​​Grand Hyatt Melbourne is committed to managing our environmental impact through energy and water conservation initiatives across the hotel. Energy-efficient LED lighting and occupancy-based guest room controls help reduce unnecessary energy consumption, while lighting in meeting rooms and public guest spaces is used according to operational requirements. We monitor our environmental performance using Hyatt EcoTrack, Hyatt’s global environmental sustainability platform. 
 
Our water conservation efforts include low-flow shower fittings in guest rooms, encouraging guests and colleagues to identify and report leaks, and offering guests the option to reuse towels through our Conserve program.​ 

​​Hyatt’s Food. Thoughtfully Sourced. Carefully Served. Philosophy guides us in how we select ingredients that are better for people, communities, and the planet.

• ​We collaborate with suppliers to increase responsible sourcing of products and services and strive to address impact areas such as climate change, deforestation, human rights, waste, public health, resource scarcity, biodiversity and animal welfare
• ​Cage-free eggs are used in our restaurant Collins Kitchen
• ​Our produce is purchased locally
• ​We sponsor  two Melbourne bee hives (rescue bees) to support bee preservation in Victoria
• ​We collaborate with suppliers to increase responsible sourcing of products and services and strive to address impact areas such as climate change, deforestation, human rights, waste, public health, resource scarcity, biodiversity and animal welfare
• ​Cage-free eggs are used in our restaurant Collins Kitchen
• ​Our produce is purchased locally
• We sponsor  two Melbourne bee hives (rescue bees) to support bee preservation in Victoria