trattoria sette
Relax in an open and naturally lit environment that effortlessly combines the warmth of Italian hospitality with a contemporary ambiance. Let the aromas of passionate Italian cooking envelop you. Our open kitchen allows you to smell the delightful scents and witness the culinary magic as our skilled chefs meticulously craft each dish, ensuring every meal is a masterpiece of Italian flavors and authenticity.
Information
Location: 2nd Floor (Access through the lobby spiral staircase)
Address: 644-2 Sanjusangendo-mawari, Higashiyama-ku, Kyoto, Japan, 605-0941
Phone: +81-75-541-3204
E-mail: trattoriasette.kyoto@hyatt.com
Enjoy Authentic Trattoria-style Italian Dining
From our chef’s signature pasta to the genuine flavors of our Italian menu and handmade pizzas baked in our specially-made kiln the true essence of the ingredients is brought out. These are complemented by an abundant selection of excellent Italian wines.
Our à la carte and set menus are perfect for a relaxing lunch, or enjoying lively conversation over dinner.
20th Anniversary Lunch / Dinner Course
To celebrate the hotel’s 20th anniversary, trattoria sette presents a special course inspired by the theme “Che buona l’Italia.” This menu reinterprets traditional regional dishes from across Italy through the restaurant’s distinctive approach. Classic recipes that have been loved for generations are refreshed with warm, ingredient-focused touches, offering a deep and authentic taste of Italian culinary culture. We invite you to savor every moment of this anniversary-year experience.
Available: January 10 (Sat) – December 30 (Wed), 2026
Price: JPY 20,000 per pair (tax and service charge included)
*Advance reservations required.
*Available for parties of two or more.
Your Choice of Lunch
Lunch Mezzogiorno
One choice of salad or soup
Your choice of pasta or pizza from daily menu
Home made fresh pasta + JPY 600
JPY 3,800 (tax and service charges included)
Takeout Pizza
Straight from the pizza oven, our pizzas are now available for takeout. Enjoy trattoria sette's signature freshly baked pizzas at home.
Menu
- Margherita
- Margherita D.O.C.
- Diavola
- Marinara
- Quattro formaggi
- Bianca prosciutto e rucola
- Siciliana
*Image is only for illustration purpose
Spa & Cuisine
Enjoy our chef‘s culinary creations for a moment of relaxation after your treatment. Reward yourself with this package, enjoy time with your friends, spend a day trip to the spa, add it to your sightseeing tour of Kyoto, or relax after a business trip.
Spa Plan:
Treatment of your choice (60 min). Choose from the following.
- Acupuncture
- RIRAKU Original Oil Massage
- Shiatsu Dry Massage
- Fermented Hinoki powder bath with a seasonal face pack and an enzyme body pack
Meal details:
trattoria sette Lunch Set:
- Choice of either sette salad or soup
- Main Dish (Choice of either today's pasta or pizza)
- Dessert
- Coffee or tea
Price: 24,000 yen per person (including tax and service charge)
Lunch hours: 11:30 am - 2:30 pm (last entry time)
Spa hours: 10:00 am - 7:00 pm (last entry time)
*Only guests staying at the hotel can use the spa during their stay
*Touzan is closed on Monday and Tuesday.
*Menu items are subject to change based on season and the availability of ingredients.
*This offer can not be used in conjunction with other discount services.
*In order to avoid eating heavy meal before treatment, we recommend to have a lunch after your spa treatment.
Reservations and Inquiries
RIRAKU Spa and Fitness
Tel: +81 75 541 3180
E-mail: riraku@hyatt.com
Recommendation
Tagliatelle Bolognese
Classic ragu alla Bolognese slow-cooked traditional way, with freshly handmade tagliatelle and grana Padano cheese. A dish full of flavor and straight from Bologna with love.
Pizza La Bufalina D.O.C.
Our signature pizza is “la bufalina”, a classic margherita for which the chef imports DOC buffalo mozzarella from Campania. The natural salinity of the buffalo milk is the perfect contrast to the sweetness of the tomato sauce.
*D.O.C.: "Denominazione di Origine Controllata" (Controlled Designation of Origin).
Our Commitment to Quality
trattoria sette's Neapolitan pizzas are authentically baked in a specially-made stone oven, enhancing the flavors of each ingredient. Our dough, a carefully crafted original recipe by our hotel bakery chef, undergoes a lengthy fermentation process, becoming a crucial element of our delicious pizzas. Timing is key for the perfect pizza. From the moment you place an order at Trattoria Sette, each pizza is meticulously prepared – from dough stretching to the final bake.
Must to EAT at trattoria sette
Zuppa di pesce
A rich tomato soup loaded with lobster and seafood, baked under Sette’s special pizza crust.
Served tableside, our staff will dramatically open the crust before your eyes! Enjoy the crust with the soup, finished with rosemary-scented olive oil. Try our signature dish!
JPY 7,500 (tax and service charge included)
Awards
Tabelog - Best 100 Italian Restaurants of West Japan 2021
trattoria sette has been selected as one of the "Best 100 Italian Restaurants of West Japan" by the Japanese restaurant review site Tabelog (https://tabelog.com/) in the site’s annual ranking published on March 8, 2021.
About the "Tabelog Best 100 Italian Restaurants Award 2021"
The "Tabelog Best 100 Restaurants Award" is a gourmet award recognizing by genre the 100 restaurants with the highest customer ratings as of January 2021. Since 2017 awards are published annually and cover various gourmet categories. The Italian category was newly added this year.
Chef Profile
Marco Fregnan, Chef de Cuisine
Meet Chef Marco Fregnan, the new chef de cuisine at trattoria sette. Born and raised in Treviso, a historic city 30 km (18.6 miles) north of Venice, Chef Marco has been passionate about food and cooking since childhood. After mastering traditional Italian recipes and techniques, he explored the world, absorbing the traditions and culture of Italian cuisine while honing his skills at renowned restaurants. Chef Marco now brings a new level of creativity and authenticity to his dishes. Enjoy the rich flavors of Italy crafted by the warm and friendly Chef Marco and his innovative creations!
Other Restaurants and Shop
Touzan
Touzan is committed to the use of local, seasonal produce and ingredients from the suburbs of Kyoto, with our chefs putting their passion into the preparation of Japanese cuisine such as simple bowls and broiled dishes, sashimi, sushi, and noodles. We also offer specially prepared coursed meals for any occasion.
