Collins Kitchen
Collins Kitchen celebrates the art of cooking over smoke and flame, showcasing the finest locally sourced produce.
We have reimagined the classic Australian barbecue to create an unforgettable dining experience: premium grilled meats like our signature wagyu tomahawk, slow-smoked American-style brisket, wood roasted fish and seasonal vegetables. To finish, indulge in decadent house-made desserts.
Plus, we offer Grand Buffet Breakfast, 'Living Grand' Buffet Lunch and Dinner, and High Tea in Style by Cristina Re.
Hours
Monday to Thursday 6:30am – 9:30pm
Friday 6:30am – 10:00pm
Saturday 7:00am – 10:00pm
Sunday 7:00am – 9.30pm
Phone +61 (03) 9653 4831
Email ghmelbourne.collinskitchen@hyatt.com
Location 123 Collins Street, Melbourne, Victoria, Australia, 3000
Dress Code Smart Casual
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What’s On
Grand Lunar New Year Celebrations
Welcome the year of the fire horse with a spectacular and abundant buffet dinner at Collins Kitchen: seafood on ice, delicatessen, grill and carvery, and of course our iconic celebratory dessert station.
Monday 16 and Tuesday 17 February 2025 | 6:00pm to 10:00pm
Valentine’s Day Buffet Dinner
Celebrate the season of love with a timeless tradition of indulgence at Collins Kitchen, Grand Hyatt Melbourne’s award-winning restaurant. This Valentine’s Day, enjoy a spectacular dinner buffet designed to make your evening truly unforgettable.
Saturday 14th February | 6:00PM to 10:00PM
Currently on the Menu
Grand Buffet Breakfast
Create your own very unique breakfast from the items carefully crafted by our chefs: signature fresh juices and organic yoghurts; glazed ham and wood fire roasted sausages; our famous made-to-order egg station where we also offer vegan options; local Melbourne honey and honeycomb; an abundant choice of cereals and superfood toppings; wok-tossed noodles, fried rice and dumplings from our Asian Kitchen and Steamer; traditional and signature pastries, complemented by our made-to-order pancake and waffle station. We cater for any dietary requirements, so your breakfast experience at Collins Kitchen will be as individual as you are.
Monday to Friday | 6:30am - 10:30am
$50 per person
Weekends & Public Holidays | 7:00am - 11:00am
$55 per person
Maximum 6 pax for online bookings. For larger groups, please email us at ghmelbourne.collinskitchen@hyatt.com
LIVING GRAND BUFFETS
Journey through our open kitchen and food stations and experience the best local seasonal produce, including Seafood on Ice, Japanese Bar, Delicatessen and Cheese, Wood Oven, Stove, Asian Kitchen and of course, the Grill section. Don’t forget to leave enough space for the sweet extravaganza from our Pastry counter. Kids under 6 eat free!
Buffet Dinner on Fridays | 6:00pm to 10:00pm
Buffet Lunch on Sundays | 12:30pm - 2:30pm
Dinner $139 per adult and $69.50 per child (6-12 years old)
Lunch $129 per adult and $64.50 per child (6-12 years old)
High Tea in Style by Cristina Re
High Tea in Style is a luxurious affair at Collins Kitchen, with a selection of warm scones served with jams, cream and preserves, elegant finger sandwiches, as well as the decadent desserts from our dessert counter, including the dark chocolate fountain and made-to-order crepes. The lavish spread is complimented perfectly with an array of T2 signature tea blends and espresso coffee served to your table in elegant Cristina Re porcelain tableware.
Saturday | 12:30pm - 3:00pm
$99 per adult and $49.50 per child
Maximum 10 pax for online bookings. For groups up to 20 pax maximum, please email us at ghmelbourne.collinskitchen@hyatt.com
VIEW MENU
Lunch
Collins Kitchen celebrates the art of cooking over smoke and flame, showcasing the finest locally sourced produce. Our signature dishes include citrus-cured kingfish, 12-hour smoked Black Angus brisket burger, humpty doo barramundi with charred eggplant and chilli dressing, and of course our iconic smoky tiramisu.
Monday to Saturday | 12:00pm - 3:00pm
Serves Lunch À La Carte Only
Maximum 10 pax for online bookings. For larger groups, please email us at ghmelbourne.collinskitchen@hyatt.com
VIEW LUNCH MENU
VIEW EXPRESS LUNCH
VIEW KIDS MENU
Dinner
Collins Kitchen celebrates the art of cooking over smoke and flame, showcasing the finest locally sourced produce.
On our dinner menu: premium grilled meats like our signature wagyu tomahawk, slow-smoked American-style brisket and smoked pork belly with kohlrabi and apple remoulade, wood roasted prawns, fish and seasonal vegetables. To finish, indulge in decadent house-made desserts, such as our signature tiramisu with smoked mascarpone.
Not sure what to choose? Let our chef surprise you with their Feed Me Menus.
Sunday - Thursday 6:00pm – 9:30pm
Saturday 6:00pm – 10:00pm
Serves Dinner À La Carte Only
Maximum 10 pax for online bookings. For larger groups, please email us at ghmelbourne.collinskitchen@hyatt.com
VIEW DINNER MENU
VIEW KIDS MENU
Image Gallery
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Monday to Friday | 6:30am - 11:00pm
Saturday and Sunday | 7:00am - 11:00pm
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Monday to Sunday | 3:00pm - 11:00pm
Lobby Lounge
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The Lobby Lounge is situated parallel to Collins Kitchen and is open daily. The Lobby Lounge is a unique venue, offering a relaxed setting to catch up with friends or even to host a client meeting.
Monday to Friday | 6:30am - 11:00pm
Saturday and Sunday | 7:00am - 11:00pm
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Hyatt E-concierge
Made your reservation? Now, personalize your stay - from scheduling transportation to requesting extra pillows - with Hyatt E-concierge