The China Kitchen is a contemporary Chinese restaurant in Delhi that introduced the city to the first-of-its-kind, stylised interpretation of traditional Sichuan dining. It presents a unique concept of 'dining in the kitchen'. With three expat chefs from China, each a master of their specialty, the restaurant offers the perfect introduction to authentic Chinese cuisine. The restaurant consists of four sections: an open kitchen, five tastefully designed private dining rooms, the wine wall and tea bar, and the main dining area. This ambience enables guests to enjoy their meal in a traditional setting. Signature Chinese delicacies offered range from Peking duck to Gong Bao chicken to an array of dim sums, bringing together tradition and timelessness.