Lobby Lounge

Hours

Monday to Thursday 5:30 AM - 10:00 PM

Friday to Saturday 5:30 AM - 11:00 PM

Sunday 5:30 AM – 10:00 PM

Phone: +61 8099 1234

Email: SYDRS-Lobby.Bar@hyatt.com

Location: Lobby Level of Hyatt Regency Sydney, 161 Sussex Street, Sydney, 2000

Dress Code:

Smart Casual
No Tanks Tops
No Thongs (slippers, sandals)

Note: Non-smoking venue. 10% Sunday surcharge and 15% public holiday surcharge applies. Credit card and mobile wallet payments incur a merchant service fee of 1.7% inaddition to the total amount payable. No surcharge applies to debit card or EFTPOSpayments when the card is inserted into the terminal. If paying using your phone,please check your settings for EFTPOS payments.

Executive Chef Sven Ullrich

Sven Ullrich first discovered his passion for cooking at the young age of 15, which has since seen him travel the globe, working in kitchens throughout Germany, Tokyo, Hong Kong and the U.S.

In 2000, Chef Sven joined Hyatt Hotels as Chef de Cuisine at Hyatt Regency Sanctuary Cove. Now over two decades later, he leads a culinary team of 75 at Australia's largest upscale hotel.

Sven has a passion for sustainably-sourced produce; where it is sourced, how it’s grown and why it was hand-picked to be part of the dish. His menus are simple, refined and full of flavour.

Hyatt Regency Sydney Executive Chef Sven Ullrich

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