At Grand Hyatt San Francisco, we prioritize environmental consciousness in all aspects of our operations. Our unwavering commitment to sustainability is evident through our comprehensive initiatives and Green Key Certification of five keys. These encompass substantial measures aimed at reducing carbon emissions, conserving energy and water, managing waste, and sourcing responsibly, all meticulously monitored through the Hyatt EcoTrack system. Our dedication to sustainability and green practices not only shapes our operational approach but also serves as an inspirational cornerstone for our valued guests.

Our sustainability measures include hydration stations, waste separation and recycling, mobile entry, amenity dispensers, compostable straws, digital tools, and staff training for eco-friendly practices. Our hotel also proudly participates in Chefs to End Hunger, which safely transports unused food to local communities in need.

We encourage guests to take advantage of eco-friendly options for exploring San Francisco, like our bike share program, public transit, walkability to countless activities and restaurants, and water dispensing stations located throughout our hotel. Follow the link below to learn more about planning a sustainable event.