Dining

The China Kitchen is a contemporary Chinese restaurant in Delhi that introduced the city to the first-of-its-kind stylised interpretation of  traditional Sichuan dining experience.  It presents a unique concept of 'dining in the kitchen'. With 2 expat chefs from China, each a master of their specialty, the restaurant offers the perfect introduction to authentic Chinese cuisine. The China Kitchen recently marked its legacy of 15 years in serving authentic Sichuan dishes to the gourmands in New Delhi. 

The restaurant comprises of four sections: an open kitchen, five tastefully designed private dining rooms, the wine wall and tea bar, and the main dining area. This ambience enables guests to enjoy their meal in a traditional setting. 

Offering signature Chinese delicacies ranging from Peking Duck, Gong Bao Chicken and an array of dim sums, the menu at The China Kitchen brings together tradition and timelessness.

La Piazza has garnered a legacy of nearly 29 years in bringing authentic Italian flavours to New Delhi. It was the first Italian restaurant in the city to import Italian products, as well as the first to introduce customers to little known Italian wines and legendary dessert - Tiramisu. 

This widely loved trattoria-style restaurant features a classic wood-fired oven, perhaps one of the first Renato ovens in the country, which lends a typical flavour to the pizzas.

The restaurant sources farm fresh ingredients from hotel's own farm and serves them in all the dishes at La Piazza.

TK'S Oriental Grill offers guests with delectable dishes from Far East cuisine, including Indonesian, Japanese and Thai specialities, with the oriental grill brunch featuring fresh sashimi, sushi and salads, along with champagne or sake.

The restaurant welcomes diners to its earth-tinted wooden decor, specially designed terracotta crockery, coloured marble table tops, paintings on the walls and gleaming grills. The overall look is of a stylish venue enhanced by dramatic lighting.

The authentic cuisine and expertise of the chefs in action at the teppanyaki counters makes TK’S Oriental Grill an entertaining meal option that always promises a magnificent dining experience. 

A European style bakery offering delicious hand-crafted breads, tarts, an assortment of savouries as well as freshly baked cakes, pastries, pralines and truffles by Chef Devendra Bungla.