Whether you’re in the mood for casual Italian-inspired fare, a quick bite or a handcrafted cocktail, our hotel has options to suit every palate.

Andare Kitchen & Bar

Andare Kitchen combines Italian flavors with fresh Seattle ingredients. Enjoy wood-fired pizzas, homemade pasta or salads and signature desserts.

Located on the lobby level.


Open Wednesday through Monday 
Wednesday, Thursday, Sunday, Monday 11:00am-9:30pm
Fridays & Saturdays 11:00am-11:00pm
Closed Tuesdays

Hours and menu items subject to change, please contact the hotel directly


TIDAL+ (Located in Hyatt at Olive 8)

Savor the bounty of regional seafood with fresh, seasonal fare and bold flavors. Tucked within a vibrant pocket in the heart of Seattle, TIDAL+ is a restaurant and bar that celebrates seafood from the local region. Mainly Pacific Northwest driven, TIDAL+ is also known to surprise you with rotating weekly specials from afar. The menu incorporates seafood-focused dishes that are great to share with friends or enjoy solo as you sit back with the locals, including the signature Lobster Mac & Cheese, Seasonal fresh seafood dip and locally sourced Tidal flat oysters. Come experience what the ‘+’ stands for with mouth-bursting and bold flavors, along with a variety of dipping sauces offered such as black garlic aioli, homemade tartar sauce and mignonettes – you will want to try them all!

TIDAL+ continues its celebration of all things local through its hand-crafted cocktails and an extensive selection of Washington wine and craft beer. The cocktails incorporate homemade infusion syrups that will rotate, offering something new to try with every visit. Enjoy the signature SeaGarita, which features a salted seafoam, allowing guests to savor the salted flavor in every sip, or savor your sweet tooth with the refreshing house limoncello.

Hotel guests and locals are invited to cozy up to the bar, take in the city sights through our floor-to-ceiling windows or enjoy a summer Seattle day on our seasonal outdoor patio. Join us in celebrating TIDAL+’s local purveyors providing the delicious ingredients incorporated in our menu including Key City Fish, Lopez Island Creamery, Macrina Bakery, Carso’s Pasta and Beecher’s Cheese. TIDAL+ menu is over 50% gluten-free, allowing guests that would like to celebrate a healthy gluten lifestyle.


Tuesday-Thursday 3:00 PM-10:00 PM

Friday & Saturday 3:00 PM-11:00 PM

Closed Sunday & Mondays

*Hours and dates subject to change, please contact hotel directly.

Daniel’s Broiler

Founded in 1970, Schwartz Brothers Restaurants, a  premier restaurant and food service company, prides itself on developing and growing unique restaurants where a guest can expect a great meal in a distinctive atmosphere. Daniel’s Broiler - Downtown Seattle, one of four restaurants in the Schwartz Brothers portfolio, offers just that. Enjoy downtown views with USDA Prime steaks— traditional steakhouse and seafood favorites and an award-winning wine list.

Located on the second floor. 

Our Main Dining Room is temporarily closed. Please join us in the Lounge.

Daniel's Broiler Lounge

The Rickhouse Whiskey Bar, located within Daniel’s Broiler, features a wide selection of whiskey and other fine spirits from around the globe and TV's for viewing sports, all within a speak-easy-like setting.

Located on the second floor.

Now Open

Tuesday through Saturday 4pm to Close 

Closed on Sunday and Monday


Visit our Market for a personalized espresso beverage, pastries, freshly prepared sandwiches and salads, hot entrees and more.

Located on the second floor.


Open daily from 6:30am - 11am (7 days a week)