Sailmaker Restaurant
Renowned for its sail-making business in the late 1800s, Sussex Street is a vibrant piece of Darling Harbour’s history. Bringing to life the area’s rich heritage through its fresh produce, abundant seafood selection and harbourside location, Sailmaker offers a truly local and sustainable dining experience. Our culinary team work closely with fisherman and farmers throughout New South Wales to create a simple, yet refined menu that focuses on sustainability and celebrates some of Australia’s best produce.
Hours
Monday to Wednesday: 6:30am – 10:00am
Thursday & Friday: 6:30am – 10:00am, 5:30pm – 9:30pm
Saturday & Sunday: 6:30am – 10:30am, 5:30pm – 9:30pm
Phone: +61 2 8099 1234
Email: SYDRS-Sailmaker.Restaurant@hyatt.com
Location: Lobby Level of Hyatt Regency Sydey, 161 Sussex Street, Sydney, 2000
Family friendly restaurant, in house guests and external patrons welcome.
Note: Non smoking venue, 10% Sunday surcharge, and 15% public holiday surcharge applies. Credit/debit card surcharge of 1.97% applies to all payments (AMEX, Visa, MasterCard, Diners, CUP/JCB all accepted)
Dinner at Sailmaker
Sailmaker offers a truly local dining experience with a simple yet refined menu that celebrates premium, locally sourced Australian produce. Start your day with a continental or full Australian buffet breakfast, featuring a seasonal selection of hot and cold dishes.
By night, discover the à la carte dinner menu celebrating the best of local produce with fresh, comforting favourites made from the finest ingredients. Thoughtfully crafted to suit every taste, it’s a showcase of simple pleasures and refined flavours.
Date: every Thursday, Friday, Saturday and Sunday
Time: 5:30pm – 9:30pm
*Al a Carte and Kids Menu available (up to 12 years).
**Please note: A cancellation fee of $20 per person will be charged in the case of no show or cancellation within 24hrs of your reservation time.
Executive Chef Sven Ullrich
Sven Ullrich first discovered his passion for cooking at the young age of 15, which has since seen him travel the globe, working in kitchens throughout Germany, Tokyo, Hong Kong and the U.S.
In 2000, Chef Sven joined Hyatt Hotels as Chef de Cuisine at Hyatt Regency Sanctuary Cove. Now over two decades later, he leads a culinary team of 75 at Australia's largest upscale hotel.
Sven has a passion for sustainably sourced produce; where it is sourced, how it’s grown and why it was hand-picked to be part of the dish. His menus are simple, refined and full of flavour.
Breakfast at Sailmaker
À la carte and Buffet Breakfast available
Monday to Friday: 6:30am - 10:00am
Saturday and Sunday: 6:30am - 10:30am
Australian and Continental Buffet Breakfast:
Continental Breakfast
Monday – Friday: Adult $36 / Children (6-12 years) $23
Saturday & Sunday: Adult $38 / Children (6-12 years) $23
Australian Breakfast (hot and cold buffet)
Monday – Friday Adult: $46 / Children (6-12 years) $24
Saturday & Sunday Adult: $48 / Children (6-12 years) $24
Bookings at peak times recommended
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