• Single-use plastic items have been removed from standard meeting setups. 
• Our “Green Meetings” package includes initiatives such as our “Zero Waste Lunch” concept. This focuses on reducing food waste and making efficient use of ingredients while offering a high-quality dining experience for guests. 
• We do not use plastic straws at our bar. 
• We’re the first hotel in the Netherlands to upcycle wine bottles into drinking glasses. 
• The Netherlands boasts one of the cleanest tap waters. We filter and bottle all water we serve, saving over 20,000 bottles per year. Hydration stations are available for guests. 
• Watering cans outside event areas for recycling unused water into plant care. 
• Waste separation is in place for all events 
• Kitchen waste is repurposed into biogas and biodiesel. 
• To combat food waste, we utilize Orbisk, a technology that tracks and analyzes food waste through image recognition and data dashboards, enabling effective waste management. 
• We participate in the Too Good To Go program where local residents can collect excess food that would otherwise be discarded. 
• We’ve installed tea dispensers in our canteen to reduce waste and eliminate the need for tea bags, enhancing our waste reduction efforts. 
• In our restrooms, we use The Good Roll, a recycled toilet paper. 
• The linen for our baby cribs have been recycled from regular bed linen – washed, dyed and sewn by our own laundry attendants to avoid throwing the damaged linen away. 

Hyatt Regency Amsterdam is located in the Plantage neighbourhood—full of parks, the Hortus Botanicus, and many canals. It doesn’t get much better than exploring Amsterdam on one of our hotel bikes.