THE CHINESE RESTAURANT

Reminiscent of a 1920 Chinese tea house, The Chinese Restaurant offers delicious dim sum and authentic Cantonese delights, including many must-try dishes for guests in town for the first time.

The safety and wellbeing of our guests and colleagues is always a top priority for us. In support of the Vaccine Bubble, The Chinese Restaurant is now operating in Type D Mode of Operation under the regulations of the Food & Environmental Hygiene Department accordingly.

  • Our associates will be tested for COVID-19 every 7 days or are fully vaccinated.
  • Patrons are required to use the “Leave Home Safe” mobile application before entering the outlets.
  • Each table are separated by at least 1.5 meters.
  • Guests are required to wear masks when entering the outlets, and our associates always wear masks.

We would also like to kindly remind you of the importance of handwashing as a protective health and safety measure. Please visit Hotel Policies page to learn more about the enhanced hygiene measures we have taken.

Hours
Lunch
Daily: 10:00 AM – 2:30 PM
 
Dinner
Daily: 6:00 PM – 10:00 PM
 
Mode of Operation
Type D (maximum 100% capacity with 12 guests per table, guests are required to use the “Leave Home Safe” mobile application. Guests aged under 16 without the company of an adult, and guests aged 65 or above may opt to complete the record form. At least two-thirds of persons at the same table must have received the first dose of COVID-19 vaccine)

Address
3/F

Dress Code
Smart Casual

Telephone
+852 3721 7788

INTERIOR AND PRIVATE ROOMS

The Chinese Restaurant Private Dining Room

INTERIOR AND PRIVATE ROOMS

The restaurant combines modern art deco design with floor-to-ceiling windows allowing daylight to flood the contemporary Chinese tea house interior, decorated in chartreuse and burnt orange.

Guests may opt to dine in one of the two private rooms, seating eight and twelve respectively, with the former housing a private bar.

SIGNATURE DISHES

The chines Crispy Smoked Chicken Jasmine

SIGNATURE DISHES

Showcasing the talented culinary team’s craftsmanship, the signature dishes created for sophisticated palates includes Barbecued pork, Double-boiled crab meat soup with bamboo pith in young papaya, Crispy smoked chicken, Fried lobster in clay pot with ginger and vermicelli, South African abalone in a stone bowl with layered bean curd and Wok-fried shrimp with chili, fried garlic and bread crumbs.  

For sweets, the delicate Baked egg custard tart with glutinous dumpling, Steamed glutinous dumplings with red bean paste and Sweetened almond cream with egg white are some of the must-try desserts to round off the meal.

CHINESE TEA RANGE

The Chinese Restaurant Chinese Tea

CHINESE TEA RANGE

China has a history of discovering, cultivating and drinking tea for more than 5,000 years. Legend says Chinese tea was discovered by Emperor Shennong in ancient China. 

Discover the comprehensive range of Chinese tea offered at The Chinese Restaurant.

TAKEAWAY SERVICE

The Chinese Restaurant Takeaway Service

TAKEAWAY SERVICE

For guests to enjoy cooked-to-order gourmet fare comfortably at home or at the office, The Chinese Restaurant has selected a delectable range of à la carte menu options for takeaway orders.

Hours: Daily 11:00 AM - 10:00 PM

                                          

Current Offer

JEWELS OF YUNNAN

The Chinese Restaurant Jewels of Yunnan

JEWELS OF YUNNAN

Chef Wong Ho Kan and his culinary team are introducing the Jewels of Yunnan menu this autumn, featuring a vast array of wild Yunnan mushrooms which are known for their exceptional health benefits, such as boosting immunity and lowering cholesterol levels.

Available from 1 October - 31 December 2021, highlights include:

  • Sichuan spicy amber wood ear mushroom
  • Double-boiled fish maw and sea whelk soup with hedgehog mushroom, fresh yam and wolfberry
  • Scrambled eggs with shrimp and morel mushroom
  • Wok-fried pigeon meat with black termite mushroom and marinated termite mushroom
  • Stewed yellow chicken with fresh matsutake mushroom and black fungus

ALL YOU CAN EAT DIMSUM LUNCH

The Chinese Restaurant All You Can Eat Dimsum

ALL YOU CAN EAT DIMSUM LUNCH

Dimsum is lovingly hand-prepared to be a delight for all the senses, balancing flavours, textures and presentation to please all lovers of gourmet dining. Dive into an array of delights with the All You Can Eat Dimsum Lunch offer available daily. Vegetarian dimsum menu is also available.

Price: $328 per person (minimum 2 persons per table)

Early bird offer: Enjoy up to 20% off by settling the bill and returning the table by noon

All prices are subject to a 10% service charge

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