Award Category 4
Originally opened in 1969 and reincarnated at Hyatt Regency Hong Kong, Tsim Sha Tsui, Hugo’s is an authentic European restaurant where classic meets timeless, offering traditional western cuisine prepared only with the finest ingredients available.
Takeaway service is available. For ordering, please click here.
We would like to kindly remind you of the importance of handwashing as a protective health and safety measure. Please visit Hotel Policies page to learn more about the enhanced hygiene measures we have taken.
Hours
Lunch
Monday thru Friday: Noon – 2:30 PM
Brunch
Saturday & Sunday: 11:30 AM – 3:00 PM
Dinner
Daily: 6:30 PM – 10:00 PM
Named after a fictional character Herr Hugo Ludwig Wilhelm von Gluckenstein, a Bavarian Host who served only the best food and wine, now Hugo stands still in his armor suit at the entrance to welcome all honorable guests.
Decorated with ornate mirrors, chandeliers, guns and shield plaques, the restaurant has an array of traditional serving apparatus, including Christofle hors d’oeuvres and dessert trolleys, all from the 1960s, presenting a unique and classic European atmosphere.
Gueridon service is the métier of the restaurant.
Be inspired by Hugo’s crafts of table-side preparation such as lobster bisque, Caesar salad, steak tartare, steak au poivre, Dover sole meuniere, lobster thermidor, crêpes suzette and café diablo.
Hugo's also has extensive imported items including roasted US rib of beef, roasted lamb rack, as well as a wide variety of world class steaks including US prime angus, all from the show kitchen's open grill.
To celebrate the hotel’s 14th anniversary, Hugo's presents a special five-course Anniversary Set Menu, allowing guests to enjoy the enduring pleasure of Hugo’s, one of the most reputable restaurants in town. The set menu is priced at HK$1,969 for two persons, available from 1 September to 31 October 2023. Guests can opt for a wine pairing with the menu at a supplement of HK$588 for a more enriching dining experience.
All prices are subject to a 10% service charge. Quota applies and on a first-come-first served basis. Offer cannot be used in conjunction with other discounts or offers.
Embrace autumn at Hugo’s as Executive Sous Chef, Eric Taluy presents the new five-course Autumn Tasting Menu, highlighting the best ingredients of the harvest season to captivate diners’ palates. Savour the likes of Sustainable pan seared king scallops, Grilled Carabineros with pumpkin and port wine reduction, Venison Rossini with shallot tarte tatin and mocca crust, and more.
Available from 4 September to 30 November 2023, priced at HK$1,458 per person. Guests could opt for wine pairing with the menu at a supplement of HK$790 per person.
All prices are subject to a 10% service charge
Indulge in the relaxing Hugo's Brunch on the weekend, sitting in the daylight-flooded Hugo's and savouring a semi-buffet which features appetisers, a main course of your choice and mouthwatering homemade desserts, complemented by free-flowing champagne and wines.
Operating Time:
11:30 AM – 3:00 PM
Price: Adult HK$858 / Child HK$580
With free flow Champagne: Additional HK$358 per person
With free flow Sparkling Wine: Additional HK$250 per person
With free flow White and Red Wine: Additional HK$198 per person
All prices are subject to a 10% service charge
Discover the essence of Hugo's most iconic signiture desserts over the past five decades, namely Crêpes Suzette, Crème Brûlée and Cherries Jubilee.
The Gift of Sweet Elegance
Send sweet blessings with the art of bloom. The Hotel and Blooms & Blossoms present Hugo’s pralines paired with an impressive range of bouquets to you to impress your loved ones.
Eat, drink and be merry at home or in office comfortably with Hugo’s takeaway service, featuring Chef’s selection of traditional European cuisines.
Hours: Daily 11:00 AM - 9:00 PM (Last order at 8:15 PM)
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