Dining

A full menu delivered straight to your guestroom door, covering everything from an early breakfast before a flight to a quiet dinner for two or a spread large enough for a small gathering, so the room becomes as much a place to eat well as it is to rest.

An airy, light-filled space built for casual bites, from sandwiches to fruit tarts and something finished with local honey, alongside a premium beverage list that runs from coffee through cocktails as the day goes on. Mornings lean toward coffee and pastries, afternoons toward something cooler, and by early evening the room settles into its cocktail hour, all beneath the same high ceilings and natural light. Seating for more than 200 spans an indoor lounge and an outdoor terrace.

The hotel's signature restaurant serves modern Mediterranean cuisine with a distinct Greek flair, set beneath a nearly seven-meter-high ceiling finished in rich cherry wood, in a stylish dining room that opens onto a terrace over the pool, a waterfall, and the gardens beyond, the kind of setting that turns dinner into an occasion. Breakfast here moves at an easy pace before the day begins, while dinner catches the terrace at its best, with the gardens lit and the pool holding the last of the evening light. An open kitchen builds each dish around seasonal, local ingredients, and the wine list balances local vineyards with international labels.

Sunbeds and lounge seating surround the pool, where the grill is dedicated to fresh seafood, mezze, and other grilled specialties, paired with ouzo, cold beer, and handcrafted cocktails. As the sun moves west over the gardens, the pool takes on a golden light that makes an afternoon here hard to leave, where lunch often carries straight through into evening. Ice cream and fresh fruit drinks round out a day spent unwinding by the water.