Yue Jing Xuan | Park Hyatt Guangzhou
Yue Jing Xuan
Centuries of flavour and dining-in-the-kitchen
In the vibrant ambiance of Yue Jing Xuan, guests are enveloped by the rhythmic symphony of chefs in the open kitchen, each movement showcasing century-old Cantonese recipes and culinary mastery. As tantalizing aromas fill the air, they blend with the lively chatter of diners.
Awards
2018-2025 | Michelin Guide “Selected”
2018-2025 | Black Pearl “One Diamond”
Details
Location
Park Hyatt Guangzhou
68th Floor
Contact
Phone: +86 20 3769 1234
Email: yuejingxuan.guaph@hyatt.com
GUARDIAN OF CANTONESE CUISINE
Chef Jacob’s culinary journey began at just 13 years, igniting a passion that seamlessly blends Cantonese tradition with refined innovation. His approach to cuisine is more than craftsmanship; it’s an art form that forges a deep connection between the chef, the dish, and the diner. Each creation, crafted from the finest seasonal ingredients, is a tribute to the authenticity of Cantonese flavors, yet elevated with thoughtful modernity. For Chef Jacob, every plate tells a story of heritage, artistry, and an unwavering commitment to culinary excellence.
A LEGACY OF DISTINCTION
Chef Jacob’s culinary mastery has earned Yue Jing Xuan a place in the Michelin Guide since its inaugural Guangzhou edition in 2018, along with Black Pearl Award recognition. His passion for Cantonese cuisine and meticulous craftsmanship have positioned the restaurant as one of the city’s finest. Celebrated by food critics and discerning diners alike, Chef Jacob’s dedication to quality and innovation cements his status as a leader in Cantonese gastronomy.
CENTURIES OF RECIPES
Yue Jing Xuan offers a refined take on Cantonese cuisine, blending centuries-old recipes with modern touches. The dim sum lunch and weekend yum cha feature favorites like shrimp dumplings and barbecued meats, while the signature dinner menu highlights seasonal ingredients and authentic flavors of Guangzhou. Elevated yet approachable, the menu focuses on tradition without the formality of fine dining.
DINING IN THE KITCHEN
At Yue Jing Xuan, dining is an immersive experience with its expansive show kitchen, allowing guests to feel as though they are dining in the heart of the culinary action. The open kitchen design offers an intimate view of chefs expertly preparing each dish. This unique setting brings a dynamic energy to the meal, blending the artistry of cooking with the warmth of a traditional Cantonese dining experience, where craftsmanship and authenticity are always on display.
UNMATCHED PRIVACY
Yue Jing Xuan offers eight elegant private dining rooms, some with unmatched views of the Canton Tower and Pearl River. Each room blends lounge and dining areas for an intimate, luxurious experience. The largest, seating over 20 guests, is ideal for exclusive celebrations or private conversations in a refined, secluded setting.
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