The Terrace Kitchen, Grand Hyatt Seoul’s vibrant new dining destination where the kitchen takes center stage. Inspired by lively bistro-style cooking, the restaurant brings guests into the action with an expansive open kitchen and live stations, where chefs prepare every dish fresh to order in an à la minute cooking style.
Cuisine: International
Lunch
Mon - Fri 12:00 PM – 2:30 PM
Sat - Sun
11:30 AM – 1:30 PM
2:00 PM – 4:00
Dinner
Mon – Fri & Sun 6:00 PM – 9:30 PM
Saturday
5:30 PM – 7:30 PM
8:00 PM – 10:00 PM
Phone: 82 2 799 8166
Email: SELRS-Terrace.Cafe@hyatt.com
Location: Lobby Floor, Grand Hyatt Seoul
Map & Parking: View our hotel's Parking & Transportation page for details
Dress Code: Smart Casual
Prime-grade short ribs, thickly cut and slow-cooked for 10 hours to maximize tenderness. Finished over an intense wood-fire grill with oak smoke, the crispy exterior and bursting juices.
A classic dish from Italy’s Piedmont region. Veal sirloin, marinated with herbs and gently cooked at low temperature, is thinly sliced and served with a sauce made from tuna and capers.
Pork marinated with honey and soy sauce, then roasted at high heat. The exterior becomes beautifully caramelized and glossy, while the inside remains tender and juicy.
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