THE CHINESE RESTAURANT
Reminiscent of a 1920s Chinese tea house, The Chinese Restaurant offers delicious dim sum and authentic Cantonese delights, including many must-try dishes for guests in town for the first time.
Reminiscent of a 1920s Chinese tea house, The Chinese Restaurant offers delicious dim sum and authentic Cantonese delights, including many must-try dishes for guests in town for the first time.
The restaurant combines modern art deco design with floor-to-ceiling windows allowing daylight to flood the contemporary Chinese tea house interior, decorated in chartreuse and burnt orange.
Guests may opt to dine in one of the two private rooms, seating eight and twelve respectively, with the former housing a private bar.
The culinary team emphasizes the use of sustainably produced, locally-sourced, and seasonal ingredients in menu creations. Showcasing the talented culinary team’s craftsmanship, the a la carte dishes created for sophisticated palates includes Steamed lobster and egg white with chicken oil and aged Hua Diao wine, Double-boiled crab meat soup with bamboo pith in young papaya, Stuffed Crab Shell, Sweet and sour pork belly roll with caramelized pineapple and bell pepper and Barbecued pork.
For sweets, the delicate Baked egg custard tart with glutinous dumpling, Steamed glutinous dumplings with red bean paste and Sweetened almond cream with egg white are some of the must-try desserts to round off the meal.
China has a history of discovering, cultivating and drinking tea for more than 5,000 years. Legend says Chinese tea was discovered by Emperor Shennong in ancient China.
Discover the comprehensive range of Chinese tea offered at The Chinese Restaurant.
The long awaited hairy crab season is back! Delight in the creamy roe and succulent meat of the seasonal gourmet treasure. Enjoy a diverse array of hairy crab dishes to tantalize your taste buds.
HAIRY CRAB SPECIALTIES MENU
HAIRY CRAB ROE SET DINNER MENU
Available from 18 September to 31 October, 2026.
The Chinese Restaurant‘s Chef de Cuisine Edmond Lam introduces his new creations that blends the essence of Cantonese tradition with creative flair, delivering a dining experience that is both authentic and contemporary.
Highlights include Chilled pomelo peel jelly with osmanthus, lemon, barley, Steamed three‑yellow chicken, red onion, aged Hua Diao wine, Honey glazed golden semi-dried oyster with longan honey, and more.
The Chinese Restaurant presents its brand-new Wednesday themed dinner set menu, inviting gourmets to savor unlimited servings of a lavish spread of land and sea treasures.
Savor unlimited servings of delights including Steamed Boston Lobster in Aged Chinese Hua Diao Wine with Mung Bean Noodle, Deep-Fried Abalone with Spicy Salt and Garlic, Steamed Garoupa with Homemade Pickled Chilli, Stir-Fried Australian Wagyu Beef with Fresh Green Pepper Sauce and Assorted Mushrooms, and Vegetable and Egg Fried Rice. Alongside an array of refreshed appetizer, nourishing soup and exquisite dessert.
Available every Wednesday evening, from 6:00 to 10:00 PM.
Price: HK$798 per adult and HK$448 per child, minimum 4 guests per booking.
All prices are subject to a 10% service charge.
Dim sum is lovingly hand-prepared to be a delight for all the senses, balancing flavours, textures and presentation to please all lovers of gourmet dining. Dive into an array of delights with the All-You-Can-Eat Dim sum Set offer available daily. Vegetarian dim sum menu is also available.
Price: HK$388 per person (minimum 2 persons per table)
Early bird offer: from 10:00 AM to Noon – up to 30% off
JoyYou cardholders enjoy 50% off by presenting their JoyYou card during early bird hours, Monday to Friday.
Add on the following premium dim sum at HK$100 (one each):
All prices are subject to a 10% service charge
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