THE CHINESE RESTAURANT
Reminiscent of a 1920 Chinese tea house, The Chinese Restaurant offers delicious dim sum and authentic Cantonese delights, including many must-try dishes for guests in town for the first time.
INTERIOR AND PRIVATE ROOMS
The restaurant combines modern art deco design with floor-to-ceiling windows allowing daylight to flood the contemporary Chinese tea house interior, decorated in chartreuse and burnt orange.
Guests may opt to dine in one of the two private rooms, seating eight and twelve respectively, with the former housing a private bar.
SIGNATURE DISHES
The culinary team emphasizes the use of sustainably produced, locally-sourced, and seasonal ingredients in menu creations. Showcasing the talented culinary team’s craftsmanship, the signature dishes created for sophisticated palates includes Barbecued pork, Double-boiled crab meat soup with bamboo pith in young papaya, Crispy smoked chicken, Fried lobster in clay pot with ginger and vermicelli, South African abalone in a stone bowl with layered bean curd and Wok-fried shrimp with chili, fried garlic and bread crumbs.
For sweets, the delicate Baked egg custard tart with glutinous dumpling, Steamed glutinous dumplings with red bean paste and Sweetened almond cream with egg whiteare some of the must-try desserts to round off the meal.
CHINESE TEA RANGE
China has a history of discovering, cultivating and drinking tea for more than 5,000 years. Legend says Chinese tea was discovered by Emperor Shennong in ancient China.
Discover the comprehensive range of Chinese tea offered at The Chinese Restaurant.
Current Offers
WEDNESDAY NIGHT ALL-YOU-CAN-FEAST: LOBSTER, WAGYU & MORE
The Chinese Restaurant presents its brand-new Wednesday themed dinner set menu, inviting gourmets to savor unlimited servings of a lavish spread of land and sea treasures.
Savor unlimited servings of delights including Steamed Boston Lobster in Aged Chinese Hua Diao Wine with Mung Bean Noodle, Deep-Fried Abalone with Spicy Salt and Garlic, Steamed Garoupa with Homemade Pickled Chilli, Stir-Fried Australian Wagyu Beef with Fresh Green Pepper Sauce and Assorted Mushrooms, and Vegetable and Egg Fried Rice. Alongside an array of refreshed appetizer, nourishing soup and exquisite dessert.
Available every Wednesday evening, from 6:00 to 10:00 PM.
Price: HK$688 per adult and HK$348 per child, minimum 2 guests per booking.
All prices are subject to a 10% service charge.
ALL-YOU-CAN-EAT DIM SUM SET
Dim sum is lovingly hand-prepared to be a delight for all the senses, balancing flavours, textures and presentation to please all lovers of gourmet dining. Dive into an array of delights with the All-You-Can-Eat Dim sum Set offer available daily. Vegetarian dim sum menu is also available.
Price: HK$388 per person (minimum 2 persons per table)
Early bird offer: from 10:00 AM to Noon – up to 30% off
JoyYou cardholders enjoy 50% off by presenting their JoyYou card during early bird hours, Monday to Friday.
Add on the following premium dim sum at HK$100 (one each):
- Spotted garoupa roll, shrimp mousse, pork, pickled ginger
- Steamed pork dumpling, sea cucumber, yunnan ham
- Steamed pork dumpling, baby abalone
All prices are subject to a 10% service charge
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