trattoria sette
Relax in an open and naturally lit environment that effortlessly combines the warmth of Italian hospitality with a contemporary ambiance. Let the aromas of passionate Italian cooking envelop you. Our open kitchen allows you to smell the delightful scents and witness the culinary magic as our skilled chefs meticulously craft each dish, ensuring every meal is a masterpiece of Italian flavors and authenticity.
Information
Location: 2nd Floor (Access through the lobby spiral staircase)
Address: 644-2 Sanjusangendo-mawari, Higashiyama-ku, Kyoto, Japan, 605-0941
Phone: +81-75-541-3204
E-mail: trattoriasette.kyoto@hyatt.com
Enjoy Authentic Trattoria-style Italian Dining
From our chef’s signature pasta to the genuine flavors of our Italian menu and handmade pizzas baked in our specially-made kiln the true essence of the ingredients is brought out. These are complemented by an abundant selection of excellent Italian wines.
Our à la carte and set menus are perfect for a relaxing lunch, or enjoying lively conversation over dinner.
Pizza & Beer Social
Back by popular demand, the all-you-can-eat pizza offer is returning to trattoria sette this summer.
Pizza & Beer Social at trattoria sette is a casual yet indulgent 90-minute experience featuring unlimited pizza and free-flow bottled beer. From classic to gourmet, enjoy an enticing variety of freshly baked pizzas as much as you like. Grab a beer and a slice, and savor a lively time with friends. Perfect for post-work drinks or casual gatherings.
Please note: All guests at the same table are required to order the same Pizza & Beer Social plan. There is no limit to the number of guests—feel free to join us with a group or on your own.
Dates: Weekdays only, from Tuesday, July 1, 2025
Time: Lunch & Dinner (90-minute sessions)
Last orders are taken 30 minutes before the end time.
Final seating: 1:30 PM for lunch / 8:00 PM for dinner
Price:
Free-flow beer & soft drinks: 4,800 JPY per person (tax & service charge included)
Free-flow soft drinks only: 3,800 JPY per person (tax & service charge included)
“Discover Hokkaido” Signature Course
5 Course JPY 10,000/person (tax and service charges included)
*Minimum 2 people
Appetizers
Tuna Carpaccio
Basil-flavoured tuna carpaccio, Hokkaido sea urchin, yuzu aioli, figs
Hokkaido Scallops
Seared Hokkaido scallops, Parmesan cream, black truffle, kombu
Pasta
Crab Tagliolini
Angel hair pasta, crab meat, yellow tomato sauce, dill
Main Course
Roasted Salmon
Hokkaido cream sauce, parsley oil, salmon roe, sweet potato
Dessert
Sette tiramisu
Coffee or Tea
*Available from October 1, 2025 (Wed) to December 19, 2025 (Fri)
Your Choice of Lunch
Lunch Pranzo
One choice of salad or soup
Your choice of pasta or pizza from daily menu
Home made fresh pasta + JPY 600
JPY 3,800 (tax and service charges included)
Takeout Pizza
Straight from the pizza oven, our pizzas are now available for takeout. Enjoy trattoria sette's signature freshly baked pizzas at home.
Menu
- Margherita
- Margherita D.O.C.
- Napoletana
- Marinara
- Quattro formaggi
- Bianca prosciutto e rucola
- Salsiccia e fungi
- Siciliana
*Image is only for illustration purpose
Spa & Cuisine
Enjoy our chef‘s culinary creations for a moment of relaxation after your treatment. Reward yourself with this package, enjoy time with your friends, spend a day trip to the spa, add it to your sightseeing tour of Kyoto, or relax after a business trip.
Spa Plan:
Treatment of your choice (60 min). Choose from the following.
- Acupuncture
- RIRAKU Original Oil Massage
- Shiatsu Dry Massage
- Fermented Hinoki powder bath with a seasonal face pack and an enzyme body pack
Meal details:
trattoria sette Lunch Set:
- Choice of either sette salad or soup
- Main Dish (Choice of either today's pasta or pizza)
- Dessert
- Coffee or tea
Price: 24,000 yen per person (including tax and service charge)
Lunch hours: 11:30 am - 2:30 pm (last entry time)
Spa hours: 10:00 am - 7:00 pm (last entry time)
*Only guests staying at the hotel can use the spa during their stay
*Touzan is closed on Monday and Tuesday.
*Menu items are subject to change based on season and the availability of ingredients.
*This offer can not be used in conjunction with other discount services.
*In order to avoid eating heavy meal before treatment, we recommend to have a lunch after your spa treatment.
Reservations and Inquiries
RIRAKU Spa and Fitness
Tel: +81 75 541 3180
E-mail: riraku@hyatt.com
Recommendation
Burrata cheese
Basil pesto, roasted tomato, prosciutto, balsamic
It highlights its fantastic versatility as an ingredient and this dish uses a combination of its distinctive creaminess to offset the sourness of tomato and basil, plus a sweet tone by prosciutto and balsamic.
Pizza La Bufalina D.O.C.
Our signature pizza is “la bufalina”, a classic margherita for which the chef imports DOC buffalo mozzarella from Campania. The natural salinity of the buffalo milk is the perfect contrast to the sweetness of the tomato sauce.
*D.O.C.: "Denominazione di Origine Controllata" (Controlled Designation of Origin).
Our Commitment to Quality
trattoria sette's Neapolitan pizzas are authentically baked in a specially-made stone oven, enhancing the flavors of each ingredient. Our dough, a carefully crafted original recipe by our hotel bakery chef, undergoes a lengthy fermentation process, becoming a crucial element of our delicious pizzas. Timing is key for the perfect pizza. From the moment you place an order at Trattoria Sette, each pizza is meticulously prepared – from dough stretching to the final bake.
SIGNATURE DISH “CACCIUCCO”
Our Livorno style seafood soup in tomato broth is a seafood-lover's dream. This Italian classic is made with sea bass, squid, scallops, shrimp, mussels and clams, spiced to perfection you will be delight by this colorful creation.
Awards
Tabelog - Best 100 Italian Restaurants of West Japan 2021
trattoria sette has been selected as one of the "Best 100 Italian Restaurants of West Japan" by the Japanese restaurant review site Tabelog (https://tabelog.com/) in the site’s annual ranking published on March 8, 2021.
About the "Tabelog Best 100 Italian Restaurants Award 2021"
The "Tabelog Best 100 Restaurants Award" is a gourmet award recognizing by genre the 100 restaurants with the highest customer ratings as of January 2021. Since 2017 awards are published annually and cover various gourmet categories. The Italian category was newly added this year.
Chef Profile
Marco Fregnan, Chef de Cuisine
Meet Chef Marco Fregnan, the new chef de cuisine at trattoria sette. Born and raised in Treviso, a historic city 30 km (18.6 miles) north of Venice, Chef Marco has been passionate about food and cooking since childhood. After mastering traditional Italian recipes and techniques, he explored the world, absorbing the traditions and culture of Italian cuisine while honing his skills at renowned restaurants. Chef Marco now brings a new level of creativity and authenticity to his dishes. Enjoy the rich flavors of Italy crafted by the warm and friendly Chef Marco and his innovative creations!
Gallery
Other Restaurants and Shop
Touzan
Touzan is committed to the use of local, seasonal produce and ingredients from the suburbs of Kyoto, with our chefs putting their passion into the preparation of Japanese cuisine such as simple bowls and broiled dishes, sashimi, sushi, and noodles. We also offer specially prepared coursed meals for any occasion.
