SUSTAINABILITY

At Hyatt Regency Hua Hin, we are dedicated to preserving natural resources and operating sustainably. We are always looking for ways to reduce our carbon footprint, protect the environment and are committed to advancing environmental action so that our hotel is vibrant for our guests, colleagues, and communities.

Additionally, we are committed to managing our environmental and social impact through responsible practices, supported by internationally recognized standards and certifications such as ISO 14001 and TCEB’s Sustainable Event Management Standard. We are also proud to be a Green Key certified property.

World of Care is Hyatt’s approach to caring for the planet, people and responsible business. To learn more, visit Hyatt.com/WorldOfCare.

Hyatt Regency Hua Hin Pool Lawn Table Setup Landscape

Climate Change and Water Conservation

We use Hyatt EcoTrack to track sustainability metrics including greenhouse gas emissions, energy, water, waste, and recycling. These insights are important to help advance efficiency improvements. We have implemented energy-efficient measures such as LED lighting in guest facing areas, automated dimming based on seasonal changes, and electric heat pump systems that reduce carbon emissions.

Hyatt Regency Hua Hin The Barai Suite Amenities

Waste and Circularity

To minimize single-use plastic, the resort has introduced wooden key cards and transitioned to large format bathroom amenities and dry amenities made from sustainable materials like corn starch. Laundry items are returned without plastic covers, and reusable glass bottles are the standard for serving water in guestrooms, meetings, and events. Hydration stations around the swimming pool further support this initiative. Paper straws are available upon request, and all restaurants use non-plastic or biodegradable packaging for takeaway orders.

Hyatt Regency Hua Hin Mcfarland House Garden Chef In Action

Our Food Philosophy

The resort is dedicated to responsible sourcing and sustainable food practices. We serve fresh cage-free eggs across all restaurants. We emphasize sourcing seafood from suppliers certified by the Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC). We prioritize locally sourced ingredients and grow our own herbs and garnishes, tended by in-house gardeners using compost produced on site. We have implemented a food waste management system to manage food waste in kitchens. Food waste is repurposed for use on farms while surplus edible food is donated to the Scholars of Sustenance Foundation (SOS Thailand), helping nourish communities and reduce food waste.

Thriving Destination

Embracing care at the heart of our business, Hyatt Regency Hua Hin is committed to preserving natural resources through numerous efforts including a campaign to encourage picking up litter when visiting the beach.

We actively support the Baan Khao Takiap Crab Bank in their efforts to release young crabs back into the ocean, helping sustain marine life.

Our team also participates in regular beach and street clean-up activities within the local community, reinforcing our dedication to environmental stewardship and community engagement.