THE CHINESE RESTAURANT

Reminiscent of a 1920 Chinese tea house, The Chinese Restaurant offers delicious dim sum and authentic Cantonese delights, including many must-try dishes for guests in town for the first time.

The safety and wellbeing of our guests and colleagues is always a top priority for us. 

In light of the recent COVID-19 developments and for precautionary measures, starting from 18 February 2021, patrons are required to scan the “Leave Home Safe” app or register personal details before entering restaurants. Restaurants can only serve 50 per cent of their capacity. Each table at all restaurants can respectively seat up to 4 people only and needs to be separated by at least 1.5 meters. Restaurants have to be closed at 10:00 PM, however Takeaway Service is available. We are also requiring guests to wear masks when entering the restaurants, and our associates to always wear masks.

We would also like to kindly remind you of the importance of handwashing as a protective health and safety measure. Please visit Hotel Policies page to learn more about the enhanced hygiene measures we have taken.

Hours
Lunch
Daily: 10:00 AM – 2:30 PM
 
Dinner
Daily: 6:00 PM – 10:00 PM
 

Address
3/F

Dress Code
Smart Casual

Telephone
+852 3721 7788

Interior and Private Dining Rooms

The Chinese Restaurant Private Dining Room

Interior and Private Dining Rooms

The restaurant combines modern art deco design with floor-to-ceiling windows allowing daylight to flood the contemporary Chinese tea house interior, decorated in chartreuse and burnt orange.

Guests may opt to dine in one of the two private rooms, seating eight and twelve respectively, with the former housing a private bar.

Signature Dishes

The chines Crispy Smoked Chicken Jasmine

Signature Dishes

Showcasing the talented culinary team’s craftsmanship, the signature dishes created for sophisticated palates includes Barbecued pork, Double-boiled crab meat soup with bamboo pith in young papaya, Crispy smoked chicken, Fried lobster in clay pot with ginger and vermicelli, South African abalone in a stone bowl with layered bean curd and Wok-fried shrimp with chili, fried garlic and bread crumbs.  

For sweets, the delicate Baked egg custard tart with glutinous dumpling, Steamed glutinous dumplings with red bean paste and Sweetened almond cream with egg white are some of the must-try desserts to round off the meal.

Chinese Tea Range

The Chinese Restaurant Chinese Tea

Chinese Tea Range

China has a history of discovering, cultivating and drinking tea for more than 5,000 years. Legend says Chinese tea was discovered by Emperor Shennong in ancient China. 

Discover the comprehensive range of Chinese tea offered at The Chinese Restaurant.

Takeaway Service

The Chinese Restaurant Takeaway Service

Takeaway Service

For guests to enjoy cooked-to-order gourmet fare comfortably at home or at the office, The Chinese Restaurant has selected a delectable range of à la carte menu options for takeaway orders.

Hours: Daily 11:00 AM - 10:00 PM

                                          

Current Offer

All You Can Eat Dimsum Lunch

The Chinese Restaurant All You Can Eat Dimsum

All You Can Eat Dimsum Lunch

Dimsum is lovingly hand-prepared to be a delight for all the senses, balancing flavours, textures and presentation to please all lovers of gourmet dining. Dive into an array of delights with the All You Can Eat Dimsum Lunch offer available daily. Vegetarian dimsum menu is also available.

Price: $328 per person

Early bird offer: Enjoy 30% off by settling the bill and returning the table by noon

All prices are subject to a 10% service charge

4-Course Signature Set Menus

The Chinese Restaurant Chinese New Year Lucky Dishes

4-Course Signature Set Menus

Discover Chef Wong's newly created recipes from the 4-Course Signature Set Menus, including the Drunken spiny lobster with mushroom, red onion and fermented rice sauce flambeed tableside, or Simmered fish maw and chicken in Chinese yellow rice wine served tableside.

Priced at HK$740 per person

*Subject to a 10% service charge

Authentic Hakka Specialties

The Chinese Restaurant Chinese New Year Lucky Dishes

Authentic Hakka Specialties

From 1 March to 31 May 2021, Chef de Cuisine Wong Ho Kan is bringing an array of traditional Hakka specialties to the diners of The Chinese Restaurant.

Classic Hakka specialties includes Simmered fish maw and chicken in Chinese yellow wine with ginger, black fungus, red dates and wolfberry, Stewed pork belly with dried bamboo shoots and pickled mustard greens, Steamed dried scallops and white radish meatballs with dried shrimp and Rice in Tieguanyin tea with pork, preserved radish, peanuts, celery, spring onion, sesame and crispy rice.

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