Dining

At SHIN’YA, Japanese tradition takes on a contemporary edge in Delhi’s buzzing culinary scene. Curated by Chef Adi Melaz, our izakaya-inspired menu highlights yakitori, sushi, sashimi, and charcoal-grilled delights prepared with precision and passion. Drinks flow from mixologist Shashwat Prasad’s bar—a haven of Japanese whiskies, sakes, craft beers, and bold signature cocktails. Anchored by our interactive sushi and mixology bar, SHIN’YA is more than a restaurant—it’s an experience of culture, craft, and connection.

At Kitchen District, a world of flavors awaits. Our five independent kitchens bring Mediterranean, Asian, and Continental influences together in perfect harmony. Start with an indulgent breakfast buffet and continue your culinary journey with à la carte specialties crafted to transport you to faraway coasts and vibrant street markets.

Located at the lobby level, The Lounge is your go-to spot for refined relaxation. Savor premium teas, artisanal coffees, and fresh-baked pastries, or unwind with a curated selection of fine liquor. Designed as a casual yet elegant meeting point, The Lounge is perfect for a quick catch-up, an informal meeting, or a quiet moment alone.

Savor restaurant-quality meals in the privacy of your room with our round-the-clock in-room dining. Choose from indulgent breakfasts—Indian, Continental, or healthy options—or explore a wide array of comfort food, full-course meals, picnic boxes, and kids’ menus. Every order is prepared and delivered with care to create an effortless dining experience.