Relax in an open and naturally lit environment that effortlessly combines the warmth of Italian hospitality with a contemporary ambiance. Let the aromas of passionate Italian cooking envelop you. Our open kitchen allows you to smell the delightful scents and witness the culinary magic as our skilled chefs meticulously craft each dish, ensuring every meal is a masterpiece of Italian flavors and authenticity.
Location: 2nd Floor (Access through the lobby spiral staircase)
Address: 644-2 Sanjusangendo-mawari, Higashiyama-ku, Kyoto, Japan, 605-0941
Phone: +81-75-541-3204
E-mail: trattoriasette.kyoto@hyatt.com
From our chef’s signature pasta to the genuine flavors of our Italian menu and handmade pizzas baked in our specially-made kiln the true essence of the ingredients is brought out. These are complemented by an abundant selection of excellent Italian wines.
Our à la carte and set menus are perfect for a relaxing lunch, or enjoying lively conversation over dinner.
A popular lunch course featuring authentic Italian cuisine in a relaxed setting, starting with the chef’s recommended appetizer and ending with dessert.
Choose your favorite pasta or pizza to suit your taste.
Price: JPY 4,900 (tax and service charge included)
*Photo is for illustrative purposes only.
The Tale of Genji: Splendors of the Heian Court
Available: October 6 (Tue)–November 29 (Sun), 2026
The special plans are available even when the Kyoto National Museum is closed. Exhibition tickets may be used on open days.
Hours:
Lunch plan: 11:30 a.m.–2:30 p.m.
Dessert and drinks: 11:30 a.m.–2:30 p.m. 5:30 p.m.–9:00 p.m.
Lunch Plan
Includes an admission ticket to the special exhibition with the Pranzo listed above.
Pranzo with admission (Adult): JPY 6,700
Pranzo with admission (University students): JPY 5,800
Pranzo with admission (High school students): JPY 5,350
*Prices include tax and service charge.
A dessert inspired by the special exhibition, paired with an admission ticket.Dessert with admission (Adult): JPY 3,000
Dessert with admission (University students): JPY 2,100
Dessert with admission (High school students): JPY 1,650
Dessert (dine-in only): JPY 1,200
*Prices include tax and service charge. Drinks are available at an additional charge.
Enjoy a special drink inspired by the exhibition.
Sicilian Violet Spritzer: JPY 1,200 (tax and service charge included)
Our most popular casual lunch menu.
Choose either a salad or soup, and your preferred pasta or pizza from today’s selection.
Fresh pasta of the day is available for an additional JPY 600.
Price: JPY 3,800 (tax and service charge included)
Experience our Autumn Course, which brings together the flavors of Kyoto in autumn and the traditions of Italian cuisine. Featuring an abundance of seasonal ingredients, each dish is carefully prepared to showcase the depth and richness created by these harmonious combinations. Savor the unique flavors of autumn through carefully crafted Italian cuisine.
Available: September 1 (Tue)–November 30 (Mon), 2026
Price: JPY 10,000 per person (tax and service charge included)
*Minimum of two guests per reservation.
*Photo is for illustrative purposes only.
To celebrate the hotel’s 20th anniversary, trattoria sette presents a special course inspired by the theme “Che buona l’Italia.” This menu reinterprets traditional regional dishes from across Italy through the restaurant’s distinctive approach. Classic recipes that have been loved for generations are refreshed with warm, ingredient-focused touches, offering a deep and authentic taste of Italian culinary culture. We invite you to savor every moment of this anniversary-year experience.
Available: January 10 (Sat) – December 30 (Wed), 2026
Price: JPY 20,000 per pair (tax and service charge included)
*Advance reservations required.
*Available for parties of two or more.
Our 20th anniversary tiramisu is presented in an impressive 2kg size. Layers made with Japanese mascarpone and coffee liqueur-soaked sponge create a beautifully balanced dessert with rich depth and aromatic elegance. Designed for sharing, this limited-time creation brings a festive touch to any gathering.
Advance reservation required at least three days prior.
Available: Reservations until December 30, 2026
Price: JPY 20,000 (inclusive of tax and service charge)
Straight from the pizza oven, our pizzas are now available for takeout. Enjoy trattoria sette's signature freshly baked pizzas at home.
Menu
*Image is only for illustration purpose
Enjoy our chef‘s culinary creations for a moment of relaxation after your treatment. Reward yourself with this package, enjoy time with your friends, spend a day trip to the spa, add it to your sightseeing tour of Kyoto, or relax after a business trip.
Spa Plan:
Treatment of your choice (60 min). Choose from the following.
Meal details:
trattoria sette Lunch Set:
Price: 24,000 yen per person (including tax and service charge)
Lunch hours: 11:30 am - 2:30 pm (last entry time)
Spa hours: 10:00 am - 7:00 pm (last entry time)
*Only guests staying at the hotel can use the spa during their stay
*Touzan is closed on Monday and Tuesday.
*Menu items are subject to change based on season and the availability of ingredients.
*This offer can not be used in conjunction with other discount services.
*In order to avoid eating heavy meal before treatment, we recommend to have a lunch after your spa treatment.
Reservations and Inquiries
RIRAKU Spa and Fitness
Tel: +81 75 541 3180
E-mail: riraku@hyatt.com
Classic ragu alla Bolognese slow-cooked traditional way, with freshly handmade tagliatelle and grana Padano cheese. A dish full of flavor and straight from Bologna with love.
Our signature pizza is “la bufalina”, a classic margherita for which the chef imports DOC buffalo mozzarella from Campania. The natural salinity of the buffalo milk is the perfect contrast to the sweetness of the tomato sauce.
*D.O.C.: "Denominazione di Origine Controllata" (Controlled Designation of Origin).
trattoria sette's Neapolitan pizzas are authentically baked in a specially-made stone oven, enhancing the flavors of each ingredient. Our dough, a carefully crafted original recipe by our hotel bakery chef, undergoes a lengthy fermentation process, becoming a crucial element of our delicious pizzas. Timing is key for the perfect pizza. From the moment you place an order at Trattoria Sette, each pizza is meticulously prepared – from dough stretching to the final bake.
Zuppa di pesce
A rich tomato soup loaded with lobster and seafood, baked under Sette’s special pizza crust.
Served tableside, our staff will dramatically open the crust before your eyes! Enjoy the crust with the soup, finished with rosemary-scented olive oil. Try our signature dish!
JPY 7,500 (tax and service charge included)
Tabelog - Best 100 Italian Restaurants of West Japan 2021
trattoria sette has been selected as one of the "Best 100 Italian Restaurants of West Japan" by the Japanese restaurant review site Tabelog (https://tabelog.com/) in the site’s annual ranking published on March 8, 2021.
About the "Tabelog Best 100 Italian Restaurants Award 2021"
The "Tabelog Best 100 Restaurants Award" is a gourmet award recognizing by genre the 100 restaurants with the highest customer ratings as of January 2021. Since 2017 awards are published annually and cover various gourmet categories. The Italian category was newly added this year.
