Caring for the planet is a natural extension of Hyatt’s purpose – to care for people so they can be their best. At Grand Hyatt Hong Kong, we are taking a number of steps to help make a difference. A Sustainability Committee was created in 2022, with the purpose of leading the sustainability efforts of the hotel, formed by colleagues across all departments.
We are an EarthCheck Silver Certified hotel. EarthCheck is the world’s leading scientific benchmarking certification and advisory group for travel and tourism. We shall continue to improve in achieving best practices in our operations and fight for the next accreditation from this leading authority.
Click HERE to view our sustainability policy statement.
Click HERE to learn more about our ESG initiatives.
World of Care is Hyatt’s approach to caring for the planet, people and responsible business. To learn more, visit Hyatt.com/WorldOfCare.
At Grand Hyatt Hong Kong, sustainability is a top priority. To reduce carbon emissions, solar control window films are used at selected F&B outlets to help insulate heat and reduce electricity usage for air-conditioning.
Through our Conserve programme which aims to conserve water, linens are changed every third day unless requested otherwise, and guests may choose to reuse towels by leaving them hanging.
These initiatives reflect our dedication to a greener future, all while ensuring an exceptional experience for our guests.
Grand Hyatt Hong Kong is dedicated to reducing waste through mindful practices. To better understand and improve our food waste management, food waste management systems have been implemented to empower the hotel kitchens with beneficial data to reduce daily food waste, and subsequently minimize cost and environmental footprint. Many single-use plastics have also been replaced with reusable alternatives.
Recycling is a priority across the hotel, with waste separation systems in place, and we collaborate with local partners to support food donations and recycling.
These initiatives reflect our commitment to sustainability and a circular economy while maintaining exceptional guest experiences.
Our food and beverage philosophy, Food. Thoughtfully Sourced. Carefully Served., guides the way we design menus to better serve our guests, our communities and our planet.
As a proud member of the Hong Kong Sustainable Seafood Coalition, we are committed to increasing responsibly sourced seafood, with a focus on MSC and ASC certifications. We also sources 100% cage-free eggs across our operations, with the exception of a small portion of specialty eggs used in our Japanese restaurant.
Grand Hyatt Hong Kong is deeply connected to the community and its environmental efforts.
We collaborate with local charity Zero Foodprint Asia to help regional farmers shift to more climate friendly practices. An additional 1% has been added to the bills at designated restaurants and bars, which are
channelled towards supporting local farmers’ efforts to sequester carbon through regenerative agriculture and to grow more nutritious produce.