Merdeka Grill offers a modern grill experience on Level 75, where premium meats, sustainable seafood, and locally sourced produce take center stage, complemented by a curated beverage program. Lunch highlights include a three-course set menu and à la carte grill selections. Dinner unfolds course by course, with signature dishes prepared or finished tableside — from wood-roasted salmon to chateaubriand and vanilla ice cream topped with Oscietra caviar.

Elevate your weekends at Park Hyatt Kuala Lumpur's Merdeka Grill. Immerse yourself in a world of refined indulgence, where the sparkle of free-flowing Champagne carries each moment to new heights. Savor the ocean’s finest, featuring a seafood bar, freshly prepared salmon tartare, an assortment of salads, charcuterie and cheeses, and a decadent spread of chocolate-forward desserts. Live music drifts through the air, completing an unforgettable symphony of indulgence. The experience begins at MYR 368+ per person, including free-flow non-alcoholic beverages. For those seeking to further elevate their afternoon, our add-on alcoholic beverage package starts from MYR 198+ per person.

Discover a curated selection of fresh blooms, thoughtfully arranged to suit every occasion. Whether marking a celebration or accompanying a dining experience, each bouquet is designed to complement the occasion with a refined floral touch.

Savor the artful blend of mixology and chocolate at Cacao Mixology & Chocolate, Kuala Lumpur’s highest bar, where the richness of chocolate is expressed through artisanal cocktails and curated desserts. Exquisite creations include Chef Holger’s signature chocolate, alongside regional aged spirits, and thoughtfully crafted chocolate pairings. The smooth rhythms of Bossa Nova and panoramic skyline views set the mood for an experience that is both indulgent and quietly sophisticated.

A refined all-day dining destination on Level 75, Park Lounge presents Asian and Western comfort food alongside Malaysia’s lost recipes, inviting diners to rediscover heritage flavors. Signature offerings include live, locally sourced fish prepared to order and an elegant afternoon tea experience that delights with handcrafted pastries served from a dessert trolley.

Situated within Park Lounge, the Bakery Bar presents a selection of cakes, pastries and signature chocolates by Executive Pastry Chef Holger Deh. Each piece reflects a quiet pursuit of harmony where flavor, texture and form are thoughtfully aligned. Available to enjoy in the lounge or elegantly packaged to take away, offerings are shaped by the seasons and guided by a precise, understated approach to craft.

Diwali Champagne Brunch brings together the spirit of tradition and celebration with Jhol Kuala Lumpur, recognized among Tatler Dining Malaysia's Top 20 Restaurants. Savour cherished flavours of coastal Indian cuisine and shared moments of coming together around the table. | Priced at MYR 398 per person

Crème de la Crème, an Afternoon Tea collaboration with Chef Mandy, Founder of Finesse Patisserie, celebrating the 80th anniversary of French dairy house Elle & Vire. Exclusive creations include Flan Cacao Walnut and Verbena Lime Bubble Tart by Chef Mandy, and a dainty Black Forest Tart by Executive Pastry Chef Holger Deh, which is available for purchase at Bakery Bar and online | Priced at MYR 228 per person, with additional Sparkling Rosé Tea pairing available at MYR 58 per person