The Steak House focuses on using only the best quality Hanwoo beef, Australian Wagyu and sustainable seafood, carefully prepared and cooked in its Spanish charcoal Pira oven by the chefs from the open kitchen. The Steakhouse is the ideal choice for intimate dining or private meetings with its luxurious yet cozy atmosphere.
Cuisine: Steakhouse
Lunch Mon – Fri 12:00 PM – 3:00 PM
Weekend Brunch Sat & Sun 11:30 AM – 2:30 PM
Dinner Mon – Sun 6:00 PM – 9:30 PM
Phone: 82 2 799 8273
Email: SELRS-STEAKHOUSE@hyatt.com
Location: LL Floor, Grand Hyatt Seoul
Map & Parking: View our hotel's Parking & Transportation page for details
Dress Code: Smart Casual
*Reservations are recommended.
A wide variety of dishes are thoughtfully prepared to suit your personal taste. With our chefs’ dedication and refined service, we promise an exceptional dining experience.
A La Carte
*Menu items and prices are correct at the time of publishing but subject to change.
Grilled over a charcoal fire in the imported Pira oven, the ribeye develops a smoky crust while retaining a juicy, buttery interior.
Steak House’s special recipe using Korean Hanwoo beef served with avruga caviar, quail egg and sour dough chip.
Classic French Onion Soup with Gruyere toast on top.
Availability: Weekday Lunch
Perfect elegance lunch for business purpose or refined midday dining.
Availability: Weekend Lunch
A luxurious brunch experience with Steak House’s signature menu including carving and dessert trolley service.
Availability: Daily Dinner
Signature dinner experience with a curated course menu – seasonal appetizers, steak and dessert.
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