pastry boutique
Appreciate the flavors of quality ingredients, seasonal fruits, and homemade chocolates that we use in our original cakes, baked sweets, and other fresh baked goods such as our sourdough bread made with homemade yeast.
Hours
Open daily
10:00 am～6:00 pm
Location: 2nd Floor (Access through the lobby spiral staircase)
Address: 644-2 Sanjusangendo-mawari, Higashiyama-ku, Kyoto, Japan, 605-0941
Phone: +81-75-541-3204
Email: pastryboutique.kyoto@hyatt.com
Menu
SEASONAL RECOMMENDATIONS
Signature Apple Pie
Our signature pie now features “Kogyoku” apples.
At our hotel, making our signature apple pie is a true art. Our pastry chef meticulously arranges thinly sliced apples, like delicate flower petals, inside the carefully folded pie. Baked for a short time in a high-temperature oven, the apple's freshness and texture are retained, creating the perfect balance of sourness and sweetness. The result is a unique dessert that can be enjoyed as it is, or warmed up and topped with ice cream.
Take-out whole pies are also available by reservation. The pie diameter is approximately 30 cm, providing approximately 8 to 10 slices. Recommended as a gift for a home party!
One piece Take-out JPY 600 (tax included) / Eat-in JPY 690 (tax and service charge included)
Whole Pie (reservations must be made 3 days in advance) JPY 4,000 (tax included)
Strawberry Shortcake
Enjoy a sponge cake made with fresh eggs adorned with our pastry chef's original Chantilly cream, enhancing the main ingredient—strawberries—with a light and fluffy texture.
Takeout: JPY 800 (tax included)
Eat-in: JPY 920 (tax and service charge included)
＊Photo is for illustrative purposes only.
Fresh Chocolate Truffle
Our pastry chef created a fresh chocolate truffle utilizing chocolate from the premium French chocolate manufacturer Valrhona. It combines the Caraïbe (66% cocoa) chocolate from Valrhona with whipping cream to create a velvety smooth chocolate ganache that will melt in your mouth. With a balance of bitter and sweet notes, it is a truffle that will please the senses.
1-piece take-out JPY 250 (tax included) / eat-in JPY 290 (tax and service charges included)
Praline Orange Truffle
A ganache of two types of pralines, almond, and hazelnut, with sour cream, cocoa butter, and orange flavor, is coated with Caraïbe (66% cocoa) chocolate. In the mouth, the rich flavor of the praline is followed by the refreshing aroma of orange, giving this chocolate a pleasant aftertaste.
1-piece take-out JPY 250 (tax included) / eat-in JPY 290 (tax and service charges included)
Boxed (available in your choice of combination)
3 pieces JPY 900 (tax included)
6 pieces JPY 1,750 (tax included)
* Shipping is available (Refrigeration required / boxed only)
Chocolate Heaven
This delicious chocolate gateau is made by carefully combining chocolate and egg whites while baking slowly at a low temperature. A lovely dessert that melts in your mouth and is irresistible for chocolate lovers.
28cm JPY 2,400 (incl. tax)
* Shipping is available (Refrigeration required)
Rhum-flavored Dry Fruit Pound Cake
Our pound cake uses more than 8 types of dry fruits that are immersed in rhum for more than 1 month. This moist and rich pound cake not only goes well with coffee and tea but also with Western liquor and wine. Great for business occasions or as a special gift for someone.
JPY 2,900 (tax included)
* Reservations must be made 3 days in advance
* Best before: 15 days
* Shipping available
Fu-nancier
Hyatt Regency Kyoto has collaborated with Kyoto’s very own “Hanbey-Fu” which was founded in 1689 a shop in Kyoto that specializes in “fu,” a nutritionally rich traditional food derived from wheat flour to create “Fu-nancier,” our version of the famous French cake financier.
This sweet treat is baked using crushed toasted "fu" and Kyoto’s white miso. The texture is crispy on the outside and moist on the inside. The “Fu-nancier” is a perfect complement to Japanese tea or a cup of hot coffee.
9 pieces JPY 1,500 (tax included)
16 pieces JPY 2,700 (tax included)
* Carefully prepared without using preservatives or additives (Best-by date 2 weeks)
* Reservations must be made 5 days in advance
* Pick-up is available from 11:00 a.m. to 6:00 p.m.
* Shipping available
Signature Sweets
Yuzucello Chiffon Cake
Our popular yuzucello chiffon cake has returned with an even more delicious and classic taste. The elegant and fragrant aroma of yuzu has been preserved, while the soft and fluffy texture has been improved. The fondant glaze on the chiffon cake is scented with Limoncello, an Italian lemon liqueur rich in vitamin C.
This cake is a great way to celebrate occasions with family and friends with its sweet and extravagant taste of yuzu and Limoncello. Packaged in a charming box inspired by yuzu, this cake makes a perfect gift.
Yuzucello chiffon cake
JPY 2,600 (tax included)
* Reservations must be made 3 days in advance
* Best before date: 7 days
* Shipping available
Bakery
Our artisan bakery bakes high quality fresh bread such as our original loaves of sourdough.
Our sourdough uses homemade yeast to give it an authentic flavor. Our traditional yeast production techniques may be more time-consuming than modern methods, but it allows our guest to enjoy the original natural flavors of this delicious bread.
Natural yeast sourdough
Country loaf Take-out JPY 650 / Eat-in JPY 750
Cranberry walnut Take-out JPY 1,100 / Eat-in JPY 1,300
Chestnut sweet potato (Sep. - May) Take-out JPY 1,100 / Eat-in JPY 1,300
Cheese & black pepper (Jun. - Aug.) Take-out JPY 1,100 / Eat-in JPY 1,300
Eat-in Space
Enjoy appetizing baked goods in our contemporary dining space. Our indoor space is perfect for an afternoon break where you can taste one of our many delicious desserts and pair them with our freshly brewed coffee.
Come and relax any day of the week with us at the pastry boutique.
Our Chefs
Executive pastry chef – Kiyoshi Utsumi
Kiyoshi Utsumi graduated from culinary school and moved on to work in pastry shops and hotels across Tokyo. During his mid-20s he left Japan for four years to study culinary skills in France, Belgium, and Luxemburg. After his studies, he returned to Japan to work as an instructor at Le Cordon Bleu before joining Hyatt as a pastry chef. Kiyoshi worked in Hyatt hotels across Japan and China before being appointed Executive Pastry Chef at Hyatt Regency Kyoto in March 2020.
Special Order Sweets
Hyatt Regency Kyoto offers the perfect gift for dear friends on seasonal greetings and special occasions.
Birthday & Anniversary
Birthday and Anniversary Cakes
We offer cakes for your special occasion. The pastry boutique accepts orders and reservations for cakes that add joy and color to any celebration.
Gallery
Other Restaurants and Shop
Touzan
Touzan is committed to the use of local, seasonal produce and ingredients from the suburbs of Kyoto, with our chefs putting their passion into the preparation of Japanese cuisine such as simple bowls and broiled dishes, sashimi, sushi, and noodles. We also offer specially prepared coursed meals for any occasion.