Grand Salon

The culinary offerings leave nothing to be desired, from a balanced breakfast to creative coffee breaks and selected menus. With great attention to detail, the kitchen team creates high-quality dishes, individually tailored to all wishes. In terms of the culinary offerings in particular, your event should stay memorable for your guests. This is our reason for focusing on fresh, regional products — thoughtfully sourced and carefully served. The natural flavour of our ingredients is a top priority. All of our buffets are set up on small, island-like cubes.

The food is presented in small portions, prepared fresh, and constantly refreshed. This guarantees constant quality for all of your guests throughout the event.

• State-of-the-art technology including an integrated audiovisual system.
• Maximum capacity of 200 people seated at cocktail tables, or 112 people in banquet style.
• The 100-square-meter pre-function area can be used as a foyer for receptions or breaks.