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Originally opened in 1969 and reincarnated at Hyatt Regency Hong Kong, Tsim Sha Tsui, Hugo’s is an authentic European restaurant where classic meets timeless, offering traditional western cuisine prepared only with the finest ingredients available.
The safety and wellbeing of our guests and colleagues is always a top priority for us. In support of the Vaccine Bubble, Hugo's is now operating in Type D Mode of Operation under the regulations of the Food & Environmental Hygiene Department accordingly.
No dine-in services are allowed from 6:00 PM to 4:59 AM the next day until further notice.
- Our associates will be tested for COVID-19 every 7 days or are fully vaccinated.
- Patrons are required to use the “Leave Home Safe” mobile application before entering the outlets.
- Each table are separated by at least 1.5 meters.
- Guests are required to wear masks when entering the outlets, and our associates always wear masks.
We would also like to kindly remind you of the importance of handwashing as a protective health and safety measure. Please visit Hotel Policies page to learn more about the enhanced hygiene measures we have taken.
Takeaway service is available. For ordering, please click here.
Monday thru Friday: Noon – 2:30 PM
Saturday & Sunday:
11:30 AM – 2:30 PM (1st seating)
3:15 PM – 5:59 PM (2nd seating)
Temporarily closed until further notice
Mode of Operation
Type D (maximum 100% capacity with 6 guests per table, guests are required to use the “Leave Home Safe” mobile application. Guests aged under 16 without the company of an adult, and guests aged 65 or above may opt to complete the record form. At least two-thirds of persons at the same table must have received the first dose of COVID-19 vaccine)
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