Warmly known as Chef Greg, the Poland national brings with him more than 20 years of professional culinary experience. After his first exposure to Thai cuisine, Chef Greg honed the nuances of culinary style that underwent a unique spin several years thereafter, during his tenure at numerous Hyatt properties around the globe, and is now recognized for his own signature flair that is fresh and fluid. Taking on a new role as the Director of Culinary at Grand Hyatt Kuala Lumpur, Chef Greg is all for embracing the vibrant food culture in this city with the aim to focus on harnessing the best local ingredients with deep deliberations of European cuisines.

Chef Izmin is a true embodiment of passion and perseverance in the culinary world. With an unwavering love for cooking, he has spent 15 years honing his craft, seamlessly blending comfort and sophistication in every dish. His deep connection to both food and people shines through, creating memorable flavours that go beyond taste. A journey fueled by dedication and creativity, Chef Izmin continues to refine his skills and perfect signature dishes, always striving to bring joy to those who experience his work.

What better way to host exclusive events or gatherings if not at one of the signature venues in the city? THIRTY8 alleviates the ordeal of event planning as the restaurant, in all its exclusivity, is capable to enhance the overall by-invitation experience for your guests from the existent décor and space to the curated cuisine served from the show kitchens. Complemented by the 360-degree view of Kuala Lumpur, it will be a grand occasion to remember with the dramatic yet elegant ambiance and the company of gastronomic excellence.