Situated within Park Lounge, the Bakery Bar presents a selection of cakes, pastries and signature chocolates by Executive Pastry Chef Holger Deh. Each piece reflects a quiet pursuit of harmony where flavor, texture and form are thoughtfully aligned.
Available to enjoy in the lounge or elegantly packaged to take away, offerings are shaped by the seasons and guided by a precise, understated approach to craft.
Cuisine: Contemporary, Desserts, Cakes, Pastries
Dietary: Vegan Options, Contains Gluten, Vegetarian-Friendly, Contains Nuts
Hours: Daily; 12:00 PM – 8:00 PM
Phone: +60 19 235 1234
Email: diningreservations.kulph@hyatt.com
Location: Menara Merdeka Maybank, Level 75, Kuala Lumpur, Malaysia, 50118
Map & Parking: View the Parking & Transportation page for details
Dress Code: Smart Casual
With decades of experience across Europe, Asia, and North America, Chef Holger Deh approaches patisserie with discipline and clarity. His work focuses on flavor, form, and the integrity of the process.
His creations are showcased across the Bakery Bar and The Chocolate Table, each a signature of artistry and refinement.
Savor the artful blend of mixology and chocolate at Cacao Mixology & Chocolate, Kuala Lumpur’s highest bar, where the richness of chocolate is expressed through artisanal cocktails and curated desserts. Exquisite creations include Chef Holger’s signature chocolate, alongside signature chocolate-infused creations and classics, with a focus on fresh locally and regionally sourced ingredients, accompanied by exquisite chocolate-inspired desserts.
Location: Level 75
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