Highlighting the natural bounty of the Pacific Northwest, the restaurants and eateries at Hyatt at Olive 8 make for truly unique dining experiences. Partnering with Seattle-area farmers and purveyors, our chefs sustainably source foods and create fresh favorites with a Pacific twist. Urbane, our signature restaurant, serves global favorites with local craft beers and wines, while Urbane Market makes a taste of Seattle’s coffees, microbrews, and wines available to enjoy anywhere.

Urbane’s philosophy is simple: Good food depends on the freshest ingredients and inspired flavors. With our local twist on global favorites, we strive to take guests on a culinary journey around the world with the familiarity of the Pacific Northwest. Simply put, Urbane offers globally inspired upscale comfort food.

Breakfast: Monday–Friday, 6:30–11:00 a.m.

Lunch: Monday–Friday, 11:00 a.m. to 2:30 p.m.

Dinner: 5:00–10:00 p.m.

Brunch: Saturday and Sunday, 6:30 a.m. to 2:30 p.m.

Urbane Market
wine case
Urbane Market features exclusive local coffees, beer and wine. Our menu showcases the finest wines from the Pacific Northwest and local Seattle microbrews.

Urbane Market provides a true taste of the Puget Sound area. Our goal is to expose guests to the many fine purveyors who help us create our farm to table menus in a sustainble ways.

6:00 a.m. - 8:00 p.m.

Urbane To-Go
Have locally sourced food delivered to your door, including our bacon and three-cheese scramble with cage-free eggs, a grass-fed beef burger on a pretzel bun, or tea-smoked duck breast. Satisfy your cravings with room delivery at a flat rate of $6. Groups of six to 10 are subject to a $10 delivery charge; add a $2 sustainability fee for pickup.

6:30 a.m. to midnight