Here in Hawaii, it is our kuleana (responsibility) to care for the land and water so that our beautiful, unique Oahu location can continue to be enjoyed for future generations.

Our sustainable hotel has donated over 700 pounds of food back to those in-need with food made from locally sourced vendors and farmers.

Meeting planning is supported with digital signage and paperless planning.

• Partner with local companies to keep fresh, excess food out of the landfill and divert to those in-need
• Locally source a variety of produce and meats/seafood to reduce our carbon footprint
• 100% biodegradable, eco-friendly food containers, utensils, and drinking cups are used at our in-house restaurants, as well as our Regency Club.

• Linens changed every fourth day of your stay to reduce water and detergent use. 
• Motion-sensing lights to reduce electricity consumption when areas are not in-use.  
• Re-useable water bottles provided alongside filtered re-fill water stations
• Re-useable tote bag provided to reduce single-use consumption/litter
• Green waste from landscaping, such as leaves, trimmings, and additional waste from maintenance, is recycled and turned into mulch and compost