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«Goût de/Good France 2019» in Ambrosia restaurant
21.03.2019

The world's largest French dinner is back in Greece and around the world on 21 March 2019. many thousands of chefs will cook for the planet a French menu of four dishes, using materials of the time while respecting the environment. This is a unique opportunity to associate with France, to enjoy it, and to allow others to enjoy it.

MENU FRANÇAIS du 21 mars 2019

Ορεκτικό / Entrée / Starter
Ταρτάρ από μαρινάτο λαυράκι πικάντικη κρέμα αυγοτάραχου, πράσινο μήλο & αυγό ορτυκιού Tartare de bar à la crème de poutargue piquante, pomme verte & oeuf de caille Marinated sea bass tartar with spicy bottarga cream green apple & quail egg

Κυρίως πιάτα / Plat(s) / Main course(s)
Λαυράκι φιλέτο με χειμερινά λαχανικά πουρέ βασιλικού & σος λεμονόχορτου Filet de bar aux legumes, purée de basilique et beurre blanc à la citronnelle Sea bass fillet with winter vegetables, basil puree & lemongrass beurre blanc

Επιλογή τυριών / Fromage(s) / Cheese course
Μαστέλο με πουρέ πράσινου μήλου ζελέ λεμονιού & μαρμελάδα κυδώνι Mastelo à la purée de pomme verte, gelée de citron & confiture de coings Mastelo cheese with green apple puree lemon jelly & quince chutney

Επιδόρπιο / Dessert
Πάβλοβα με τριλογία φράουλας κομποτέ, φρεσιέ & πούδρα
Pavlova à la compote de fraises, fraisier & poudre Pavlova with strawberry trilogy compote, fraisier & powder

Κρασί /Vin / Wine
Les Jamelles Selection Speciale (chardonnay & viognier)

Τιμή /Prix / Price : 48€
Η τιμή συμπεριλαμβάνει ένα ποτήρι κρασί / A glass of wine is included in the price

The world's largest French dinner is back in Greece and around the world on 21 March 2019. many thousands of chefs will cook for the planet a French menu of four dishes, using materials of the time while respecting the environment. This is a unique opportunity to associate with France, to enjoy it, and to allow others to enjoy it.

MENU FRANÇAIS du 21 mars 2019

Ορεκτικό / Entrée / Starter
Ταρτάρ από μαρινάτο λαυράκι πικάντικη κρέμα αυγοτάραχου, πράσινο μήλο & αυγό ορτυκιού Tartare de bar à la crème de poutargue piquante, pomme verte & oeuf de caille Marinated sea bass tartar with spicy bottarga cream green apple & quail egg

Κυρίως πιάτα / Plat(s) / Main course(s)
Λαυράκι φιλέτο με χειμερινά λαχανικά πουρέ βασιλικού & σος λεμονόχορτου Filet de bar aux legumes, purée de basilique et beurre blanc à la citronnelle Sea bass fillet with winter vegetables, basil puree & lemongrass beurre blanc

Επιλογή τυριών / Fromage(s) / Cheese course
Μαστέλο με πουρέ πράσινου μήλου ζελέ λεμονιού & μαρμελάδα κυδώνι Mastelo à la purée de pomme verte, gelée de citron & confiture de coings Mastelo cheese with green apple puree lemon jelly & quince chutney

Επιδόρπιο / Dessert
Πάβλοβα με τριλογία φράουλας κομποτέ, φρεσιέ & πούδρα
Pavlova à la compote de fraises, fraisier & poudre Pavlova with strawberry trilogy compote, fraisier & powder

Κρασί /Vin / Wine
Les Jamelles Selection Speciale (chardonnay & viognier)

Τιμή /Prix / Price : 48€
Η τιμή συμπεριλαμβάνει ένα ποτήρι κρασί / A glass of wine is included in the price


News
Renovation Notification
2019

 

Dear Guest,
On behalf of the entire team, it is our pleasure to welcome you to Hyatt Regency Thessaloniki.

At our hotel, we always strive to improve your guest experience and do so by making continuous upgrades of our facilities and services, with the aim of satisfying our valued guests.


It is, therefore, our great pleasure to inform you that we have commenced our partial guestrooms renovation project.


We will certainly do our best to keep disturbance to the very minimum but we would like to apologize in advance for any possible noisy works which occur between 9:00 AM and 6:00 PM.


We are convinced that our new guestrooms project will make your future stays with us even more enjoyable, and we would sincerely appreciate your understanding and cooperation on this matter.


We trust that you will have a pleasant and comfortable stay with us and ask that you do not hesitate to contact us if there is anything we can assist you with during your stay.


Yours sincerely,

 

Dear Guest,
On behalf of the entire team, it is our pleasure to welcome you to Hyatt Regency Thessaloniki.

At our hotel, we always strive to improve your guest experience and do so by making continuous upgrades of our facilities and services, with the aim of satisfying our valued guests.


It is, therefore, our great pleasure to inform you that we have commenced our partial guestrooms renovation project.


We will certainly do our best to keep disturbance to the very minimum but we would like to apologize in advance for any possible noisy works which occur between 9:00 AM and 6:00 PM.


We are convinced that our new guestrooms project will make your future stays with us even more enjoyable, and we would sincerely appreciate your understanding and cooperation on this matter.


We trust that you will have a pleasant and comfortable stay with us and ask that you do not hesitate to contact us if there is anything we can assist you with during your stay.


Yours sincerely,


Awards
 
​Certificate for Excellence for the year 2018
​May 2018
TripAdvisor awards Hyatt Regency Thessaloniki with the Certificate for Excellence for the year 2018
TripAdvisor awards Hyatt Regency Thessaloniki with the Certificate for Excellence for the year 2018