dine with us
Savor something spectacular at Thompson Seattle’s restaurant and rooftop bar. Settle in for sparkling conversation over New American cuisine at our signature restaurant, or head up to the roof for a curated cocktail. Executive Chef Chris Ingmire brings a distinct vision that combines inspiration from the abundance of the Pacific Northwest with his experience in top kitchens across the country to offer an unforgettable dining experience. Using only the highest quality ingredients from regional purveyors, his menu is a seasonal celebration.
Conversation Kitchen & Bar
Curated to foster conversation and a sense of community, our signature restaurant, Conversation Kitchen & Bar, provides an array of thoughtfully prepared and approachable dishes made with fresh local produce, farm-raised proteins, and the best ingredients the Pacific Northwest has to offer. Reservations are available on OpenTable.com for parties up to 6 guests. For large group reservations of 7-20, please contact conversation@thompsonhotels.com. For all other private event inquiries, please contact our Sales & Events team at seattlesales@thompsonhotels.com, or call, 206.743.0211.
The Nest
Guests must be 21 and older
Hovering above the urban hustle of Pike Place Market and Seattle’s downtown, The Nest — Thompson Seattle’s iconic rooftop bar, cocktail lounge, and terrace — showcases views of Elliott Bay and the Olympic Mountain Range beyond. The Nest specializes in handcrafted cocktails, wine, and small snacks featuring seasonal produce highlighting the Pacific Northwest. And while the plush bar buzzes with activity, cozy corners hidden amid lush greenery beckon those seeking a more intimate experience. Reservations are recommended. Ages 21+. For Reservations up to 12 guests, please visit Resy.com. For large group reservations of 13-25, please contact thenest@thompsonhotels.com. For private event inquiries, please contact our Sales & Events team at seattlesales@thompsonhotels.com, or call, 206.743.0211.