cafe 33

Stylish, Modern and New Style dining restaurant “cafe 33” will open on November 1, 2021

A taste of home any time of the day in our comfortable and relaxing neighborhood locale. A great place to meet, eat well and enjoy good times. Delicious cafe cuisine artfully crafted from the best locally sourced produce.

Information

Hours
Breakfast 7:00 am – 10:30 am
Lunch 11:30 am – 2:30 pm
Teatime 2:30 pm – 5:30 pm

*From November 20 to 28, 2021, breakfast at cafe 33 will only be open to guests who are staying at the hotel. 

Hyatt Regency Kyoto Lobby Floor (1F)

Address: 644-2 Sanjusangendo-mawari, Higashiyama-ku, Kyoto, Japan, 605-0941

Phone: +81-75-541-3203

Email: cafe33.kyoto@hyatt.com

Breakfast

BREAKFAST

Join us for breakfast any day of the week and enjoy a wide selection of deliciously cooked to order egg dishes from our modern breakfast menu. We also offer a full continental buffet for those who prefer its more informal style.

*Please be advised that priority will be given to our staying guests on every Saturday and Sunday until further notice. 

Lunch

Create Your Lunch

Designed to offer something for everyone. Dine a la carte from our signature classics menu or opt for our seasonal plant-based lunch buffet featuring a daily soup, selection of freshly baked bread and an exciting array of mixed salads and vegetable-based preparations. Choose to add a protein to your plant-based meal, choice of salmon, chicken or steak. Homemade cakes and pastries are included with your lunch buffet plan.

Teatime

TEATIME

Spend an afternoon with us, meet friends or colleagues, catch up on some work or simply relax.

Choose your tea carefully, black, green or white, or opt for one of our unique tea-based beverage creations. To complement your tea, we have a wide selection of homemade cakes and pastries. 


MEET THE CHEF

Ian Tozer
British born Chef Ian Tozer has many years of international experience in the food business and has been cooking in Japan for over 25 years. As a chef just reaching the golden years of his life, Ian understands how important consuming an improved diet is for maintaining optimal health and an active lifestyle. A responsibility to educate is also something he is passionate about, the environment, sustainability, better socially responsible practices are important considerations for him and his work.


MORE ABOUT PLANT-BASED CUISINE

Plant-based Cuisine
Plant-based foods include all minimally processed fruits, vegetables, whole grains, legumes, nuts and seeds, herbs, and spices. Consuming more minimally processed plant-based foods in your diet is highly beneficial for your overall health and comes with a lower environmental impact contributing to improved food and nutrition sustainability. Better for you and better for the environment.


LOCAL PARTNERS & FEATURED PROVIDERS

Smith Teamaker

FEAUTURED TEAMAKER – STEPHEN SMITH, OREGON

Uncommonly delicious black teas, green teas, and herbal infusions; imported directly from friends and blended and packed in Portland, Oregon with artistry and care.

CRAFT BEER - KYOTO BREWING CO. 

The founders of Kyoto Brewing Co. turned their dream of opening a brewery into a successful business in 2015 and do what they love in the city they love (Kyoto) with its spirit of craftsmanship and creativity, and balance of urban tradition with beautiful natural surroundings.  Inspired by traditional Belgian and modern American beer cultures, as well as this fine city.

LOCAL WINE – TAMBA WINERY, KYOTO

Tamba Wine is a first winery in Kyoto Prefecture. They currently grow over 40 varieties and search for the best suited to the Kyoto terroir. 

KYOTO VEGETABLES – BLEND FARM

Kyoto’s Blend Farm is a young company that brings together a variety of small independent farmers and vegetable growers across the prefecture giving them a better sense of community as well as better access to market the produce they grow. Kyoto has a long and illustrious history of growing vegetables that has been for some time and for many reasons somewhat in decline so It's great to see a passionate young company working hard to once again put agriculture and small farming firmly back on the map and do its part to help reverse the depopulation of Japan's countryside.

PHOTO GALLERY

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