HUGO'S
Originally opened in 1969 and reincarnated at Hyatt Regency Hong Kong, Tsim Sha Tsui, Hugo’s is an authentic European restaurant where classic meets timeless, offering traditional western cuisine prepared only with the finest ingredients available.
INSPIRING HISTORY
Named after a fictional character Herr Hugo Ludwig Wilhelm von Gluckenstein, a Bavarian Host who served only the best food and wine, now Hugo stands still in his armor suit at the entrance to welcome all honorable guests.
Decorated with ornate mirrors, chandeliers, guns and shield plaques, the restaurant has an array of traditional serving apparatus, including Christofle hors d’oeuvres and dessert trolleys, all from the 1960s, presenting a unique and classic European atmosphere.
SIGNATURE OFFERINGS
Gueridon service is the métier of the restaurant. Locally sourced ingredients and sustainable produce are prioritized to support local farmers and promote environmental responsibility.
Be inspired by Hugo’s crafts of table-side preparation such as lobster bisque, Caesar salad, steak tartare, steak au poivre, Dover sole meuniere, lobster thermidor, crêpes suzette and café diablo.
Hugo's also has extensive imported items including roasted US rib of beef, roasted lamb rack, as well as a wide variety of world class steaks including US prime angus, all from the show kitchen's open grill.
PRIVATE DINING ROOM
With chandeliers, ornate mirrors, guns, table, floor, carpet and vases inherited from the old Hugo's from the 1960s, Hugo's private dining room can accommodate private gatherings. Make a toast, say cheers and enjoy timeless moments with family and friends amid intimate seating.
CURRENT OFFER
A WESTHOLME WAGYU EXPERIENCE
This summer, indulge in the exquisite taste of Australian Westholme Wagyu, celebrated for its rich marbling, buttery tenderness and sustainable heritage. Raised on pristine Northern Australian rangelands and certified by Meat Standards Australia, each cut promises exceptional quality and commitment to sustainability.
Choose from premium cuts like striploin, tomahawk or rib eye, presented tableside from the trolley and served with your choice of homemade sauce and side for an indulgent experience.
Available from now until August 2025.
FRENCH TABLE BY CHEF CYRIL JEANNOT
French Executive Chef Cyril Jeannot presents an exquisite 4-course French Table menu at Hugo’s, taking guests on a gastronomic journey through the heart of French cuisine. Indulge in the wine-infused delights such as Duet of foie gras and prawn, Herbal-smoked roasted Angus beef tenderloin, and desserts like Chartreuse ice soufflé on toasted brioche.
Available until 31 August, 2025 at HK$1,288 per person with wine-pairing.
MENU
TUESDAY NIGHT: UNLIMITED STEAK & FRITES
Elevate your Tuesday evening with unlimited steak and frites, featuring Hugo’s signature Caesar salad, an unlimited servings of premium cuts of beef paired with gourmet French fries from the illustrious “Frites Atelier”, meticulously crafted by Michelin-starred chef Sergio Herman. Cap off the night with a decadent homemade Crème brûlée, delicately infused with vanilla beans.
Priced at HK$888 per person with free flow sommelier selected wines. For an additional HK$300 per person, guests can enjoy unlimited Moët & Chandon champagne.
WINE WEDNESDAY: FREE CORKAGE NIGHT
Join us for Wine Wednesdays at Hugo's starting from 8 January, 2025. For every HK$800 net spent at dinner period, pop a cherished 750ml bottle and savour it in our elegant setting with free corkage. This is the perfect opportunity to indulge in your favourites with our expert wine service.
Terms and conditions and blackout dates apply.
HUGO'S BRUNCH
Indulge in the relaxing Hugo's Brunch on the weekend, sitting in the daylight-flooded Hugo's and savouring a semi-buffet which features appetisers, a main course of your choice and mouthwatering desserts, complemented by free-flowing champagne, wines, and bloody mary freshly made to order tableside.
Price: Adult HK$888 / Child HK$618
With free flow Moët & Chandon Champagne, White, Red Wine and Bloody Mary: HK$1,188 per person
All prices are subject to a 10% service charge
SET LUNCH
Enjoy a two-course set lunch with enduring pleasure, featuring selections from the Hors d‘Oeuvres trolley or lobster bisque and a range of main course selections including the restaurant’s signature roasted US rib of beef. Enhance your lunch experience with a delightful array of desserts from the Christofle dessert trolley at an additional charge.
HUGO'S PRALINES
Discover the essence of Hugo's most iconic signiture desserts over the past five decades, namely Crêpes Suzette, Crème Brûlée and Cherries Jubilee.
The Gift of Sweet Elegance
Send sweet blessings with the art of bloom. The Hotel and Blooms & Blossoms present Hugo’s pralines paired with an impressive range of bouquets to you to impress your loved ones.
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