cafe 33 Christmas & New Year Buffet

cafe 33 is pleased to announce the return of its popular lunch and dinner buffet, which was a big hit last year. This year, our new Chef de Cuisine, Michael Kohl, has created a colorful and heartwarming menu utilizing wood-fired ovens and festive seasonal ingredients. The warm and welcoming atmosphere will be like entertaining the chef's beloved family and friends.

 

Christmas Lunch
Period: Saturday, December 23, Sunday, December 24, and Monday, December 25, 2023
Time: 11:30 am - 2:30 pm  Two-part meal
Price: Adults JPY 6,000, 6-12 years old JPY 3,000  (including tax and service charge), 5 years old and under have access to a free buffet

Christmas Dinner
Period: Saturday, December 23, Sunday, December 24, and Monday, December 25, 2023
Time: 5:30 pm - 10:00 pm  Two-part dinner
Price: Adults JPY 10,000, 6-12 years old JPY 5,000 (including tax and service charge), 5 years old and under have access to a free buffet

New Year's Lunch
Period: Saturday, December 30, 2023 - Tuesday, January 2, 2024
Time: 11:30 am - 2:30 pm  Two-part meal
Price: Adults JPY 6,000, 6-12 years old JPY 3,000 (including tax and service charge), 5 years old and under have access to a free buffet

New Year's Dinner
Period: Saturday, December 30, 2023 - Saturday, January 1, 2024 (National Holiday)
Time: 5:30 pm - 10:00 pm  Two-part dinner
Price: Adults JPY 10,000, 6-12 years old JPY 5,000  (including tax and service charge), 5 years old and under have access to a free buffet

Michael Kohl, cafe 33 new Chef de Cuisine

Born in Namibia, a country in southern Africa. Chef Michael has worked in foreign-affiliated hotels until his current position in May 2023. He has used his skills as a chef in various countries, mainly in Europe, such as England, France, Germany, Austria, and Switzerland. He creates original and creative dishes using high-quality organic ingredients. Michael is enthusiastic about nurturing the next generation, and many guests and staff admire Chef Michael's modest and friendly personality.

During the Spring and Summer months, Michael loves gardening and growing his own food at home on his terrace where you will find figs, blueberries, persimmons, Japanese apricots, and various herbs. During the winter season, his hobby is snowboarding and he loves spending time in the snowy mountains.   

BREAKFAST

Welcome to breakfast at cafe 33. Enjoy a wide variety of fresh vegetables and fruit, ham roasted in a wood-fired oven, and grilled vegetables, served buffet style. We also offer excellent croissants and pastries baked each morning in the hotel bakery, and egg dishes (omelettes, fried eggs, poached) deliciously cooked to order.

TEATIME

Spend an afternoon with us, meet friends or colleagues, catch up on some work, or simply relax.

Choose your tea carefully, black, green, or white, or opt for one of our unique tea-based beverage creations. To complement your tea, we have a wide selection of homemade cakes and pastries. 

LOCAL WINE – TAMBA WINERY, KYOTO

Tamba Wine is the first winery in Kyoto Prefecture. They grow over 40 varieties and search for the best suited to the Kyoto terroir. 

KYOTO VEGETABLES – BLEND FARM

Kyoto’s Blend Farm is a young company that brings together a variety of small independent farmers and vegetable growers across the prefecture giving them a better sense of community as well as better access to market the produce they grow. Kyoto has a long and illustrious history of growing vegetables that has been for some time and for many reasons somewhat in decline so It's great to see a passionate young company working hard to once again put agriculture and small farming firmly back on the map and do its part to help reverse the depopulation of Japan's countryside.