Dining

At TIDAL+, we honor the space where the tide meets the forest. Savor the bounty of the Pacific Ocean paired with delights foraged and harvested on nearby land. Celebrate the treasure that is the Pacific Northwest. 

Your seafood choices matter for the health of the ocean and impact on the environment. Guided by our purpose of care, we spark change throughout the supply chain to provide ethically sourced, consciously produced fare from local fisheries, farms, bakeries, breweries, wineries, and more. 

Cozy up to the bar for our amazing happy hour and take in the city sights through our floor-to-ceiling windows. The vibe is always great, and our seasonal menu ensures you will always be delighted.

TIDAL+ menu is over 50% gluten-free, allowing guests that would like to celebrate a healthy gluten-free lifestyle.

The delicious crispy-on-the-outside, soft-on-the-inside bagels can be enjoyed toasted with cream cheese or crafted into a hand-made stacked sandwich loaded with eggs, meats, veggies—you name it! For those needing a boost of caffeine in the mornings, daily brewed coffee and espresso from local Victrola Coffee Roasters feature single-origin and blended coffee options, decorated with a touch of foam art to add a smile to your morning.

A Seattle Collection offers a distinct setting, tucked within a vibrant pocket in the heart of Seattle. Hotel guests and locals are invited to this collection of eateries to celebrate diverse fare from the local region. Ingredients are fresh and locally sourced, seasonal, and bold.