of harmony where flavor, texture and form are thoughtfully aligned.
Available to enjoy in the lounge or elegantly packaged to take away, offerings are shaped by the seasons and guided by a precise, understated approach to craft.
Location: Level 75