Merdeka Grill offers a modern grill experience on Level 75, where premium meats, sustainable seafood, and locally sourced produce take center stage, complemented by a curated beverage program. Lunch highlights include a three-course set menu and à la carte grill selections. Dinner unfolds course by course, with signature dishes prepared or finished tableside — from wood-roasted salmon to chateaubriand and vanilla ice cream topped with Oscietra caviar.

Savor the artful blend of mixology and chocolate at Cacao Mixology & Chocolate, Kuala Lumpur’s highest bar, where the richness of chocolate is expressed through artisanal cocktails and curated desserts. Exquisite creations include Chef Holger’s signature chocolate, alongside regional aged spirits, and thoughtfully crafted chocolate pairings. The smooth rhythms of Bossa Nova and panoramic skyline views set the mood for an experience that is both indulgent and quietly sophisticated.

A refined all-day dining destination on Level 75, Park Lounge presents Asian and Western comfort food alongside Malaysia’s lost recipes, inviting diners to rediscover heritage flavors. Signature offerings include live, locally sourced fish prepared to order and an elegant afternoon tea experience that delights with handcrafted pastries served from a dessert trolley.

Situated within Park Lounge, the Bakery Bar presents a selection of cakes, pastries and signature chocolates by Executive Pastry Chef Holger Deh. Each piece reflects a quiet pursuit of harmony where flavor, texture and form are thoughtfully aligned. Available to enjoy in the lounge or elegantly packaged to take away, offerings are shaped by the seasons and guided by a precise, understated approach to craft.