Robata OYAMA - Open Kitchen Grill | Fuji Speedway Hotel

Shizuoka Prefecture boasts a rich food culture to the extent of proudly calling itself the “Kingdom of Ingredients”.  Japan‘s tallest Mount Fuji and Japan’s deepest Suruga Bay, produce a variety of high-quality agricultural, forestry and fishery products in Shizuoka. Each ingredient is served at the right time of the season, and prepared in a way that brings out its best flavor. That is what makes Robata OYAMA so special.​

Menu

Koji Izumichi, a seasoned sushi chef born in Shizuoka with over 25 years of culinary experience, was honored by Shizuoka Prefecture in February 2025 as a “Fujinokuni Culinary Artisan.”

Izumichi isn’t just passionate about seafood—he’s equally inspired by the flavors of vegetables and locally raised meats. Constantly honing his techniques to bring out the best in every ingredient, he also builds strong ties with producers and suppliers. “By focusing on the stories and quality behind each ingredient,” he says, “I aim to serve dishes that resonate deeper with our guests and leave a lasting impression.”

Robata OYAMA's private dining space can accommodate up to 10 guests, offering a stylish atmosphere adorned with artwork and photography inspired by motorsports and the Fuji Speedway. It is an excellent choice for social events as well as professional gatherings.

 

Room Charge: Dinner Hours JPY 8,800

 

*Price per room. Include tax and are subject to a service charge.